Sentences with phrase «white wheat flour instead»

I made them most recently with white wheat flour instead of all - purpose, 3/4 cup sugar instead of 1 1/4 cups because muffins are usually too freakin» sweet for my taste, and maple syrup instead of molasses.

Not exact matches

Also, can any flour be used (regular white flour, whole wheat flour) instead of spelt flour?

Be sure to make minor adjustments based on our modern understanding of nutrition; for example, many Beef Bourguignon recipes call for using wheat flour as a thickener, which I omitted (although I sometimes use white rice flour instead).

Instead of white bread, mix a cup of whole wheat flour with 2 cups of plain flour, or add rye.

Changes I made (because of what I had on hand)-- used buttermilk instead of milk and vinegar, used pureed squash from my freezer, and used 1 1/4 cups white whole wheat and 3/4 cup ap flour.

Just made this recipe only used coconut butter instead of regular butter and 1 cup whole wheat flour / 1/2 white flour.

It is akin to using whole wheat flour instead of white all purpose flour.

I love this recipe but I usually use local raw honey instead of brown suger, it is healther and makes it so moist and whole wheat flour instead of white.

I stuck pretty closely to the original recipe: (a) used 1 cup white flour + 1/2 cup whole wheat (b) used 1/4 cup agave instead of the maple syrup and cut the brown sugar to 1/4 cup.

They're made with whole wheat flour (I used white whole wheat), pure maple syrup instead of sugar, applesauce and zucchini to replace most of the fat in the recipe, cinnamon and a mix of both vanilla and almond extracts for a seriously addicting and healthy muffin.

Oh, and I used whole wheat white instead of all purpose flour.

Our final version has just 1 1/2 tablespoons of butter (instead of the original 7 tablespoons), lots of whole wheat flour, and just 3/4 cup of white chocolate chips (instead of the original whopping 2 cups — and it's still PLENTY!).

I will admit, I changed the recipe slightly — I used whole milk, and chopped up some 72 % dark chocolate instead of the chips, and I used white whole wheat flour.

Made a few substitutions: white ap flour instead of whole wheat, silken tofu instead of yogurt, lactaid instead of almond milk and I doubled the recipe.

I used Bob's Red Mill polenta and a mixture of whole wheat pastry flour and white whole wheat flour, brown sugar instead of white, and threw in the rind of one lemon that was hanging around.

Instead of all purpose flour, I used a mix of whole wheat white flour and toasted wheat germ, and added the baking soda, baking powder, and salt.

For this one, I bumped the overall proportion of whole grain flour up to about 75 % by using whole grain flours (equal parts spelt, wheat, and rye) instead of white flour in the final feeding of the starter, and increasing the amount of whole grain flour in the final dough as well.

Can you substitute whole wheat flour instead of all white bread flour?

I thought about substituting all purpose white but after I read about the problems some of you had with the center texture, some hunch led me to use whole wheat flour instead.

In addition to using a low calorie sweetener, I also replaced some of the oil in this banana bread with plain nonfat Greek yogurt, and used my favorite white whole wheat flour instead of traditional white.

My favourites are whole wheat flours, and brown rice, I've found so many easy ways to use them instead of white flour in some really great recipes.

When the bread machine finished doing its thing after 1 1/2 hours, I noticed that the color of the dough was funny... turns out that I used King Arthur's white whole wheat flour instead of regular white flour.

A dish traditionally made with skin - on chicken, rendered chicken fat, lots of butter, and full fat milk, I slim things down considerably — skinless chicken (and therefore no chicken fat), a little butter, reduced fat milk, whole wheat flour subbed for a portion of the white — and instead inject lots of flavor with loads of aromatic vegetables and simple herbs, both in the stew and in the dumplings (hello, tarragon - parsley - and - chives dumplings, my little darlings).

Oil, and 1/2 c whole wheat ap flour instead of 1/2 c of the white ap flour.

The only two change I made to your recipe was to used 100 % whole wheat flour instead of white whole wheat flour, and instead of agave nectar I used 1/2 cup of brow sugar + 2 tsp of maple syrup.

Because of the health benefits of wheat four, I substitute white whole wheat flour instead of white in almost every recipe that calls for it.

I decided to change things up this time and use whole wheat white flour instead of all purpose.

I swapped out the white sugar for coconut sugar, used coconut oil instead of canola and substitute freshly - milled soft white wheat flour for the all - purpose.

For example, instead of just white flour, this cake uses both white and whole wheat flours.

But eliminate the alloxan issue by buying unbleached or whole wheat flour, instead of white flour that might be contaminated with alloxan.

Use whole wheat flour instead of white flour.

King Arthur Unbleached All - Purpose Flour (I used 3 cups of King Arthur White Whole Wheat Flour plus 2 1/2 cups King Arthur Bread Flour instead) * 8 oz.

This is now my standard birthday cake recipe — the only substitute I make is to use whole wheat flour instead of white / ap.

The only thing I would change is to use white flour instead of wheat because I didn't like the «whole wheat» taste.

I used white whole wheat flour instead of pastry flour because I didn't have any.

Adjustments we made for taste preferences over the range of five in our household include reducing the grain blend amount to 25 % of the flour amount by weight, substituting KA's White Whole Wheat flour for one - third of the total flour used, and using honey as a sweetener instead of sugar (adjusting the water added down by half the amount of honey used).

Instead of almond milk I used non-dairy coconut creamer and I used half white flour / half wheat flour.

Lots of recipes can be substituted with gluten free flour mix in place of wheat flour or maple syrup instead of white sugar.

I used half white and half whole wheat flour, plus substituted olive oil for some of the butter, and used raisins instead of currants, since I had raisins on hand.

This time, though, I made the mix from scratch, but tweaked the recipe by using buttermilk instead of regular milk and unbleached white whole wheat flour instead of regular.

I used whole wheat pasta instead of white flour pasta.

Here's a healthy zucchini nut muffin recipe made with whole wheat flour instead of white flour and yogurt in place of part of the oil.

Substitute sprouted whole grain wheat or spelt flour instead of white flour.

I'm just wondering if I could make these with whole wheat flour instead of white flour to make them healthier?

Boost the nutrition factor of this sky - high pancake by using whole - wheat flour instead of white, and folding berries into the batter.

So I substituted rye and hard red wheat flour for their spelt and white flour combo, and, duh, blueberries + appropriate spices instead of cherries.

I've used oil in place of shortening / lard and whole wheat flour instead of white because I love the flavour of wholegrain, but feel free to use the more traditional alternatives for the most supple tortilla.

The only changes I've made is to use white whole wheat flour instead of all - purpose and whole milk instead of low / non-fat.

I used a mix of wheat and white flour, coconut milk instead of almond, and dark brown sugar instead of light.

So instead of the sugar, I substitute 1/4 cup molasses and use all whole - wheat flour instead of half white and half wheat.