Sentences with phrase «white whole wheat flour works»

If you can't track down whole wheat pastry flour, substitute unbleached all - purpose flour, or I suspect white whole wheat flour work just fine as well.

Not exact matches

I haven't tried adjusting these for almond flour, but I have used white whole wheat flour and it worked beautifully.

This is a great recipe as is, and also works well with some healty substitutions (1/2 whole wheat flour 1/2 white, 1/2 applesauce for the oil).

1/2 pound cherries, washed 1 1/2 cups white whole wheat flour (regular apf flour will work) 2 3/4 cup unsweetened finely shredded coconut (divided) 1 1/4 cup raw cane (or brown) sugar, lightly packed (divided) scant 1/2 teaspoon fine grain sea salt 10 tablespoons unsalted butter, melted 4 large egg whites

-LSB-...] like to use my trusty little pizza dough recipe for these pumpkin rolls, it works well with white, whole - wheat or gluten - free flour, but for a lazy -LSB-...]

I use white whole wheat flour all the time now that it's finally available here, and it works very nicely in heavier baked goods like cookies.

See if you have more luck if you use only half whole - wheat flour first, and if that doesn't work, try a fuller fat milk, and then a higher proportion of white flour.

Do you think white whole wheat flour would work in place of the whole wheat pastry flour?

1/2 cup unsweetened cocoa powder 1 teaspoon dark roast instant coffee powder (or instant espresso powder) 1/2 cup oat bran 1/2 cup brown rice flour (white rice flour works, too) 3/4 cup all - purpose flour 3/4 cup whole wheat pastry flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 4 ounces (1 stick) unsalted butter, cubed 1-2/3 cups brown sugar 5 large eggs 1 teaspoon vanilla extract 1 cup whole milk Greek yogurt 1/2 cup mini chocolate chips Sea salt crystals, for sprinkling

I also used whole wheat white flour, which worked fine, but regular white would have been better.

If you don't have white whole wheat flour, all - purpose flour should work.

And although I opted for a heartier base of spelt flour, unbleached or white whole wheat flour will work just the same.

Don't worry if you don't have spelt flour handy, as whole wheat flour (preferably white whole wheat) will work just fine, too.

Oat flour tends to be a little finicky so that's risky but I think white whole wheat would work.

Hey Kickpleat, would regular white flour work if I don't have any of the whole wheat?

I'm working on changing myself over on this however I try VERY hard to buy only whole wheat things, and more so multi grains I have bought bulgur and wheat germ and when I bake I use oatmeal, bulgur, wheat germ or flax instead of the white flour and with whole wheat flour.

I also subbed half whole wheat flour for the white flour in both parts and it worked great!

This worked very well with all white whole wheat flour.

I tried this recipe last night with a couple of substitutions that worked great: — I only used 1 T of oil and added 1 T of unsweetened apple sauce — I only used 1/2 c sugar — I used half whole wheat flour and half white bread flour

I used regular whole wheat flour but white whole wheat would also work!

• 2/3 cup warm water (110 degrees F / 45 degrees C) • 1 teaspoon active dry yeast • 1 teaspoon white sugar (used Sucanat) • 2 cups all - purpose flour (I used kamut flour, whole wheat works fine too) • 1 teaspoon salt • 1/4 cup ghee (since I doubled I used 1/4 cup oil and 1/4 butter) • 2 tablespoons plain yogurt (used goat yogurt) • 1 1/2 tsp garlic powder (don't double this... it was for 4 cups of flour) DIRECTIONS 1.

As for the flour, I think white whole wheat would work.

It doesn't work for all baked goods, but you can use it in many items (or use half white flour and half white whole - wheat flour) and no one will be able to tell.

Vegan on the Cheap ************************ Cheezee Sauce (made with soy milk instead of nuts — so lower - calories) Easy Peanut Sauce (with the Peanut Noodle Salad or your own bowl) Handy Hummus Southwestern Black Bean and Corn Chowder (more like a corn - y thick chili) Bean and Barley Salad with Creamy Dijon Dressing Roasted Sweet Potato Salad with Cashews and Kidney Beans White Bean and Barley «Risotto» with Kale and Tempeh Barbeque Black Bean and Tofu Burritos Mu Shu Burritos Tortilla Strata Deconstructed Enchilada Bake Mexican Rice and Bean Bake Cacciatore Noodle Bake Savory Vegetable Cobbler (works great with whole wheat flour instead of white for the topping) Rice Island CassWhite Bean and Barley «Risotto» with Kale and Tempeh Barbeque Black Bean and Tofu Burritos Mu Shu Burritos Tortilla Strata Deconstructed Enchilada Bake Mexican Rice and Bean Bake Cacciatore Noodle Bake Savory Vegetable Cobbler (works great with whole wheat flour instead of white for the topping) Rice Island Casswhite for the topping) Rice Island Casserole

I almost always use a white whole wheat flour, but I've also tried this recipe with oat flour and it works.