Sentences with phrase «white whole wheat just»

She also only used all - purpose flour but I opted for white whole wheat just for health's sake.

Not exact matches

I used 200g white whole wheat flour with the white bread flour, just to add a like wholesome goodness.

Just made this recipe only used coconut butter instead of regular butter and 1 cup whole wheat flour / 1/2 white flour.

Our final version has just 1 1/2 tablespoons of butter (instead of the original 7 tablespoons), lots of whole wheat flour, and just 3/4 cup of white chocolate chips (instead of the original whopping 2 cups — and it's still PLENTY!).

Just made two loaves (one with white flour and one with whole wheat pastry flour).

Beautiful to behold, this creative recipe is also full of protein and good - for - you ingredients like whole - wheat pastry flour, sweet potatoes, olive oil, garlic, kale, and just a bit of white wine (which is rich in antioxidants).

If you're having trouble finding it, though — then definitely just take our suggestion of using 1/2 regular whole wheat flour and 1/2 white, all - purpose flour.

I whisked together whole wheat white flour, wheat germ, sugar (just a tablespoon), dried parsley, dried rosemary, baking powder, and salt.

I just made a plum tart with white whole wheat flour, and the whole grain crust really makes the difference.

Of course I swapped that out for whole wheat white AND used wheat germ for a third of it, just to make the math challenging.

For example, instead of just white flour, this cake uses both white and whole wheat flours.

Just a quick glance tells you there's quite a difference between whole wheat flour and white flour (whether bleached or unbleached).

These pancakes just happen to be oil - free and don't use any white flour at all; packed with oats, pecans, and whole wheat flour, they're hearty without being dense.

The second way to make seitan is by washing white or whole wheat flour until you're left with just the gluten.

We don't have white whole wheat flour in Finland, so I just combined a little regular white flour with a larger amount -LSB-...]

Just add the amt listed in white) Extra Large Loaf1 / 3 C water1 C mashed very ripe banana (about 2 medium bananas) 3 T vegetable oil, margarine or butter (I use olive oil) 2 large eggs1 t salt1 / 4 C brown sugar, packed2 C white flour * 2 C whole - wheat flour1 1/4 t ground nutmeg or cinnamon (bet pumpkin pie spice would be good) 1 1/2 t bread - machine or instant yeast1 / 3 C each raisins and chopped pecans (optional) * In Canada use all - purpose or bread flour; in the United States use bread flour.

I hope your beadrmaker has a sweet bread button, or just use the reg cycle.Caribbean Banana BreadLarge Loaf1 / 3 C water3 / 4 C mashed very ripe banana2 T vegetable oil, margarine or butter (I use olive oil) 1 large egg3 / 4 t salt3 T brown sugar, packed1 1/2 C white flour * 1 1/2 C whole - wheat flour1 t ground nutmeg or cinnamon (bet pumpkin pie spice would be good) 1 1/4 t bread - machine or instant yeast1 / 4 C each raisins and chopped pecans (optional) * In Canada use all - purpose or bread flour; in the United States use bread flour.

Dry ingredients in one bowl: whole wheat white flour (I didn't have whole wheat white BREAD flour but I was just hoping that's what the recipe really implied), rolled oats, organic cane sugar (which I shockingly have in abundance), brown sugar, baking powder, baking soda, salt, and cinnamon.

Also, use just 1 cup of whole wheat (sifted) and two cups white flour.

I just used regular all - purpose flour since it's such a marginal amount, but you could use wheat or white whole wheat id that's what you have.

I did make a couple substitutions; I used regular whole wheat flour because I just found the white whole wheat at a store finally & wanted to use the other stuff up first.

Made with a majority whole wheat flour for nutrition, but with a little white flour for optimal texture, it's just the right combination.

I just made these with half white flour and half whole wheat.

I'm just wondering if I could make these with whole wheat flour instead of white flour to make them healthier?

And although I opted for a heartier base of spelt flour, unbleached or white whole wheat flour will work just the same.

Don't worry if you don't have spelt flour handy, as whole wheat flour (preferably white whole wheat) will work just fine, too.

Just putting my two cents out there... I only use White whole wheat, or regular whole wheat mixed with the white... It's never come out dWhite whole wheat, or regular whole wheat mixed with the white... It's never come out dwhite... It's never come out dense.

I didn't have the flours listed in the recipe so I substituted with white flour and little bit of whole wheat and just grated in a handful of the carrot and apple.

If you can't track down whole wheat pastry flour, substitute unbleached all - purpose flour, or I suspect white whole wheat flour work just fine as well.

At high altitude, I measure 17oz of flour (usually about 10 - 15oz of whole wheat, the rest white), but for you sea - level dwellers, you can just do 16oz.

Rolled it up and plopped it into a loaf pan and it was just like my mommy used to make:) I used a mix of white whole wheat flour and all purpose flour, and the bread had a wonderful soft texture.

Other than that, just make sure all the ingredients are the exact same: WHITE whole wheat flour (I measure mine out so it's consistent from loaf to loaf), vital wheat gluten, water, etc..

In trying recently to eat more whole grains (and basically just less white flour and sugar), I found this recipe for Whole Wheat Honey Banana Nut Bwhole grains (and basically just less white flour and sugar), I found this recipe for Whole Wheat Honey Banana Nut BWhole Wheat Honey Banana Nut Bread.

I know it's confusing, but «White Whole Wheat» is just another variety of whole wWhole Wheat» is just another variety of whole wWheat» is just another variety of whole wwhole wheatwheat.

Only change I made was using half white whole wheat flour (1.5 c) and the other half just regular white all purpous flour (1.5 c) to equal the 3c callled for.

I used biological spelt flour in this recipe because I like the taste of it but any white or whole wheat flour will do just nicely.

-- instead of light brown sugar, just poured in a significant dab of molasses — used vinegar - soured whole milk instead of buttermilk — used white whole wheat flour instead of AP — used plain ol' Hershey's cocoa — then went a Mexican - inspired route with the additions of ground ancho powder, cinnamon, and ginger

It's easier to just use white and whole wheat flours.

I just recently made cornbread with white and whole wheat four... and cheese.

To make the sauce, just add white whole wheat flour to the mushrooms, then slowly add evaporated milk and vegetable broth, whisking and stirring constantly to break up the clumps.

Came out perfect:) I hate when people change the whole recipe but here I just wanted to make do with what I had at home so since I didn't have whole - wheat flour I just used white flour, I used Turkish strained yogurt which wasn't liquid enough so I had to add some extra milk and I also doubled the spices (because you can never have enough cinnamon hehe I probably put about a tablespoon of cinnamon and a tablespoon of pumpkin spice which is basically cinnamon, cloves, nutmeg etc).

I have been using 365 brand white flour because I didn't really want to go buy whole wheat just for this.

Cut maple syrup to just under 1/4 cup and used 1/2 c. white flour, 1/2 c. whole wheat, 1/2 c. oats.

I also used whole wheat pastry flour and these cookies tasted just as good as those made with white flour.

Spaghetti Always choose whole wheat pastas when possible — they're healthier than white pastas and taste just as good.

Eating out tip: Most restaurants do not offer 100 % whole - wheat (a lot of «wheat breads» are made with both whole - wheat and white flours) so it is best to just avoid things like bread, breading / breadcrumbs, crusts, flour tortillas, etc..

Not as good as whole wheat — but better than regular pasta, I swapped and my kids never knew the difference, since it looks just like white pasta.

It's more than just choosing whole wheat over white or water over soda.

If schools made that one small change, simply replace whole wheat (or even better, multi-grain) bread for all of the bleached white flour products sold in school lunches, just that one change would make a real difference.

Your kids might tell you that whole - wheat bread tastes gross compared to white, or you might whip up a new low - cal recipe that's just not a winner.