I subbed coconut flour for turbinado, used
white whole wheat rather than pastry flour, and used some raisins because I didn't have enough dates.
I also used
white whole wheat rather than regular whole wheat.
Not exact matches
I used KA
whole wheat flour
rather than
white whole wheat which yielded a lovely, dark loaf.
For my spin on the traditional Creole dish gumbo, I concocted a roux made with
whole wheat flour and canola oil
rather than
white flour and butter.
I'd probably use a
whole wheat bread here
rather than
white.
This week, choose foods that are as close to their natural state as possible: brown rice
rather than
white rice,
whole wheat bread instead of
white, an apple instead of apple juice, and home - cooked soup over canned.
I much
rather see someone cheat with gluten - free food, like a
white rice - based dessert or something versus a
whole bunch of
wheat.
In addition, traditional populations used older, unmodified strains of
wheat and utilized stone - ground
whole wheat berries
rather than refined
white flour.
Children seem to naturally gravitate towards the
white bread and
white pasta,
rather than the
whole -
wheat varieties.
I find it
rather interesting that
whole wheat pasta makes you feel ill while
white pasta does not.
We have an upside - down version of a healthy diet, where we learn about things like
whole grain, which is actually about 3 percent lower in sugar than refined
white flour,
rather than focusing on [reducing] the
wheats and rices.