Use tarragon or
white wine vinegar instead of the lemon juice.
I only had bagged kale, so the slaw was more like a salad... and had to use
white wine vinegar instead of red, so next time I'll «fix» those two items and see if they still like it!
If you don't like balsamic vinegar you can use red or
white wine vinegar instead.
Not exact matches
In case your pantry is as poorly stocked as mine & you are wondering: I used just one can of beans (used slightly more pumpkin to make up lost volume), rice
wine vinegar in place of sherry
vinegar,
white wine in place of dry sherry, no ham, no shallot (extra onion added), and tomato sauce
instead of canned whole!
My pantry was missing a few ingredients, so I made do with what I had available: —
Instead of arugula, I subbed baby kale and parsley from my garden —
Instead of
white wine vinegar, I used tangerine balsamic from a local artisan —
Instead of sour cream (mine was growing blue hair, oops), mayo (Just to share ideas for how to compensate) Thank you for this delicious and healthy dish!
Ran out of red
wine vinegar (shocked myself) and used
white wine vinegar and lemon juice
instead of lime.
I added garlic to the lentils and used apple cider
vinegar instead of
white wine vinegar for the dressing - both gave needed depth.
I used rice
wine vinegar instead of
white whine
vinegar and a dash of soy
instead of salt and pepper.
Didn't have any endive or
white -
wine vinegar (used rice
vinegar instead).
His recipe calls for a 1/2 cup of unfiltered, raw apple - cider
vinegar instead of a traditional mother, or starter bacteria, to kickstart fermentation plus 1 1/2 cups dry red
wine — or
white wine, if that's what you're feeling.
I used
white wine vinegar and sweet onion
instead as well, based on what I had in stock.
In the saucy, rich French beurre blanc with a twist: use red
wine vinegar instead of
white and serve with
white fish.