Sentences with phrase «white wine vinegar juice»

Dressing Ingredients: 2 tbsp canola oil 1 tbsp white wine vinegar juice of 1 lime 1 clove of garlic 1/4 tsp salt 1/4 tsp pepper 1 tsp sugar 2 tsp fresh cilantro, minced

1/4 teaspoon corinader seeds 1/4 teaspoon cumin seeds 1 cup Greek yogurt 2 tablespoons chopped fresh cilantro 1tablespoon chopped fresh mint 2 tablespoons extra-virgin olive oil 2 teaspoons white wine vinegar Juice of 1/2 lemon Kosher salt 3 tablespoons water, or as needed

1/2 cup olive oil (or other oil) 1/4 cup white wine vinegar juice of two limes (lemons also work) 2 tablespoons water 1 tablespoon honey 1/2 teaspoon salt (be easy on salt, as cooked quinoa is already salted)

50g flat leave parsley 25g mint leaves 10g tarragon (about half a bag) A few fresh oregano leaves (about a third of a bag) 25g coriander (optional) 3 cloves of garlic 1/2 fresh red chilli (optional) 2 tbsp olive oil 2 tbsp apple cider / red / white wine vinegar Juice of 2 lemons

Not exact matches

4 to 6 big handfuls of mixed salad greens, washed and dried 2 cups farro, rinsed and drained 5 cups water (or stock) 2 teaspoons fine - grain sea salt 1 medium orange, zest and juice 1 shallot, chopped 1/3 cup Parmesan, freshly shredded 1 tablespoon white wine vinegar 1/2 cup good quality olive oil a couple big pinches of salt 1/2 cup Spanish almonds, or toasted regular almonds 1/2 cup goat cheese, crumbled

The dressing is a blend of lime juice, white wine vinegar, curry powder, honey, salt and pepper.

Whisk together the orange juice, orange zest, shallot, Parmesan cheese, white wine vinegar, and olive oil.

I have tried putting rice malt syrup and equal parts lemon juice and white wine vinegar as substitutes for the ACV and agave.

Prepare the dressing: mix lemon juice, olive oil, white wine vinegar and a pinch of salt and freshly grounded pepper.

Don't know about this recipe, but I've used pure apple juice in place of white wine before, but that was in concert with tomatoes — if you want the slight vinegar taste, rather than a sweet tang, perhaps add a few drops of white wine vinegar.

For the red wine, I swapped in 1/4 cup of white wine vinegar and 3/4 cup of apple juice plus 1 tbsp sugar.

In a small bowl, whisk together the lime juice, white wine vinegar, virgin olive oil, bruised mint leaves, salt and chilli flakes.

Kumato Avocado Salad — This juicy, tasty kumato tomato salad is full of healthy essential fats from the avocado and argan oil, as well as vitamins, minerals and antioxidants from the tomatoes, white wine vinegar and lemon juice.

A gorgeous relish filled with bold citrus flavours, jalapenos, an assortment of fresh herbs, zesty orange and lemon juice and rind, garlic, onions, sweet paprika, cayenne pepper, mustard, extra virgin olive oil, balsamic vinegar, and red and white wine vinegars.

anchovies, butter, capers, caramel, chicory, chives, cloves, fish, almonds, garlic, lemon, lemon juice, lettuce, radicchio, salt, sea salt, shallots, smoked, olive oil, salted, oil, peppercorns, garlic cloves, finely, water, sprinkle, wine, garlic clove, vinegar, white wine, olive, bay leaves, flaked almonds, mozzarella, prawn, salad, skate, white wine vinegar, juice, leaves, clove, cheeses, oranges, pretzel, wine vinegar

Whisk together yogurt, shredded cucumber, garlic, white wine vinegar, salt, pepper and lemon juice.

FOR THE TZATZIKI SAUCE 16 ounces plain lowfat yogurt 1/2 hothouse cucumber or 1 regular cucumber, peeled and seeded 2 cloves garlic, minced 1 teaspoon white wine vinegar Salt and pepper, to taste Juice of about 1/4 a lemon Extra virgin olive oil

1 large onion 2 cloves garlic 2 scotch bonnet peppers (if you can't find this at your grocery use a fresh jalapeño) ** 1 tbsp allspice 1 1/2 tsp ginger 1 tsp pepper 1 tsp salt 1 tsp cinnamon 1/2 tsp nutmeg 1 tsp dried thyme 1 tbsp brown sugar 1/2 cup white wine vinegar 1/4 cup soy sauce 1/4 cup olive oil 1/4 cup dark rum juice from one fresh lime juice from one fresh orange

Ingredients 1/2 cup light olive oil do not use extra virgin 1 tbsp white wine vinegar 1 tbsp fresh orange juice 2 tbsp water 3 ripe strawberries 3 fresh basil leaves 1/8 tsp salt

Ingredients: Reaper, Scorpion & Ghost Peppers, Red Wine Vinegar, White Distilled Vinegar, Fresh Chopped Onion & Garlic, Water, Natural Sugar, Fresh Lime Juice, Chile Extract & Xanthan Gum.

Ingredients for 1 cup of salad dressing: 1/4 C white wine vinegar or 3 T lemon juice / 1 t Dijon mustard / 1 cup or more finely chopped fresh herbs, a combination of 2 or 3 of the following: chives, oregano, marjoram, sage, sorrel, tarragon.

* If you're not going to use the apples immediately keep them in a bowl of water spiked with a bit of lemon juice (or the white wine vinegar you're using for the dressing).

Ingredients: Tomatoes, Tomato Juice, Acidity Regulator (citric acid), White Wine Vinegar (wine, antioxidant [224]-RRB-, Capsicum, Onion, Garlic, Liquid Smoke Flavoring, Salt, PepWine Vinegar (wine, antioxidant [224]-RRB-, Capsicum, Onion, Garlic, Liquid Smoke Flavoring, Salt, Pepwine, antioxidant [224]-RRB-, Capsicum, Onion, Garlic, Liquid Smoke Flavoring, Salt, Pepper.

By poaching the pears in wine and lemon juice and by choosing a white onion (with a little more bite than yellow or red) and adding a little balsamic vinegar to it as it cooked, I toned down the sweetness factor just enough.

2 cups Gewurtraminer (a slightly sweet white wine; a reisling might work nicely too) 4 1/4 -1 / 2 ″ thick slices of lemon 2 teaspoons fresh lemon juice 1 teaspoon white or white wine vinegar kosher salt to taste 1 large Asian pear (I used one almost the size of a small grapefruit.

Here I've used white wine vinegar but I know for a fact that lemon juice, cider vinegar or plain white vinegar also work.

Ingredients Rapeseed Oil, Aquafaba (17 %)(water, chickpea), White Wine Vinegar, Water, Salt, Lemon Juice Concentrate, Dijon Mustard (water, mu...

Apple Juice From Concentrate (Water, Apple Juice Concentrate), White Wine Vinegar, Red Raspberry Juice From Concentrate (Water, Red Raspberry Juice Concentrate), Merlot Grape Juice, Extra Virgin Olive Oil, Distilled Vinegar, Natural Flavor, Xanthan Gum, Garlic, Salt, Flaxseed Oil, Spice, Erythritol.

Ran out of red wine vinegar (shocked myself) and used white wine vinegar and lemon juice instead of lime.

I wouldn't leave it out entirely if you can sub it with another vinegar (white wine maybe) or even apple juice.

Filtered Water, Soybean Oil *, Worcestershire Sauce * (Apple Cider Vinegar *, Filtered Water, Onion *, Molasses *, Gluten - Free Tamari Soy Sauce * [Water, Soybeans *, Sea Salt, Alcohol *], Agave Syrup *, Garlic *, Sea Salt, Tamarind Juice Concentrate *, Cayenne Pepper *, Spice *), Vegenaise ® * (Expeller Pressed Soybean Oil *, Filtered Water, Brown Rice Syrup *, Apple Cider Vinegar *, Soy Protein *, Sea Salt, Mustard Flour *, Lemon Juice Concentrate *), White Wine Vinegar *, Garlic *, Sea Salt, Lemon Juice Concentrate *, Black Pepper *, Dijon Mustard * (Water, Vinegar *, Mustard Seed *, Salt, Spices *), Xanthan Gum, Natural Flavor.

I made mine with 5 tablespoons soy yogurt, 1/2 teaspoon white wine vinegar, 1/2 teaspoon soy sauce, 1/2 teaspoon lemon juice and 1/4 teaspoon salt.

* 1 cup organic quinoa * 1 1/2 cups water * 1/2 cup slivered almonds * 1 cup seedless red grapes, preferably organic, sliced in half if large * 1 avocado, diced * brie cheese, cut into chunks - to taste (I used about 1/2 cup) * 2 - 3 tablespoons diced red onion * 1 handful of fresh parsley, finely chopped * 1 teaspoon plus 2 tablespoons olive oil, plus more to taste * 1 tablespoon brown rice vinegar (or white wine vinegar or fresh lemon juice), plus more to taste

For the Potato Salad 2 pounds small white potatoes, diced Salt 3 - 4 tablespoons grated onion or minced onion and its juice 1 clove garlic, grated or pasted 2 tablespoons white wine vinegar 3 tablespoons Fabanaise, aquafaba chickpea spread or mayonnaise 2 round tablespoons Dijon mustard 1 scant tablespoon extra-virgin olive oil (EVOO) 2 teaspoons Worcestershire sauce 2 round tablespoons pickle relish 2 tablespoons small capers in brine, drained 3 store - bought hard - boiled eggs 2 tablespoons chopped thyme Bibb lettuce leaves, to serve Thinly sliced cornichons and minced parsley, to serve For the Asparagus 1 bundle asparagus, trimmed of tough ends Salt 1 lemon, half thinly sliced 2 tablespoons butter

Ingredients: Expeller - pressed canola oil, filtered water, garlic, brown rice syrup, white wine vinegar, pea protein, sea salt, chipotle peppers, chipotle powder, mustard flour, natural smoke flavor, natural flavor, lemon juice concentrate, xanthan gum, paprika extract

There are golden raisins and black olives for sweetness and saltiness, and fresh orange juice and white wine vinegar for brightness and acidity.

If you can't have wine, and assuming you can't use any alcohol at all, I would substitute half white grape juice (as long as it's 100 % juice) and half white wine vinegar.

In a mixing bowl, add the chicken, white wine vinegar, lime juice, 1/2 teaspoon rosemary (or 1 sprig of rosemary leaves), 2 pinches dried thyme, 2 pinches dried sage, 4 - 5 cloves of garlic (place the garlic pod on a clean surface, place the blade of a knife over it and hit the blade with the heel of your palm, crushing it lightly) with the skin on — it roasts ever so beautifully this way, 1/2 teaspoon sea salt, 1 tablespoon olive oil, and 1/2 teaspoon pepper powder, and mix them all up.

Add two teaspoons of fresh lemon juice, one teaspoon of white wine vinegar, half a teaspoon of mustard powder, half a teaspoon of sea salt, and a quarter of a teaspoon of garlic powder.

Chile Lime Garlic Shrimp 1 1/2 pounds (21 - 25) shrimp, peeled and de-veined, tails attached For the marinade: 1/2 cup lime juice (juice of four limes) 2 tablespoons minced Thai chilies 2 tablespoons Sake or white wine 2 tablespoons minced jalapeños 1 tablespoon rice vinegar 2 cloves garlic, minced (about one teaspoon) 2 teaspoons crushed red pepper flakes 1 teaspoon granulated sugar 1/4 cup olive oil

container of 2 % Greek yogurt 1 large or 2 medium cucumbers 3 - 5 cloves garlic — depending how garlicky you like it, crushed or pressed 1 - 2 tsp white wine vinegar 1 tsp fresh lemon juice salt and a little pepper drizzle of extra virgin olive oil

Juice of 2 limes 1/4 cup white wine vinegar 2 tablespoons cumin 1 heaping tablespoon dijon mustard Drizzle of olive oil Salt and pepper, to taste

Nutritional yeast gives it a surprisingly cheesy taste, and both white wine vinegar and lemon juice lend a tang.

CAKE: 1 and 2/3 cups sugar / evaporated cane juice 2 1/2 cups all - purpose flour 1/2 cup oat flour (I take 1/2 cup of oatmeal and grind it in a blender) 2 teaspoons baking soda 3/4 teaspoon salt 1/2 cup water 1 1/2 cups coconut milk (1 can) 2 tablespoons cider or white wine vinegar 1 1/2 teaspoons vanilla extract 3/4 cup vegan butter (I use Earth Balance) 1 cup unsweetened shredded coconut

1 tablespoon olive oil 1 cup diced yellow onion (1 small or 1/2 large) 1/2 cup dry white wine like Chardonnay or Riesling (or substitute more stock plus 1 tablespoon white wine vinegar) 5 cups chicken or vegetable stock 1/4 cup creme fraiche or coconut milk 1 tablespoon fresh - squeezed lemon juice Salt and pepper to taste

Combine orange juice, Barrier Reef, pomegranate molasses, honey, white wine vinegar and Dijon mustard in a zip top bag.

1/4 teaspoon cumin seeds 1/4 teaspoon coriander seeds 2 tablespoons extra-virgin olive oil 5 tomatillos, husked and halved 3 jalepeño chiles, roughly chopped 2 shallots, roughly chopped 2 garlic cloves, sliced Kosher salt Freshly ground black pepper 1/2 cup chopped fresh cilantro 1/2 cup chopped fresh flat - leaf parsley 1 tablespoon white wine vinegar 2 tablespoons fresh lime juice

2 (7 - ounce) containers Greek yogurt 1 hothouse or English cucumber, unpeeled and seeded 1/4 cup sour cream 2 Tablespoons freshly squeezed lemon juice 1 Tablespoon white wine vinegar 1 Tablespoon minced fresh dill 1 1/2 teaspoons minced garlic 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper

You might want to add a splash of lemon juice or white wine vinegar or something to make up for the acidity though.

I also add fresh lemon juice and white wine vinegar in the sauce.