Sentences with phrase «white wine vinegar works»

Also, if you don't have Sherry vinegar, quality white wine vinegar works just fine - and if you don't like garlic, a simple olive oil / white wine vinegar dressing is also very good.

Not exact matches

I used red wine vinegar but I think any lighter vinegar (like white, apple cider or red wine) would work.

As I didn't have any red wine, I used cider, which worked very well; I made 2 batches, one with red onions, red wine vinegar and demerara sugar, and one with white onions, malt vinegar and white sugar.

White wine vinegar actually won't work because it is much more acidic than regular wine.

If you have trouble tracking down the tarragon vinegar, plain white wine vinegar will work just fine.

1/2 cup olive oil (or other oil) 1/4 cup white wine vinegar juice of two limes (lemons also work) 2 tablespoons water 1 tablespoon honey 1/2 teaspoon salt (be easy on salt, as cooked quinoa is already salted)

2 cups Gewurtraminer (a slightly sweet white wine; a reisling might work nicely too) 4 1/4 -1 / 2 ″ thick slices of lemon 2 teaspoons fresh lemon juice 1 teaspoon white or white wine vinegar kosher salt to taste 1 large Asian pear (I used one almost the size of a small grapefruit.

Here I've used white wine vinegar but I know for a fact that lemon juice, cider vinegar or plain white vinegar also work.

If citrus is off the table, I'm thinking a little red or white wine vinegar might work good here as a swap as long as you're a fan of vinegars (I love them!)

I have loads of red wine vinegar, white vinegar and balsamic... will these work?

Mix in blender (food processor works, too) 1/3 cup raspberry vinegar or 1 cup raspberries + 1/3 cup white / wine / or regular vinegar 1/2 cup sugar 1 teaspoon salt 1 teaspoon dry mustard 1 1/2 teaspoon grated onion or dry onion flakes

What's in it: 2 boneless, skinless chicken breasts 1 garlic clove, minced 2 tablespoons dry white wine 2 tablespoons vinegar (white win or red wine vinegar work well) 1 teaspoon dried rosemary 1 teaspoon dried oregano 2 sprigs fresh basil, leaves removed and roughly chopped 1 cup cherry tomatoes, halved 4 - 6 baby artichokes (if you don't want to have to clean / prep them, just buy frozen or canned artichoke hearts) 1/4 cup shredded fontina cheese 2 cups fresh baby spinach leaves

What's in it: 2 boneless, skinless chicken breasts 1 garlic clove, minced 2 tablespoons dry white wine 2 tablespoons vinegar (white win or red wine vinegar work well) 1 teaspoon dried rosemary 1 teaspoon dried oregano 2 sprigs fresh basil, leaves removed and roughly chopped 1 cup cherry tomatoes, halved 4 - 6 baby artichokes (if you don't want to have to clean / prep them, just buy frozen or canned artichoke hearts) 1/4 cup shredded fontina cheese 2 cups fresh baby spinach leaves

I used red wine vinegar but I think any lighter vinegar (like white, apple cider or red wine) would work.