Sentences with phrase «who adhere to the diets»

The study shows that the MIND diet lowered the risk of AD by as much as 53 percent in participants who adhered to the diet rigorously, and by about 35 percent in those who followed it moderately well.

Most people who adhere to the diet program, do lose a few pounds — but results vary depending on your diet, exercise, and overall health.

Those who followed the diet less closely were more likely to have a higher loss of total brain volume over the 3 years than those who adhered to the diet more closely.

Not exact matches

The mix also adheres to guidelines for vegans / vegetarians, kosher, or who follow Feingold I & II diet restrictions.

Tasty, nutrient - dense alternatives that are suitable for those who eschew grains or adhere to the paleo diet.

«Gratify snacks are a delicious answer for those snack fans who suffer from Celiac Disease or who adhere to a gluten - free diet and are looking for options offered at a reasonable price.»

GIG's research gave important insight into the efficacy of the gluten - removal process for beer and whether the process is sufficient for people who need to adhere to a strict gluten - free diet.

However, I know a lot of folks who are adhering to a paleo / primal diet and / or can not have legumes due to food allergies so I wanted to create a legume - free chili recipe suitable for a variety of diets.

The only ingredient in this soup that might not adhere to vegan / vegetarian diet is the broth and which broth to use is up to the person who is making the soup.

Perry grew up in Denver, Colorado and was raised by two Thai grandmothers who taught her the importance of cooking with all five senses and never adhering to a diet with a name.

Nursing moms who adhere to a vegetarian or vegan diet can certainly produce sufficient amounts of high quality breast milk.

Limitations of the study include the small numbers of people participating in NHANES who were identified as having a diagnosis of celiac disease and as adhering to a gluten - free diet without celiac disease.

Those numbers correlated to an estimated 1.76 million people with celiac disease and 2.7 million people who adhere to a gluten - free diet even though they don't have celiac disease in the United States.

After they statistically accounted for smoking, family history, and other factors known to increase high blood pressure risk, the researchers found that women who adhered to a healthy diet were 20 percent less likely to develop high blood pressure than those who did not.

The diet has been associated with reduced Alzheimer's risk in seniors who adhered to its recommendations.

But by studying 401 people in their 70s, her team has found that the brains of those who adhered more closely to a Mediterranean - style diet shrank significantly less over a period of three years (Neurology, doi.org/bwwh).

While LPL - deficient patients had higher TG levels than were detected in the LPL - deficient mice, the TG levels in the mice were not dissimilar from those seen in patients who strictly adhered to a low - fat diet that might be viewed as the equivalent of mouse chow.

A study published in the British Medical Journal found that Japanese people who closely followed their national food guidelines — lots of rice, veggies, fish, meat, and soybean products — had a 15 % lower mortality rate than their peers who didn't adhere as strictly to the classic Japanese diet.

A 2009 study in the Archives of Neurology, for instance, found that people who adhered most closely to the Mediterranean Diet had a 28 % lower risk for mild cognitive decline than those who didn't stick to the diet.

People who mostly adhere to a Mediterranean diet can reduce their risk of heart disease and type 2 diabetes by double - digit margins.

It found that overweight women who used intermittent fasting or a linear calorie decrease lost about the same amount of weight and were able to adhere to both diets equally well.

There are a ton of people these days who don't have Celiac's Disease or any sort of digestive health issues but choose to adhere to a Gluten - free diet because they believe it's better for you.

In her book, Radical Remission, Kelly Turner, PhD, wrote about people with cancer who used only alternative means to recover from cancer, and for some, this involved adhering to a plant - based diet high in vegetables and no sugar, meat, dairy and refined foods.

Teenage girls who adhere to such a diet risk reproductive problems.

For those who are gluten sensitive, it's imperative that they adhere to a diet that is free of gluten.

I've been following a wfpb diet for a couple years, and got into a discussion with a family member who adheres to a paleo diet.

Talking with other individuals who have been following the ketogenic diet for Parkinson's Disease there is a consensus that most find the Modified Atkins or Low Glycemic Index Diet easier to adhere to, whilst still seeing improvements in their symptoms.

Typically those who adhere to the Mediterranean diet experience fewer health complications with their heart and blood pressure.

I have read so many life changing results from people who adhere to a ketogenic diet, and I would like to give myself every opportunity possible to have a happy and healthy life.

They have become popular because unlike many diets they work for most people who adhere to the rules of low carb / high fat eating.

The most popular choices may be unsuitable for people who have food allergies / intolerances or adhere to vegetarian / vegan diets.

Although women are a hundred times more likely to become copper toxic than men, anyone who uses soy as meat or dairy replacements or who adheres to a vegetarian diet is at risk for copper toxicity.

Those people who adhere to a balanced diet look amazing.

However, newer research showed that the small intestines of up to 60 percent of adults in one study never completely healed on a gluten - free diet, especially in those who didn't adhere to the diet fully.

People who adhere to such diets are restricted from eating foods such as bread, pasta, fruit and candy, but are allowed to eat green leafy vegetables, meat, fish and some dairy products.

Deficiency in vitamin B12 is common in those who adhere to a vegan diet and in third - world countries.

The vegan «failure to thrive» phenomenon is very real, and the success of a handful of people in a unique situation isn't enough to prove the diet will bring continued health for everyone who adheres to it.

For people who adhere to a vegetarian diet, seaweeds contain high amounts of essential amino acids.

In research presented at the European Society of Cardiologists Society Congress, results showed that people with heart disease who most closely adhered to the diet died a stunning 37 percent less often than those with the lowest rate of compliance.

I understand that many cancer patients undergoing radiation treatment who are also asked to adhere to this kind of diet.

They have become popular because unlike many diets they work for most people who strictly adhere to the rules of low carb / high fat eating.

The researchers in this study found that the people who followed the low - carb (ketogenic) diet dropped more fat and lost more weight than those adhering to the low - fat diet, despite consuming slightly more calories on average.

Adhering to these traditional concepts the US Department of Agriculture has concluded that diets, which reduce calories, will result in effective weight loss independent of the macronutrient composition, which is considered less important, even irrelevant.14 In contrast with these views, the majority of ad - libitum studies demonstrate that subjects who follow a low - carbohydrate diet lose more weight during the first 3 — 6 months compared with those who follow balanced diets.15, 16, 17 One hypothesis is that the use of energy from proteins in VLCKD is an «expensive» process for the body and so can lead to a «waste of calories», and therefore increased weight loss compared with other «less - expensive» diets.13, 18, 19 The average human body requires 60 — 65 g of glucose per day, and during the first phase of a diet very low in carbohydrates this is partially (16 %) obtained from glycerol, with the major part derived via gluconeogenesis from proteins of either dietary or tissue origin.12 The energy cost of gluconeogenesis has been confirmed in several studies7 and it has been calculated at ∼ 400 — 600 Kcal / day (due to both endogenous and food source proteins.18 Despite this, there is no direct experimental evidence to support this intriguing hypothesis; on the contrary, a recent study reported that there were no changes in resting energy expenditure after a VLCKD.20 A simpler, perhaps more likely, explanation for improved weight loss is a possible appetite - suppressant action of ketosis.

Perry grew up in Denver, Colorado and was raised by two Thai grandmothers who taught her the importance of cooking with all five senses and never adhering to a diet with a name.

Individuals who adhere to a gluten - free diet attribute it with a myriad of health benefits including weight loss, increased energy level, and reduced cholesterol level.

I am a long - time vegetarian who believes in the vegan philosophy, but have had a hell of a time adhering to it in my diet.