Sentences with phrase «who at a diet»

Dimitrios / ShutterstockA study of the dietary patterns of 1360 Australians revealed that those who ate a diet high in «meat and fat» were at increased risk of squamous skin cancer (SCC) tumors, while those who at a diet high in «fruits and vegetables» were at decreased risk.

Not exact matches

At the end of the year, people in the standard diet group and the fasting group lost similar amounts of weight compared with those who didn't do any type of diet at alAt the end of the year, people in the standard diet group and the fasting group lost similar amounts of weight compared with those who didn't do any type of diet at alat all.

In a study that ran from 1979 to 1996, researchers found from a sample of nearly 750 people age 65 or older, that those who drank diet soda on a daily basis had a 70 % greater increase in waist size than people who drank it less regularly or not at all.

Recently, Wells Fargo's CEO John Stumpf told an audience at the National Press Club that he advised the 84 - year - old Buffett, who classically subsists on a diet of Cherry Cokes and steak, to cut back on his sodium intake.

Another Reddit user responded: «I understand that some people genuinely have to limit their salt intake as much as possible (McDonald's isn't really the best place to practice that sort of diet, but hey, not my life) but for me, at least, it's easy to tell who genuinely needs it salt free and who's just trying to get the freshest fries they can.»

The potential withdrawal of Greece from the euro at the very least emboldens left wing / nationalist factions in Spain, Italy, and France, who see the results of the Greek referendum as legitimizing rebellion against the diet of austerity imposed by Brussels.

Tom is arguing that a fat person on a diet who works at McDonalds can change their menu to match his Weight Watchers plan and fvck the paying customers.

When I made some changes in how I was eating I was working for Jamie Oliver who was at the beating heart of the food scene, but at the time 7 years ago eating a vegetable centered diet wasn't something you wanted to admit to a room full of chefs.

Dear Ella, thank you so much for writing this Well done on being open and honest — and for those of us who struggle in a similar way to you with the day to day hassle of a medical condition, this type of blog post is just as helpful and useful as a new recipe, if not more so You are right — having to live with a restricted diet and lifestyle can be very isolating and frustrating, and even the loveliest friends can struggle to understand what we're going through at times!

Not to mention a diet free of animal products means that, one meal at a time, you're consciously choosing to live a greener, kinder life, and who doesn't want to make the world we live in a better place?

We live on peanut butter at our house, especially my daughter who is on a grain free diet.

At less than 1g to 3g of carbs per serving, this Japanese noodle is an excellent pasta alternative for those who need a low - carb or gluten - free diet.

In contrast, when you look at the «Blue Zones», populations of people who have the longest life spans, and lowest incidence of disease, they almost all consume a 90 - 95 % + plant - based diet.

I love these pancakes my sister would make them at home, but now that I'm living with just a roommate, who has a specific diet, the serving size is way too big.

Also, look at the Seventh Day Adventists, who have excelled at health and longevity with a vegetarian diet and no alcohol, junk food, etc..

I'm terrible at diet planning and have left it up to the Husband (who thankfully cooks dinner every night, god bless him).

«Gratify snacks are a delicious answer for those snack fans who suffer from Celiac Disease or who adhere to a gluten - free diet and are looking for options offered at a reasonable price.»

I'm somebody who works smoothies and juicing into my diet, sometimes for a meal, sometimes for a day, and at the start of every season, for 3 days.

I laugh at people who are on the Atkins diet!

Georgia is an unpretentious foodie who, at 50, transitioned from a vegetarian diet to a whole foods plant based diet and is loving it.

We're both huge sushi fans, which may sound odd for cooks who focus on vegetarian cooking, but we consider ourselves flexitarian: our diet is flexible enough to eat meat on occasion, though we mostly eat vegetarian at home (see this post about why we eat what we eat).

When FODMAPs aren't absorbed correctly in the small intestine, they «continue along their journey along the digestive tract, arriving at the large intestine, where they act as a food source to the bacteria that live there normally,» states Shepherd Works, a website from Dr. Sue Shepherd who developed the low - FODMAP diet.

That's how it was for Miyoko Schinner, who at 12 years old cut meat from her diet after a couple of vegetarian friends inspired her to think deeper about what she ate.

My husband who balks at the idea of diet food, went back for seconds.

They found adults who lived on at least an 80 per cent organic diet for a week had significantly lower organophosphate pesticide residues in their urine than those who ate a diet of conventional foods.

We are a husband & wife team who have been eating clean & following an anti-inflammatory diet ever since Ivy was diagnosed with an autoimmune disease in 1998 at the age of 22.

VEGGIE ELITE IS IDEAL FOR MANY: From athletes at any level to those who follow a strict plant - based diet regimen, especially those who are unable to tolerate egg, milk or soy proteins due to allergies or undesirable gastrointestinal side effects.

«[We are targeting] the health conscious consumer who is looking for new experiences and taste sensations and at the same time looks for additional nutrients supporting a healthy diet.

The number of people who follow gluten - free diets is far larger than the number diagnosed with celiac disease, report researchers at Rutgers University, noting the public perception of the diet's health benefits may also be helping encourage its adoption.

NESTLÉ NESQUIK introduced Protein Plus, a new product line for adults young at heart who desire the taste of chocolate milk, but want more protein in their daily diets.

If anything, they are an easy alternative to someone who is trying to adapt to a grain - free diet, because at first, it's not all that easy.

The Low - FODMAP diet was created in 1999 by a team of researchers at Monash University, led by Dr Sue Shepherd, who is credited with its inception.

Many researchers have been looking at quinoa as a suitable ingredient in gluten - free diets, for people who don't want to give up staples like breads and pasta.

I know at least two people who's life changed after reading it and putting into practice it's exercises.The main thing with diet is to enjoy whatever you are doing, don't make it a struggle Rohan.

If you are amongst those who use coupons cut from magazines and local newspapers to subsidize your food costs please don't — at least not unless the item for which you plan to use the coupon coincides with an item on the new diet menu.

It might be worth him seeing a dietitian who specializes in vegan nutrition to look at his specific diet to make sure he's getting all the nutrition he needs!

Our mission at Cocoa Libre is to invite those who have cut dairy, nuts or gluten from their diet to fall in love with chocolate again!

Having said that, at the clinic we take care of athletes who are healthy but say they feel much more energetic and have increased endurance on the gluten - free diet.

Arsene Wenger came in with a concept and footballing culture that was ahead of his time and not embraced by all, as lets face it, a lot of footballers at that time were party boys and just living the dream with their ridiculously high wages, but though there were legends who disagreed, their time had come to an end, total fitness and diet along with football science was about to take over.

So, Arsene Wenger, who revolutionised diets of Arsenal and brought many innovations that elongated the careers of players like Tony Adams needs to be prodded at press conferences to «investigate» the cause of a problem that he has been having over 5 years?

One of the speakers at Veggie Fest, Dr. James Gruft, director and founder of From Pain to Wellness, LLC, and a vegetarian who is raising his 12 - year - old twins as vegetarian, says he has seen first - hand not only how healthy his children are, but how a change in diet improves his patients» nutrition while reducing their chronic pain.

WHO / PAHO advise complementary food be introduced to infants» diet at 6 months of age.

Louise: I'm aware of a study frequently cited by Poppendieck that showed that kids who ate school food did better nutritionally — i.e., were getting more nutrients / a more balanced diet --- but I don't believe that particular study looked at obesity.

From the file of Rather Obvious News, this study from the University of Michigan Medical School: children who consume foods purchased from school vending machines, school stores, snack bars and other sales that compete with the federal school lunch program are «more likely to develop poor diet quality — and that may be associated with being overweight, obese or at risk for chronic health problems such as diabetes and coronary artery disease.»

Some parents who have never put their child on a diet «to lose weight» per se are very meticulous about feeding their child well, while others - who could have given the same answer - simply mean they don't think about it at all, whether their child eats McDonald's all day long or not.

Many years ago, I mentioned to a doctor friend that a woman I knew — a Seventh Day Adventist who never touches alcohol — had been told she was at risk for cirrhosis of the liver due to her poor diet and excess weight.

People who eat breakfast are also more likely to eat well at lunch and consume a more balanced diet overall.

And while it was once recommended that breastfeeding mothers of a baby who is at risk for food allergies might consider eliminating certain allergy foods from her diet, including peanuts, tree nuts, eggs, cow's milk, and fish, that is also not considered to be helpful at preventing food allergies.

Just look at people who do the carbohydrate free diets.

If I could go back in time and talk to the girl I was, the one who was talking about going on a diet at an absurdly young age, there are so many things I would say.