Sentences with phrase «who ate healthier foods»

Researchers used three scoring methods, where essentially those who ate healthier foods and nutrients got higher scores — and vice versa.

Interestingly, those who ate mostly meat and fried foods and drank alcohol did not have a higher risk of death than those who ate healthy food after the researchers took into account other factors that could affect the results, such as age, gender, race, education, physical activity and total calorie intake.

Aaron remembers the commune fondly, as a group of friendly people who ate healthy food, lived a wholesome lifestyle, and genuinely cared about each other.

Not exact matches

Or just people who like to eat healthy or unique foods?

Overall, participants who maintained healthy eating patterns throughout the study period lowered their risk of death between 9 - 14 %, with even those who started out with unhealthy eating patterns seeing a reduced risk the more healthy food they added over time.

I'm new to the whole healthy eating thing (I'm a girl who lives on cookies and fast food), but I also struggle with major depression, anxiety and obesity.

Ellie Krieger is a celebrity chef, best - selling and award - winning author, and nutritionist who believes the best route to eating healthy is to focus on flavorful foods that happen to be good for you.

David and Luise are a real inspiration for everybody who wants to eat healthy and tasty vegetarian food but not fall back on only pasta dishes and standard salads heavy on cheese.

Popular in Food & Drink Every blogger who writes about saving money, eating healthy or just plain cooking tasty meals tells their readers to choose fruits and vegetables that are in season.

One question I get asked a lot is how to come up with different recipes and have more variety with meals, so I'm going to be talking about that more this month (great for those of you who tend to make New Year's resolutions around cooking more and eating healthier food!).

For all of us who love to eat hummus and prefer it to other food dips, baba ghanoush is one of those Mediterranean spreads that are healthy and encourage raw food because it tastes great on fresh vegies.

I say it's not lucky for me because as a person who tries hard to eat healthy and natural foods often, the second we get to Cafe Rio all I want to do is order 5 tortillas and a grande dressing and go to down.

There are many vegetarians and vegans who eat veggie burgers and the like who are getting lots of fat and salt from their vegan healthy foods.

Featuring 28 recipes, this book takes the hassle out of cooking for those of you who want to eat healthier but still enjoy your food.

For anyone who is trying to eat healthy, salads are pretty much a staple food.

;) They are the best food for travelling, or road trips and the best snack for busy people who want something reliable in their purse they can eat in between meals or just as a healthy snack any time of the day.

I'm one of those annoying individuals who generally loves eating healthy food.

Michelle is committed to teaching her own girls about eating healthy, local food as well as educating other children who will hopefully take the knowledge into their own families and communities.

BumbleBar makes simple clean gluten - free food for people who want to eat healthy and / or have dietary restrictions.

«Traditionally, people thought healthy food wouldn't taste as good, but people who want to eat well are looking for ways to enhance the flavor of healthier food and Panola products are a good way to bring in the flavor,» Katie Coullard notes.

So while these baked sweet potato fries may be a healthy - ish option for those who regularly buy frozen or fried eats, for me personally, they are a big step down from my typical food choices.

This is coming from someone who doesn't eat healthy food very often at all!

«We help food manufacturers develop meat analog products by offering customized solutions of natural red coloring, enabling «free - from» and clean - label products that address a range of consumers who prefer to adopt healthier eating habits,» says Thierry Gay, technical sales director of Frutarom Natural Colors Europe.

I'm a Certified Holistic Health Coach who believes that eating healthy food should taste delicious and feel good.

Rozanne Stevens (Twitter: @RozanneStevens) is a cookery tutor, food journalist and award - winning cookbook author who writes and teaches about healthy eating, food and global food management.

Eating healthy can be hard... especially for our children who are bombarded with disease - promoting foods at every turn.

So simple and clean with that «healthy» flavor profile (I may be one of the few who enjoy eating at the cafes in health food stores, but their house salads always seem to have carrots, sunflower seeds and a tahini dressing, yes?).

People willing to spend significant money on gluten free foods that they perceive to be «healthier», «cleaner» or «lighter», who do not suffer an autoimmune or allergic reaction if they eat gluten, or trace amounts of gluten.

If you spend time with folks who eat really healthy foods, you will consequently take inspiration and be eating gloriously green, blueberry chia and super food fuelled meals and if you find yourself with positive and happy people who tend to see the brighter side of life, you will inevitably think of challenges as stepping stones.

They are perfect for a busy mom or for anyone who wants to know that the food they are eating is of high - quality, healthy, and delicious.

Pamela Gould, coauthor of Feeding the Kids: The Flexible, No - Battles, Healthy Eating System for the Whole Family, says a lot of parents get upset with really young kids who throw food.

FoodCorps is a national team of AmeriCorps leaders who serve in high - need schools to make sure students learn what healthy food is, fall in love with it, and eat it every day.

The issue shouldn't be whether healthier meals cost more up front, but rather how much more we as a society pay to deal with the aftereffects of dealing with kids who are both overweight and malnourished from eating a diet of crappy food.

Then, not a few hours later, Maryann Tomovich Jacobsen of Raise Healthy Eaters (another excellent blog, by the way) shared on her Facebook page a Chicago Tribune story headlined, «Kids Who Play Sports Eat More Junk Food: Study.»

Why it works: «Children who eat a nutritious breakfast tend to make better food choices for the rest of the day,» says Elizabeth Pantley, author of The No - Cry Picky Eater Solution: Gentle Ways to Encourage Your Child to Eat — and Eat Healteat a nutritious breakfast tend to make better food choices for the rest of the day,» says Elizabeth Pantley, author of The No - Cry Picky Eater Solution: Gentle Ways to Encourage Your Child to Eat — and Eat HealtEat — and Eat HealtEat Healthy.

When our daughter was born I made all of the baby food she ate, I had the holier than thou attitude of a mom who knows what is healthy and what is not.

As Kevin Concannon, the USDA's Under Secretary for Food, Nutrition, and Consumer Services recently told me, «A quality and nutritious school meal program can insure that all of the investments we're making in the buildings, in the materials, and in the teachers will pay off because there's lots of evidence showing that kids who eat healthier will learn better.»

Even my Chinese - American husband who grew up devouring delicious and healthy homemade Chinese food made by both parents at virtually all meals, still drank soda, gobbled down Twinkies, and ate at McDonald's.

But I guarantee that people who eat ridiculously healthy food still get sick.

And I believe the Food and Drug Administration (FDA) and the Centers for Disease Control (CDC) recommend that NO ONE, even very healthy adults, should eat raw dairy products, especially those who are immunocompromised.

For children who are not at high risk for developing a peanut allergy, foods containing the legume can be introduced at home starting at about 6 months, after a healthy baby has started to eat some other solid food, Assa'ad says.

[2] A study by the USDA Food and Nutrition Service also found that students who eat lunch at school are more likely to eat healthy foods such as milk, meats, grains, and vegetables — both at lunch and throughout the day.

Special guests include Cheryl Cronin CEO of Boston Public Market, Gary Hirshberg, Chairman of Stonyfield Farm, Maura McNamara, Blue Cross Blue Shield of Massachusetts Wellness Consultant, and Jenna Pelletier, Food Editor of Boston Magazine who will discuss healthy eating, access to quality food for all, and positive family meal rituFood Editor of Boston Magazine who will discuss healthy eating, access to quality food for all, and positive family meal ritufood for all, and positive family meal rituals.

And several current members met last week with the first lady, who is fighting obesity through her Let's Move program, to publicize that they back the new rules and have found ways to get kids to eat the healthier food.

It seems that children who see their parents eating healthier foods, particularly during a shared meal, are more likely to follow suit.

With many children getting 50 percent or more of their daily calories in school, making sure these foods are nutritious is critical, and studies show that kids who eat healthy do better in the classroom.

Washburne Culinary Institute instructors will teach the classes, but emphasize healthy preparations instead of the fancy foods they teach at South Shore, said Mitchell, who has wrestled with eating right and keeping fit.

Obama administration goals for the legislation include: (1) improving nutrition standards for school meals; (2) increasing participation in school meal programs; (3) increasing parent and student education about healthy eating; (4) establishing nutrition standards for the so called «a la carte» foods (see my School Lunch FAQs for more information on these); (5) promoting increased consumption of whole grains, fruits, vegetables, and low - and fat - free dairy products; (6) strengthening school wellness policies and promoting physical activity in schools; (7) training people who provide school meals and providing them with better equipment; and (8) enhancing food safety.

There are a lot of women who have perfectly healthy vegan pregnancies because they find foods that give them the nutrients they need specifically, instead of just trying to eat a well - balanced diet.

The brand: Plum Organics was co-founded by a father who placed utmost importance on healthy eating for his daughter and had spent almost way too much time preparing the food.