Sentences with phrase «who ate the dark chocolate»

Studies also show that people who eat dark chocolate 5 or more times per week are less than half as likely to die from heart disease, compared to people who don't eat dark chocolate (16, 17).

Firstly, a study that compared the effects between eating white and dark chocolate found that participants who ate the dark chocolate experienced lower blood sugar levels.

Not exact matches

I made these at Christmas for a family member who can not eat dark chocolate.

They are the dark chocolate people, the ones who eat the actual gingerbread of the gingerbread houses (rather than people like me and most kids who would rather pick off the candy and royal icing), and those who lean towards fruit and nut types of concoctions rather than a sticky - sweet nougat or caramel.

I mention this little farmers market factoid because the person who said this was eating a cup of gelato (half pistachio and half dark chocolate).

A study of Italians who consume a diet rich in resveratrol — the compound found in red wine, dark chocolate and berries — finds they live no longer than and are just as likely to develop cardiovascular disease or cancer as those who eat or drink smaller amounts of the antioxidant.

Compared to people who'd eaten the milk chocolate bar, those who'd snacked on the dark chocolate showed «small enhancements in visual acuity and large - letter contrast» on the vision test, the researchers reported.

A landmark Dutch study published in the journal Regulatory Peptides found that women who ate or even smelled dark chocolate had decreased appetites.

In a study published in journal Regulatory Peptides, women who ate or even smelled dark chocolate experienced decreased appetites.

Milk chocolate, disappointingly, doesn't have the same effect according to an earlier study by the University of Copenhagen, which found that people who ate 100 grams of milk chocolate ate more pizza 2.5 hours afterwards than those in the dark chocolate group.

Researchers in Germany followed more than 19,000 people for a minimum of 10 years and found that those who ate the highest amount of flavanol - rich dark chocolate had lower blood pressure and a 39 percent lower risk of having a heart attack or stroke compared to those who ate almost no chocolate.11

Improved insulin sensitivity and lower blood pressure: A small study of healthy adults found that those who ate half an ounce of dark chocolate a day for 15 days had better insulin sensitivity and lower blood pressure than those who didn't.

In one 2012 study out of San Diego State University, people who ate about an ounce and a half of dark chocolate (with 70 percent cocoa) daily for two weeks had lower levels of bad cholesterol and higher good cholesterol than those who nibbled on white chocolate, which contains zero cocoa.

In those with type 2 diabetes, markers of inflammation and blood sugar instability, including fasting blood sugar, hemoglobin A1c, and hsCRP, all improved in the group that ate dark chocolate compared with those who ate white chocolate.

The results showed that eating dark chocolate daily reduced stress hormone levels in those who had high anxiety levels.

In a small study it showed that those who had problems with blood circulation in the legs could walk longer after eating dark chocolate.

A study by the Nestlé Research Center in Switzerland showed that eating 1.4 ounces of dark chocolate every day for two weeks helped reduce stress hormones in people who were highly stressed.

Another study found that those who eat a small amount of dark chocolate, about 6.7 grams a day, had lower levels of a protein in their blood that is associated with inflammation.

People who consume a high flavanol cocoa powder drink daily or eat dark chocolates have much more radiant skin as compared to those who don't.

Whether participants ate milk chocolate or ate dark chocolate with a glass of milk on the side, they didn't experience the same health benefits as those who ate plain, dairy - free dark chocolate!

Even those of us who track our food obsessively so that we may eat as cleanly as possible often find ourselves reaching for a square of dark chocolate when we need a sweet treat.

Chocolate, particularly unsweetened, dark, bittersweet and baking chocolate, can be toxic to pets, especially dogs, who are more prone tChocolate, particularly unsweetened, dark, bittersweet and baking chocolate, can be toxic to pets, especially dogs, who are more prone tchocolate, can be toxic to pets, especially dogs, who are more prone to eat it.

Unsweetened, dark, bittersweet and baking chocolate can be toxic to pets, especially dogs, who are more prone to eat it.

BIO: Carrie Brummer is an artist, educator and entrepreneur all wrapped into someone who loves traveling, eats way too much dark chocolate and just recently moved to Canada from Muscat, Oman.