However, everyone
who batch cooks develops their own rhythm and system with practice, and this set of simple guidelines will help you get started.
Not exact matches
-- For those of you
who like to do
batch cooking, you can double or triple this recipe, freeze the
cooked tenders on a sheet tray and then defrost them in small
batches.
I am the only one
who will be eating them so I froze half the
batch AFTER
cooking (next time I'll probably freeze before); the other half went into the fridge.
When I try this, I promise to come back and comment so others
who wish to
batch cook them might know which method works best.
For those
who haven't read Healing Patiently yet, can you explain a little about what
batch cooking is, and why you found it so helpful as you started your GAPS Diet experience?
I just discovered your site — I love the fact that you make small
batch meals so those of us
who cook for one or two can also make delicious meal.
For a girl
who loves to shop once per week and
batch cook, it's a winner.
While there are similarities to them, each
batch of kimchi is as unique as the
cook who made it.
For a large
batch of popcorn (enough to satisfy 2 - 4 movie snackers or one pregnant lady
who is eating popcorn for dinner), you'll need a 1/2 cup of kernels, 1 stick of butter (salted or unsalted, either works), salt, and two tablespoons
cooking oil.
Whipping up pots of spaghetti sauce from scratch and
batches of home - baked cookies and brownies, the
cooks who ply their trade in the kitchen of Palatine - based Community Consolidated School District 15 are aiming to please 10,000 demanding young customers.
The healthy foodie is the person
who loves to
batch cook, create healthy recipes, or just eat healthy foods.
While there are similarities to them, each
batch of kimchi is as unique as the
cook who made it.
I have gotten the same reaction from those
who attended my raw food «
cooking» classes over the years where I would sometimes make up a triple
batch of these too!
For people
who feel overwhelmed in general,
batch cooking can seem daunting.
Get a few of your closest pals together
who share your same dietary principles and pick a day to
cook three or four
batches of several dishes.
She can often be found
cooking a hearty
batch of soup, walking her dog Charlie, or spending time with family — including the adorable niece
who inspired her to create her Smartee Plate series!
«Biofuel» made me think of acquaintances
who'd
cooked batches of used
cooking oil to run their VW Jettas and ancient Mercedes.
As a rough guide, 1.5 - 3 litres will feed one or two people, 3 - 5 litres, three or four people and anything over five litres should suit a large family, with six litres or more ideal for
batch cooks who like to fill the freezer.
However, keen
cooks and those
who like to make
batches for the freezer will get more use from the extra kit.