Sentences with phrase «who consume foods»

«These resistant bacteria can contaminate the foods that come from those animals, and persons who consume these foods can develop antibiotic - resistant infections,» the CDC states in a paper titled «Antibiotic Resistance From the Farm to the Table.»

According to University of Michigan Health System, people who consume foods rich in lutein and zeaxanthin have a lower risk of heart disease and age - related macular degeneration, a form of vision loss.

Organic Foods do not contain Pesticides: Pesticides are not just dangerous to the environment (for example by seeping into natural water sources), they also have potential long - term risks to those who consume foods containing residues of pesticides.

The journal «Diabetes Care» has published a study that has found that those who consume foods with a rich content of monounsaturated fats have smaller stomach bulges than the ones who consume exactly the same daily amount of calories, yet with a minimal fat content.

Those who consume these foods regularly are more likely to develop arteriosclerosis, high cholesterol, high blood pressure, obesity, stroke, and cancer.

But there is evidence that people who consume foods rich in antioxidants have a lower risk of diseases such as stroke and cancer.

The research reveals that women who consume foods containing flavonols and flavanones (both subclasses of dietary flavonoids) significantly decrease their risk of developing epithelial ovarian cancer, the fifth - leading cause of cancer death among women.

«We found that women who consume foods high in two sub-groups of powerful substances called flavonoids — flavonols and flavanones — had a significantly lower risk of developing epithelial ovarian cancer.

From the file of Rather Obvious News, this study from the University of Michigan Medical School: children who consume foods purchased from school vending machines, school stores, snack bars and other sales that compete with the federal school lunch program are «more likely to develop poor diet quality — and that may be associated with being overweight, obese or at risk for chronic health problems such as diabetes and coronary artery disease.»

Throughout our website, we strive to provide you with health benefit information that is based on human studies involving large numbers of people who consume foods in an everyday way.

In the spirit of nutritarianism (coined by Dr Fuhrman, describing those who consume foods based on their higher micronutrients and shun refined oils, sugars and salt), I decided to make The World's Healthiest Tomato Sauce, as proclaimed by Amber.

Total urinary As concentrations were twice as high among infants who consumed white or brown rice (geometric mean [GM], 5.83 µg / L; 95 % CI, 4.23 - 8.05 µg / L) compared with those who reported no rice intake (GM, 2.85 µg / L; 95 % CI, 2.42 - 3.34 µg / L) and were intermediately elevated among infants who consumed foods mixed with rice (GM, 4.13 µg / L; 95 % CI, 3.29 - 5.18 µg / L).

There was no difference between infants who consumed foods mixed with rice or pure rice (Tukey honestly significant difference test, P =.20).

In particular, we would need to clarify whether thioarsenates are toxic for humans who consume food containing rice over an extended period.

In another study, recreational cyclists who consumed foods containing 6 g MCT for two weeks had longer time to exhaustion at 80 % peak VO2 compared to those consuming equivalent amount of longer chain fats [36].

Not exact matches

A review of 17 studies found that adults who drank sugar - sweetened beverages with meals consumed 7.8 % more food than adults who consumed water with meals (20).

Americans, on average, consume twice as much added sugar as is recommended, according to Marion Nestle, PhD., professor in the department of Nutrition, Food Studies, and Public Health at New York University who posted a comment on the nutrition label proposals.

In the less developed countries, approximately 400 pounds of grain per year is available to the average person, nearly all of which must be consumed directly merely to meet minimal food energy needs... Contrast this example to the average North American who uses nearly a ton of grain per year.

A study on fruit flies by the University of Sydney's Charles Perkins Centre and the Garvan Institute of Medical Research found that those who were exposed to a diet laced with artificial sweetener for more than five days consumed 30 % more calories when they were then given naturally sweetened food.

A junk food vegan is a vegan who regularly consumes highly processed foods which are essentially made in science labs.

Research shows that those who are successful at losing weight and keeping it off consume an average of 33 % more fiber - rich foods than their overweight counterparts.

Persons who are sensitive to sulfites in these foods may experience rapid heartbeat, headache or disorientation if sulfites are unwittingly consumed.

«We feel we need to continue expanding, improving and investing to deliver premium customer service, consistent, quality products made fresh daily and the most technologically advanced food safety protocols to our customers — and ultimately the general public who consumes the end products,» Munoz says.

Those who take on the lifestyle want to help the environment by reducing waste and are doing so today predominately by dumpster diving; i.e., pulling food out of the garbage that is still good to consume for themselves and others.

The decision means Australia's Jewish community who eat Kosher will no longer be able to consume Sanitarium's wide range of food and drink products including Weet - Bix, So Good soy drinks, Up & Go, peanut butter and more.

Chances are someone who skips breakfast will consume more at another meal, or have a tendency to snack on higher fat foods.

Food and Drink - Fall 2011 -(Page 160) Three Things Well Preserved During the Napoleonic Wars, the French government offered a hefty cash reward to the inventor who could develop the most efficient and economical way to preserve large amounts of food for the military to consume in the winter monFood and Drink - Fall 2011 -(Page 160) Three Things Well Preserved During the Napoleonic Wars, the French government offered a hefty cash reward to the inventor who could develop the most efficient and economical way to preserve large amounts of food for the military to consume in the winter monfood for the military to consume in the winter months.

Food and drink sampling will be free for everyone who visits, with exhibitors able to sell by the glass or bottle from their pod, there will also be a bar and multiple street food vendors, where visitors can purchase food and drink to consume on - sFood and drink sampling will be free for everyone who visits, with exhibitors able to sell by the glass or bottle from their pod, there will also be a bar and multiple street food vendors, where visitors can purchase food and drink to consume on - sfood vendors, where visitors can purchase food and drink to consume on - sfood and drink to consume on - site.

In my work I have always experienced that those who, for health reasons or by choice, find themselves consuming gluten - free products, do so with the impression that they have to give up something in taste, in pleasure for the flavours and in the savour of food.

Perhaps if one consumes lots of oil containing high levels of omega 6 this information would be beneficial to switch, but for those who have adequate omega 6:3 ratios, that being 4:1 on a low fat, whole foods, oil free plant based diet would find that their ratios would be in check so there would be no need for adding coconut oil.

Among those consumers who view plant proteins as «more healthful,» 69 % more say that they are consuming more plant proteins today than they were a year ago, according to IFIC's 2016 Food and Health Survey.

This means even though an individual who consumes a lot of dairy products, and perhaps full - fat dairy products, will not necessary retain all of the fat provided through the foods, and may instead excrete more of it than those only consuming a small amount of calcium.

The researchers believe that the children who did not consume the extra calories provided in the full - fat milk were likely left hungrier and more inclined to then turn to «junk food».

Health Watch: Red Wine Compounds Fight the Common Cold: Employee - lounge snack purveyors, take note: People who consume flavonoids, compounds found in red wine and other plant - based foods, take fewer sick days from work, according to new research from New Zealand...

The research is the first to compare the differences in pesticide residues in adults who consume organic and conventional food.

The Functional Food Centre of Oxford Brookes University conducted a trial using Aduna Baobab Powder and found that human participants who consumed a milk containing baobab had a lower blood glucose response than those who had a control drink with no baobab.

«In China, you need to understand the people who have disposable income, financial capability to consume premium wines, they are the ones who focus on food safety as well,» he continued.

According to WebMD, one particular study found that people who consumed about half a teaspoon of cayenne pepper with food or in capsule form, burned approximately ten extra calories within the four hours of consuming it.

After reading that mothers who consume a bit of dark chocolate daily while pregnant, have happier babies in Nina Planck's Real Food for Mother and Baby, I'm happy to say I've been taking one for the team.

For foods that may contain allergens, a warning label should be put on the package stating that the food may contain allergens and that people who may have an allergic reaction should not consume it.

Who among us has not tired of catching wind of the claimed advantages of a Mediterranean eating routine, or a Vegan count calories, or a low - fat eating routine, or a low - sugar abstain from food, or a low - protein consume less calories?

Installment 11 of Creating a Sustainable Food Future shows that for people who consume high amounts of meat and dairy, shifting to diets with a greater share of plant - based foods could significantly reduce agriculture's pressure on the environment.

I don't know anybody who would willingly consume anything with those potential effects but for some reason we tend not to question food colorings or only link them to hyper - activity in children.

These conventional coconuts are not fit for coconut consumers, raw foodist, nor health food consumers who consume them for its nutritional health benefits.

That disappointed the fans underneath the Teflon roof of the Metrodome, who, while consuming artificially flavored food products, wanted to see someone with an artificial hip play on artificial turf in an artificial ballpark.

Those athletes who do not consume appropriate food in sufficient amounts may experience excessive fatigue and may pre-dispose them to a number of illnesses and injuries.

It's also important to remember that the Food and Drug Administration (FDA) oversees the formula manufacturers to ensure that the products are «safe and support healthy growth in infants who consume them.»

Because the food we consume directly impacts our health, it is important to note that an infant who develops a «taste» for salty, sweet and fatty foods over fruits and vegetables will have a greater risk for diabetes, hypertension, cardiovascular disease and some cancers according to Mennella's and Beauchamp's Flavor Perception in Human Infants article.

Furthermore, the majority of food acquired in the Auburn School District food program is organic, meaning it's devoid of excess levels of harmful pesticides that can be detrimental to those who consume them.

Even before I started The Lunch Tray, I'd read in Janet Poppendieck's Free for All: Fixing School Food in America references to data showing that, on average, children who regularly eat the federally subsidized school meal consume a wider variety of nutrients than those who consistently eat a home - packed lunch.