Sentences with phrase «who cook every day»

Sounds like a real staple for those of us who cook every day!

Not exact matches

Cook, who took over from the late Steve Jobs in 2011, hasn't been shy about confronting pressing issues of the day.

Cook explains that the difference between a password and a biometric identifier is great under the law — you have a right not to reveal the contents of your mind, which includes things like a password, but your fingerprints are a part of who you are and you expose them to the public every day.

Free meals and snacks are provided in multiple areas around the company, and Asana has its own in - house cook who prepares seasonally appropriate home - cooked organic meals twice a day.

We now seem to have both major parties who accept that a large portion of the necessary, hard, unglamorous, and productive, but unskilled, jobs that keep the economy going every day; janitors, warehouse workers, gardeners, busboys, cooks, assembly line workers etc should work for poverty - level wages.

For personal use — drinking, cooking, bathing and sanitation — Jewish settlers consume more than four times as much water as do West Bank Palestinians, who average only 88 liters per person per day.

Breakfast, lunch and dinner are cooked each day by the caterers of Woldingham School who can provide meals for those with specific dietary requirements.

a knee - level view from your bit of pavement; a battered, upturned cooking pot and countable ribs, coughing from your steel - banded lungs, alone, with your face to the wall; shrunken breasts and a three year old who can not stand; the ringed fingers, the eyes averted and a five - paise piece in your palm; smoking the babus» cigarette butts to quieten the fiend in your belly; a husband without a job, without a square meal a day, without energy, without hope; being at the mercy of everyone further up the ladder because you are a threat to their self - respect; a hut of tins and rags and plastic bags, in a warren of huts you can not stand up in, where your neighbors live at one arm's length across the lane; a man who cries out in silence; nobody listening, for everyone's talking; the prayer withheld, the heart withheld, the hand withheld; yours and mine Lord teach us to hate our poverty of spirit.

What if I had a fantasy of what a good wife was: someone who cooks me three meals a day, provides sex 3.5 times a week, keeps the house spotless and respects everything I say without question?

We're just days away from opening and feverishly setting up the kitchen for our cooks and bakers (who I am training this week) and getting ready to welcome our service staff.

What I'm getting at is that I feel pretty confident that there are a lot of moms out there who would gladly forego flowers or jewelry or whatever you might get your mom for Mother's Day (I already gave my mom her gift, vintage Pyrex, by the way) if they could have a whole day off from cookiDay (I already gave my mom her gift, vintage Pyrex, by the way) if they could have a whole day off from cookiday off from cooking.

oh - and to those who asked about advance — if it's just a few days, keep them in the fridge (like any fresh bread really or it will mold) they also freeze beautifully and I often take them out just a bit before cooking time and they thaw very quickly, esp.

Our meeting was so pleasant, as usual, and Olivier, who is an incredibly talented cook, treated us to a wonderful lunch tasting menu that day.

Here's the low - down on who's speaking and when, who's cooking up delicious vegan food, who's baking the vegan goodies, and where you'll be able to check out cruelty - free items - plus other information you'll need to help you plan a family - friendly day filled with fun.

Professional cooks and bakers guard ratios passionately so it wouldn't surprise me a bit if Michael Ruhlman is forced into hiding like a modern - day Prometheus, who in handing us mortals a power better suited to the gods, has changed the balance of kitchen power forever.

I do not always get the time to cook during the day (since this little one who is 8 weeks old now is keeping me busy) and i still need to eat healthy, so i try to make things i can easily store and warm up.

Alisa Fleming ~ Whole Foods is celebrating Thanksgiving with complete ready - to - go dinners and a bevy of Thanksgiving recipes for those of you who enjoy the chaos of cooking on the big day.

Tartine All Day is Tartine cofounder Elisabeth Prueitt's gift to home cooks everywhere who crave an all - in - one repertoire of wholesome, straight - forward recipes for the way they want to eat morning, noon, and night.

I also wonder how others who have similar home lives, busy work schedules or just seldom cook, feel about the time and effort of cooking each meal in this 14 day plan?

-- Cooking Light «James Beard Award - winning author Elisabeth Prueitt's delicious home - cooked meals come together in this stunning collection... «—Domino.com «Tartine All Day is all about delicious, simple, do - able food, as prepared by someone who really knows what she is doing.»

For those of you who find lentils hard to digest and you want to gain maximum nutritional value and make them more digestible, you can sprout them by placing them in a fine - mesh sieve or a sprouting jar and rinsing a few times a day for 2 days before you cook them.

Those people are my family, who, back when my grandma was still active and in the mood for cooking, would gather up at her house after she, my mom and aunt had spent 3 full days cooking for the holidays.

It brings back so many memories when I smell it baking away in the oven, and when I take my first bite it transports me back to my carefree days of childhood... when I wasn't the one who had to cook dinner;)(thanks, mom!)

Our friends who host not only cook a ton of the food, they also brew 2 special beers for the day (super talented brewers!).

A few days later, a fit of «oh - my - goodness - where - are - those - custard - apples» was followed by «who - put - the - lid - tightly - on - the - box - argh - stop - cleaning - up - my - cooking - stuff» when I opened the tightly - lidded box to find four enormous perfect ones, sitting in a box full of condensation.

School is out, the kids are home, and that means filling up the days with water - y fun and summer - y activities... so who has time to cook?

We had an amazing chef who cooked our meals two times a day five days a week.

But even as someone who loves to cook, finding the motivation to make a meal after a long days work is often hard!

I mean, when you're literally out all day, who wants to stand on your already tired legs and cook over a stove for an hour or so?

These are a dream come true for someone like me who eats these kinds of foods every single day, as they cook up in just 10 minutes.

«For example, you can day - hike and dine at a chalet in Glacier National Park, or enjoy delicious food prepared by expert rafting guides who are also great cooks on a 10 - or 20 - day trip down the Grand Canyon.»

I have shared your website with those who follow the same type of eating lifestyle and will be soon having a cooking day for making and freezing your recipes with a friend who also has a son with crohns.

We're presenting seven days of winter and holiday slow cooker recipes on RecipeChatter.com from seven beloved bloggers who contribute regularly to AllFreeSlowCookerRecipes.

Then there are those who host parties and dinners — stressed out with trying to cook the perfect recipe, getting the house cleaned, cooking and preparing days in advance.

I LOVE almost all your recipes... Hard to pick just one, so, here's my favorite day of your favorite recipes: Breakfast: oatmeal and Phoebe's classic chocolate chip cookies, Lunch: butternut squash mac and cheese and classic chocolate chip cookies, Dinner: Heirloom tomato bruschetta (and I'm growing my own heirloom tomatoes in my container garden) and Rosemary and garlic grilled lamb chops which are divine (and SO different from anything my mother — who really hated to cook — would have made for dinner when I was a kid) and classic chocolate chip cookies.

Despite our original inspiration, this No Chop Chickpea Curry can work for anyone who has constraints on their time, is feeling particularly lazy on any given day, or particularly for people who think they can't cook.

Caroline Wright is a food writer, editor, recipe developer and tester, food stylist, and photographer who works for Cooking Light, Real Simple, Every Day with Rachael Ray, Women's Day, and Oxmoor House, among others.

These Date Nut Truffles will stay fresh when stored in the refrigerator for 7 days and this easy recipe is perfect for my readers who are cooking for one.

We wore traditional clothes, bought banana leaves, Mom and Dad cooked together for two days straight and our friends who we organized potluck Onam with, brought more dishes — an Onam meal is all about vegetarian variety.

I mean I hate it, but it's also an excuse to watch planet earth and monkey kingdom on netflix all day long, and to let others do the cooking for once, and snuggle on the couch with my little guy who has the same bug.

Members of the public who attend the full - day Good Food Festival programming have the opportunity to learn directly from experienced farmers and gardeners through long - form DIY workshops and «Good Food Commons» mini-sessions; hear from thought leader panelists about the future of our agricultural system; watch cooking demos, emphasizing local food, by culinary leaders such as Frontera's Rick Bayless and One Off Hospitality's Paul Kahan (both past recipients of FamilyFarmed's Good Food Chef of the Year Award); and engage with more than 150 farmer, food business, and nonprofit exhibitors.

Join ACF in congratulating cooks and chefs who have been certified or recertified within the past 60 days.

Want to make these for my elderly mother who doesn't cook anymore, and freeze some for her to eat another day...

As a parent who cooks, it's a challenge I face every day and I know that this is possible.

It's not every day that you can learn to prepare a gourmet raw Pad Thai salad from a fine dining Executive Chef who cooked for Madonna, Beyoncé and Elton John.

Being surrounded by people who love food, who are incredible cooks and teach me something every day.

With over 50 unique recipes that cover all aspects of pasta, extensive how - to photography and insights and wisdom from people who practice the art of pasta creation every day, we think this book will appeal to professionals and ambitious home cooks alike!

As someone who believes in the cooking and physiological merits of garlic, this frontline aroma is heavenly in its authentic garlic depiction, but it's the combination of the garlic and chili pepper that creates an ideal flavored vodka bouquet right from the start; as time wears on, it's the chili pepper piquancy that comes to rule the aromatic day as the crushed garlic aspect becomes the underlying support player; a brilliantly conceived and executed bouquet.

On days like these, I can't help but notice how so many of us, who are impacted only tangentially by events, turn to cooking to cope and process.

Next to her sits a pile of black bean pupusas, made every day by Maria Romero, prep cook and dishwasher, who's sitting in a booth with her eleven - year - old, who introduces himself to me as «Captain Shrimpy» (I later learn his name is Diego).