Sentences with phrase «who cooked this soup»

Not exact matches

On November 2, 1995, NBC's Seinfeld aired an episode called «The Soup Nazi,» featuring a really good soup served by a cranky cook who told customers «No soup for you!»

Rosaline Egan, who is 93 and still active hosting a weekly tea for people who need company, taking home - made soup to those who can not cook for themselves, making toys and clothes for new babies, and being an active supporter of the Union of Catholic Mothers in the Westminster diocese.

The Újházi chicken soup was named after the famous 19th - century Hungarian actor Ede Újházi, who liked to cook this rich soup for his... Recipe by...

I remember one phone conversation with a local cooking school instructor, who asked how I make soup stock.

I'm sadly one of the only people in my little group at college who cooks, so mostly I think it would end up being me serving soup to everyone, but what an awesome idea!

For those of you who are curious, I made note of everything in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag, red sauce in another (for this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.

I cooked it in the soup like you did, vs cooking separately because I've got a growing toddler and a cyclist husband who could use the deliciousness of the fat.

I went on a soup - cooking spree last weekend as well... which is crazy since I am the only one in my household who actually likes soup and now I'll be eating soup until summer hahaha.

Leftovers: You will find that this Simple Slow Cooker Vegetarian Green Split Pea Soup recipe will make a lot of soup - and who doesn't like the convenience of leftovers?

The chef, who has learned the art of cooking from his Italian grandmother, mother and uncle, claims that he will not forgo one of the staples of his native cuisine - pasta, which can be cooked in various ways — for example, in a mixed pasta soup with rockfish and shellfish.

«I'm pretty sure The Food Network frowns upon cookers who use cream of chicken soup.

Here's a few more places to try: If you like cooking up homemade vegetarian soups (who doesn't?)

Lee, the perky, blond - haired cooking show host who has been AG Andrew Cuomo's girlfriend for the past five years, was at a soup kitchen in West Harlem today to make a delivery and help out wirth the cooking.

There are some women whose soup tastes good and some who can not even cook; but as for this Akwatia woman her soup is not tasty at all.»

All this time I've been thinking about my grandmother, who cooked with lard and made chicken soup with chicken feet and served liver at least once a week, and lived to be 91, and I've been wondering about the wisdom of a diet without any meat or fat.

- even this Jersey girl who doesn't know too much about cooking because I'm from the land of 24 - hour diners, can make a very decent meal w / a little bit of meat and some vegetables — even vegetable soup & meat works very well!

She can often be found cooking a hearty batch of soup, walking her dog Charlie, or spending time with family — including the adorable niece who inspired her to create her Smartee Plate series!

I'm still looking for warm and hearty veggie recipes that are not soups, and I'm happy to pay whatever it takes to the cook who creates them for me.

«Gavin goes where any sound business mind would never go — and at great risk to himself and the gallery,» said Tom Eccles, who runs the Center for Curatorial Studies at Bard College and has known Brown for almost 20 years, pointing to such art world milestones as Urs Fischer's 2007 You, when the artist dug a 38 - foot - by -30-foot-by-8-foot crater inside Gavin Brown's Enterprise, Brown's current gallery in the West Village; and to Tiravanija's 2011 Fear Eats the Soul, for which Tiravanija removed all the windows and doors of the main exhibition space to create a soup kitchen, a T - shirt factory, and a makeshift cooking pit in the ground — all of which was open to the street.