Sentences with phrase «who develop cancer»

That information, by extension, could be useful for other breeds, as well as people, who develop cancer and respond to treatments in similar ways to dogs.

Vogelstein also argued that the new research about random mutations should offer comfort to people who develop cancer despite having «near - perfect lifestyles,» as well as to parents who are worried that they somehow «gave» their children cancer, either by passing on a harmful gene or inadvertently exposing them to an environmental toxin.

Today, almost two - thirds of those who develop cancer will still be alive five years later, compared with just half in the 1970s.

Which begs the question, why doesn't the immune system protect the five percent who develop cancer?

Erie County Legislator Lynne Dixon thanks the members of the New York State Assembly and Senate for approving legislation that would benefit volunteer firefighters who develop cancer due to being exposed to carcinogens while protecting the community.

Erie County Legislator Lynne Dixon is pleased to announce that the Legislature has unanimously supported her resolution that urges the New York State Assembly to approved a bill that would benefit volunteer firefighters who develop cancer due to being exposed to carcinogens while protecting the community.

Despite the short time - frame, 46 % of controls received breastmilk in the first week while only 28 % of children who developed cancer received any breastmilk [8].

Researchers studied 570 patients who were considered at risk for bladder cancer and found UroSEEK was 83 percent positive in those who developed cancer.

Patients in the at - risk group were those who developed cancer between 1984 and 1996, consistent with known latency periods of radiation - induced thyroid cancer, and who lived in at - risk geographical areas — based on reported weather patterns — at the time of the accident.

Patients who developed cancer outside of the expected latency period were placed in the control group.

In 2016, Mr. Bowden was part of the trial team which secured a $ 5.6 million verdict on behalf of an Ohio resident who developed cancer after consuming PFOA (C8) discharged by DuPont into the air and drinking water of the surrounding community.

Not exact matches

The procedure was done in the neck of a 12 - year - old boy who had developed cancer.

The women in the studies who were the most active had a lower risk of developing cancer compared with those who exercised the least.

In fact, the researchers found the same risk factor — down to the gram and percentage — for eating processed meat and developing lower - stomach cancer as the WHO had found for eating processed meat and developing colorectal cancer.

According to recent estimates, 55 % to 65 % of women who inherit a harmful BRCA 1 mutation will develop breast cancer by the age of 70.

The lead plaintiff is a Quebec woman who says she developed cancer in 2012 after having used talc - based products from 1962 until 2013.

The people who develop poisonings and even cancer much later have been exposed without protection many, many times.

Because it was God, not scientists, who eradicated polio, developed vaccines and antibiotics, developed treatments for cancers that were previously a death sentence, invented the airplane and the computer...

(I believe Obama care does not cover those who develop skin cancer from using tanning parlors so there are already some restrictions.

Children who eat more than 12 hot dogs per month have nine times the normal risk of developing childhood leukemia, a USC epidemiologist has reported in a cancer research journal.

Two other reports in the same issue of Cancer Causes and Control suggest that children born to mothers who eat at least one hot dog per week during pregnancy have double the normal risk of developing brain tumors, as do children whose fathers ate hot dogs before conception.

This is not only because it protects it from the free radicals that result in wrinkles, but also because coffee can lend your skin some protection from the sun's damage: apparently coffee drinkers have lower chances of developing skin cancer than those who don't indulge.

Developed with support from experts at the Cancer Nutrition Consortium (CNC), an organization comprised of nutritionists, dieticians, oncologists, and physicians from leading cancer research institutions, along with professional chefs, HORMEL VITAL CUISINE ™ products are nutrient - and protein - rich, a huge benefit to patients who often battle a drastic loss of energy and muscle mass while going through cancer treaCancer Nutrition Consortium (CNC), an organization comprised of nutritionists, dieticians, oncologists, and physicians from leading cancer research institutions, along with professional chefs, HORMEL VITAL CUISINE ™ products are nutrient - and protein - rich, a huge benefit to patients who often battle a drastic loss of energy and muscle mass while going through cancer treacancer research institutions, along with professional chefs, HORMEL VITAL CUISINE ™ products are nutrient - and protein - rich, a huge benefit to patients who often battle a drastic loss of energy and muscle mass while going through cancer treacancer treatment.

I realize nobody was killed or even injured at Three Mile Island, but the fact that one or two of the thousands of people who live in the vicinity might develop cancer in 10 or 20 years is just too much for my conscience to bear.

Because the food we consume directly impacts our health, it is important to note that an infant who develops a «taste» for salty, sweet and fatty foods over fruits and vegetables will have a greater risk for diabetes, hypertension, cardiovascular disease and some cancers according to Mennella's and Beauchamp's Flavor Perception in Human Infants article.

Formula - fed infants may be as much as 8 times more likely to develop childhood onset cancer than babies who are breastfed for at least six months.

On the other hand, women who breastfeed appropriately are unlikely to develop breast cancer and ovarian cancer.

In fact, those who use tanning beds before the age of 35 increase their risk of developing melanoma by 75 percent, according to the Skin Cancer Foundation.

A new report has come out this week linking women who breast feed to a lower chance of developing breast cancer later in life.

Numerous studies have also proven that children who are breastfed are less likely to develop certain diseases later in life such as juvenile diabetes, multiple sclerosis, heart disease and childhood cancer.

In August of 2009, researchers reported that women who have a mother, sister, or other type of close relative who suffered from breast cancer cut their risk for developing the disease by 59 % if they breastfeed their babies.

Additionally, the U.S. Department of Health and Human Services finds that women who breastfeed their babies probably lower their risk for developing breast cancer, type 2 diabetes, ovarian cancer, postpartum depression, and rheumatoid arthritis.

Women without a family history who breastfeed for a total of two or more years have a 24 % lower risk of developing breast cancer.

In fact, a study published by The Archives of Internal Medicine found that for women with an immediate family member who had breast cancer, those who breastfeed have a 59 % lower risk of developing breast cancer.

Women who breastfeed not only burn an extra 600 calories a day, but are less likely to develop osteoporosis, and they lessen their risk of breast, uterine, and ovarian cancer.

Women who were breastfed as children and women who breastfeed their own children are at reduced statistical risk of developing breast cancer.

Like IVF, egg freezing was initially developed for a specific purpose: young female cancer patients who had to undergo chemotherapy elected to freeze their eggs before doing so.

An international, collaborative study of almost 37,000 breast cancer cases published in the Annals of Oncology in October 2015 found a 20 percent reduction in risk of developing hormone - receptor negative breast cancer for women who breastfed.

As I note in this article, people who grow up in poverty experience high levels of stress, and may therefore be at high risk of developing stress - related diseases, atherosclerosis, autoimmune disorders, and cancer.

Children who are exposed to second - hand smoke on a regular basis are at greater risk for developing respiratory illnesses, asthma and cancer.

Moms who breastfeed for a total of 12 months through their life or participate in extended breastfeeding for their baby's first year of life or longer may have a decreased risk of developing breast or ovarian cancer, heart disease, diabetes, rheumatoid arthritis, and other diseases.

For both premenopausal and postmenopausal breast cancer, women who were breastfed as children, even if only for a short time, had a 25 % lower risk of developing breast cancer than women who were bottle - fed as infants.

Women who lactate for a total of two or more years reduce their chances of developing breast cancer.

One study cites a 26 — 31 % decrease in the development of breast cancer in females who had been breastfed as babies; if you or she takes no other preventive measures against breast cancer, breastfeeding her alone sets your baby girl up for a nearly 1/3 lower likelihood of developing breast cancer later in her life (Freudenheim et al., 1994).

This particular meta - study reported that breastfeeding provides up to a 28 % decrease in risk of developing breast cancer at any age (pre - or post-menopausal) for women without a family history of the disease, who breastfed for 12 months or longer (World Cancer Research Fund and American Institute for Cancer Research, cancer at any age (pre - or post-menopausal) for women without a family history of the disease, who breastfed for 12 months or longer (World Cancer Research Fund and American Institute for Cancer Research, Cancer Research Fund and American Institute for Cancer Research, Cancer Research, 2007).

For example, a mother who has two children and breastfeeds each for two years can realize a 17.2 % reduction in her risk of developing breast cancer later in her life (Collaborative Group on Hormonal Factors in Breast Cancer, cancer later in her life (Collaborative Group on Hormonal Factors in Breast Cancer, Cancer, 2002).

After standardizing the data for age, menopausal status, and economic standing of her country (so that these factors did not influence the results), this study concluded that a woman who breastfed for 12 months in her life reduced her risk of developing breast cancer by 4.3 %.

Women who breastfeed their children have been shown to be less likely to develop uterine, endometrial or ovarian cancer.

Some observational studies have also found that people who drink a lot of milk are more likely to develop certain cancers.

Many women who develop breast cancer have no known risk factors other than simply being women.