Sentences with phrase «who die from heart disease»

Fact: 64 % of women who die from heart disease do not have any symptoms.

Furthermore, smokers who die from heart disease are, on average, five and a half years younger than non-smokers who die from it.

It found that the artery - clogging fats in those who died from heart disease were composed of 26 percent saturated fat and 74 percent polyunsaturated fatty acids.

The applicant should also have no major medical conditions (such as cancer, diabetes or hypertension) and no biological parent or sibling who died from heart disease or cancer before age 60.

Not exact matches

After all, the number of people suffering from ALS pales in comparison to the number of people who die from cancer or heart disease.

A giant new study, reported in the New York Times, found that people who drank between three and five cups of coffee a day had a 15 percent lower risk of dying young from heart disease and several other medical conditions.

He found that «men who reported more than 23 hours a week of sedentary activity had a 64 percent greater risk of dying from heart disease than those who reported less than 11 hours a week of sedentary activity,» according to NPR.

A study from University College London suggested that those who complain of boredom are more likely to die young, and those who report high levels of tedium are much more likely to die from heart disease or stroke.

«What we generally see,» says the Canadian - born Katzmarzyk, «is that people who sit more during the day have a higher risk of dying from any cause, and in particular, mortality from heart disease.»

Defense attorney Joseph Terranova put only one witness on the stand, a doctor who said the 8 - year - old died from a rare heart disease.

Overall, nearly 20 percent of the men and 12 percent of the women who participated in the study developed or died from heart disease, a suite of conditions that includes stroke, coronary heart disease caused by the buildup of plaque in the heart's arteries, acute coronary syndromes such as heart attack, and other diseases.

Physicians have been especially reluctant to prescribe hormonal birth control to women with diabetes, as adults with diabetes are two to four times more likely to die from heart disease than adults who do not have diabetes.

According to the WHO study, fewer women aged 50 years and older in these countries are dying from heart disease, stroke and diabetes than 30 years ago and these health improvements contributed most to increasing women's life expectancy at the age of 50.

Yet, only 27 percent of women can name a woman in their lives with heart disease and only 11 percent can name a woman who has died from heart disease.

«Scientific findings from the past two decades that focused on the prevention of cardiovascular diseases continue to show that among people who are at risk of dying from heart disease, the potential benefit of omega - 3 fish oil supplements is still useful for people who have had a recent heart attack, which is consistent with the 2002 statement,» Siscovick said.

Compared to those who watched less than two hours of TV per day, people who watched four hours or more were 80 % more likely to die from heart disease and 46 % more likely to die from any cause.

People who eat more plant foods than animal products may lower their risk of dying from heart disease or stroke.

A new study found that postmenopausal women who lost and regained weight had about 3.5 times higher risk of sudden cardiac death, and a 66 % greater risk of dying from coronary heart disease.

One study found that women who ate 2 - 3 servings of whole grain products daily were 30 % less likely to have a heart attack or die from heart disease compared with women who ate less than one serving a week.

One study of more than 40,000 postmenopausal women found that women who consumed 4 - 7 servings a week of whole grains had a 31 % lower risk of dying from causes other than cancer or heart disease when compared with women who had few or no whole grains in their diet.

A big review in the Journal of the American Medical Association found that people who eat a small serving of fish twice a week may reduce their risk of dying from heart disease by more than a third.

Studies have shown that people who use saunas four to seven times a week have a 48 percent lower risk of dying from heart disease over those who used the sauna once a week.

One study found a 10 to 15 % lower risk of dying from heart disease or other causes in men and women who drank six or more cups of coffee a day.

A 2014 study revealed that people who consumed 17 percent to 21 percent of their daily calories from the sweet stuff had a 38 percent higher risk of dying from heart disease compared with those who kept their added sugar intake to 8 percent of their daily calories.

Diabetes, high blood pressure, heart disease, just to mention a few chronical diseases, run in my family, and up to now I am the only one who have been following this kind of diet, and, not surprisingly, I am the only one who is enjoying good health at my 68, while both my parents died long ago from heart disease at an early age, when I was just fifteen, my younger sister is type 2 diabetic, my older sister suffers from heart disease, having been submited to a tryple by - pass surgery and a angioplasty.

«If you have too much sodium and too little potassium, it's worse than either one on its own,» said Dr. Thomas Farley, New York City's health commissioner, who has led efforts to get the public to eat less salt... «Potassium may neutralize the heart - damaging effects of salt,» said Dr. Elena Kuklina, one of the study's authors at the Centers for Disease Control and Prevention... The research found people who eat a lot of salt and very little potassium were more than twice as likely to die from a heart attack as those who ate about equal amounts of both nutrients.

A study shows that men who sat watching TV for more than 23 hours a week were 64 % more likely to die from heart disease.

According to a study published in The Lancet, participants who consumed low - carbohydrate diets had a lower risk of dying from a myocardial infarction (heart attack) or from cardiovascular disease.

Studies also show that people who eat dark chocolate 5 or more times per week are less than half as likely to die from heart disease, compared to people who don't eat dark chocolate (16, 17).

Almost 90 women who reported rarely eating chocolate during the study ended up hospitalized or died from heart disease.

The original Adventist Health Study, involving 20,000 men and women, found that those who drank five or more glasses of water daily had about half the risk of dying from heart disease compared to those who drank two glasses or less.

This study, published in the European Heart Journal, found that middle - aged adults who walked at a slower pace had double the risk of dying from heart disease relative to faster walHeart Journal, found that middle - aged adults who walked at a slower pace had double the risk of dying from heart disease relative to faster walheart disease relative to faster walkers.

In the Rotterdam study, those who had the highest intake of Vitamin K2 were 52 % less likely to develop calcification of the arteries, and had a 57 % lower risk of dying from heart disease, over a 7 - 10 year period (9).

They found that over a 15 year period, those women who had the highest intake of nitrate from vegetables had up to a 4 % lower risk of dying from heart disease or stroke.

A 2011 study headed by Quanhe Yang, PhD and published in JAMA showed persons who consumed around 4,069 mg potassium daily had a nearly 5 percent reduced risk of dying from ischemic heart disease compared with persons consuming 1,000 mg of potassium per day.

They countered that the overly restrictive 200 mg upper safety limit for cholesterol intake, that wouldn't even allow a single egg, is only for people at risk for heart disease — to which the lead researcher replied, «[Most everyone is] at risk of vascular disease — the only ones who could eat [an] egg yolk regularly with impunity would be those who expect to die prematurely from nonvascular causes...» In other words, his famous «The only [people] who should eat eggs regularly are those [dying of] a terminal illness» — because at that point, who cares?

«Every year, over 17 million people worldwide die from heart disease,» said Dr. Fuster, who over the course of the film travels to Colombia, Kenya, Spain, Mexico, and even Harlem, to educate and serve disadvantaged communities.

Baskett, who like McDaniel wasn't allowed to attend the film's premiere in Atlanta, died a few months after receiving the Oscar from heart disease at the age of 44.

In one study, the risk of dying from heart disease increased by 20 % for people who eat fast food once a week and nearly 80 % for those who eat it four times a week or more.

People who own cats have a lower risk of dying from a heart attack or other cardiovascular disease, including stroke, researchers suggested here.

Never you mind about the 56 million people who die annually from real problems like AIDS, Cancer, smoking, heart disease, starvation and other things!

Recently, The Juggle reported the sad story of a 45 - year - old Toyota engineer who died in 2006 from heart disease.

Despite these changes in risk factors for heart disease, men who had three heart risk factors in middle age had a threefold higher risk of dying from heart disease and a twofold increased risk of dying from other causes, compared with men with none of these risk factors, the study found.

The study found that women who ate more foods with the B - vitamins folate and B - 6 were less likely to die from stroke and heart disease, while men who ate a diet high in these B - vitamins were less likely to die of heart failure.