Sentences with phrase «who eat at»

What the study's authors concluded was that men and women who eat at least 10 grams of nuts or peanuts per day — about half a handful — have a decreased risk of succumbing to several major causes of death compared to people who don't consume nuts or peanuts.

The people who get sick always seem to be the ones who eat at tourist restaurants.»

They might as well be comparing Berkeley vegetarians who eat at Alice Water's famous Chez Panisse restaurant once a week after their yoga practice to redneck truck drivers from West Virginia whose idea of a night on the town is chicken - fried steak (and potatoes and beer and who knows what else) at the local truck stop.»

Break out the tartar sauce and start frying up the cod: Pascale Barberger - Gateau of Victor Segalen Bordeaux University in southwestern France and his colleagues report that people who eat at least one serving of seafood a week are less likely to develop dementia later in life.

A large analysis of current research shows that people who eat at least 20g of nuts a day have a lower risk of heart disease, cancer and other diseases.

Spend time with him: Studies show that children who eat at least one meal a day with their families and share at least one weekly activity are less likely to drink.

This is particularly important for shift workers, who eat at odd hours during the night and tend to have a higher rate of heart disease.

You can also just scoop out the amount you need and just cook that if you have family members who eat at different times, like we do during the week.

Two other reports in the same issue of Cancer Causes and Control suggest that children born to mothers who eat at least one hot dog per week during pregnancy have double the normal risk of developing brain tumors, as do children whose fathers ate hot dogs before conception.

The bottom line is, not only do they have gay clientele but also family and friends of gays who eat at this restaurant and they will probably be changing their minds so this doesn't seem smart from a business standpoint.

The last laugh will be on the people who eat at this dump.

«After being notified by health department officials in the Seattle (Wash.) and Portland, Ore. areas that they were investigating approximately 20 cases of E. coli, including people who ate at six of our restaurants in those areas, we immediately closed all of our restaurants in the area out of an abundance of caution,» Chipotle said in an emailed statement.

PS: I'm glad I'm not the only one who eats AT LEAST 1/4 cup of hummus at each sitting.

Hi, I am a 90 year old grandma who eats at 5PM SHARP, so to stave off the hangries, I started leaning towards lower carb foods that would keep my blood sugar level for hours.

Now I love to cook and am one of those people who eats at a restaurant and then says, «I can make this.»

Well, then, I guess I am a food elitist rather than a food populist who eats at Burger Doodle.

Additionally, the Coronary Artery Risk Development in Young Adults (CARDIA) study concluded that consumers who eat fast food two or more times a week had a one - hundred percent increase in their insulin resistance compared to consumers who ate at fast food establishments less than once a week.

«People who ate at full - service restaurants consumed significantly more cholesterol per day than people who ate at home,» An said.

«African - Americans who ate at fast - food and full - service restaurants took in more total fat, saturated fat, sodium and sugar than their Caucasian and Hispanic counterparts who dined out,» An said.

People who ate at least two servings each week of certain whole fruits — particularly blueberries, grapes, and apples — reduced their risk for type 2 diabetes by as much as 23 % in comparison to those who ate less than one serving per month.

Parents who ate at home but away from the TV were 67 percent more likely to say their kids ate enough fruits and vegetables.

A 7 - year study found that stage III colon cancer survivors who ate at least 2 ounces of tree nuts per week were 42 % less likely to have their cancer return and 57 % less likely to die from their cancer than those who did not eat nuts.

Compared to participants with less than one serving per week, the multivariable RRs of overall cancer for individuals who ate at least five servings per week were 0.97 for total rice (95 % CI: 0.85 - 1.07), 0.87 for white rice (95 % CI: 0.75 - 1.01), and 1.17 for brown rice (95 % CI: 0.90 - 1.26).

Adults who ate at least one serving of leafy green vegetables a day kept the brain humming 11 years younger, according to a new study from Tufts University.

With the MIND diet, a person who eats at least three servings of whole grains, a salad and one other vegetable every day — along with a glass of wine — snacks most days on nuts, has beans every other day or so, eats poultry and berries at least twice a week and fish at least once a week and benefits.

According to a study in the Journal of Behavior Research and Therapy, researchers from the Pennington Biomedical Research Center in Los Angeles found out that people who ate quickly tended to eat more food compared to people who ate at a slower pace.

The researchers found that women who ate at least 12 ounces of specific fruits (cantaloupe, watermelon, bananas, apples, and grapes) had a much lower risk of developing metabolic syndrome and had less inflammation in the body.

A study showed that elderly men and women who ate at least two servings of citrus per week had a reduced mortality rate than those who ate it less than once per week on average.

Take also, for instance: the closeted homosexual (Richard Jenkins) who eats at a nearby diner to chat up the young proprietor (who speaks in a canned accent mandated by the chain's corporate overlords), and the sadistic government tool (Michael Shannon) who's acquired an «asset» in the form of Doug Jones» nameless anthropomorphic fish - man.

It was therapy, really — after 25 years I wanted to murder everyone I worked with, and double - murder everyone who ate at the restaurant.

The stakes are high for landlords — they know that a shopper who eats at the mall is likely to stay longer and spend more.

Not exact matches

What followed was an amazing episode for humanity; enemies who were just hours ago slaughtering each other at a level unseen in human history, were talking, singing, dancing, and eating together as if they were friends.

But just as Twitter has probably eaten into the edges of ESPN's market, by appealing to those who don't want to have to pay for cable just to watch sports, Facebook is going to chip away at that dominant market position as well, bit by bit.

Such are the everyday horrors lurking at SadDeskLunch.com, a Tumblr blog dedicated to unflinchingly documenting in photos the pathos of the millions of white - collar workers who eat lunch while sitting at their desks.

I looked over at business travelers who showed up an hour before the flight, cruised through their no - wait check - in counter, waited in a private club room, sat in comfortable seats, ate gourmet dinners, claimed their bags first, and accrued mega-miles for their travels.

Nutrition and eating habits have a direct hit on energy level, mental sharpness and motivation, says Elizabeth DeRobertis, a registered dietician and nutritionist at Scarsdale Medical Group, who recommends strategic snacking.

With such little - understood connections between diseases and their origin — and between one pathological breakdown and another — it's an awfully slippery slope to deny health coverage to someone «who sits at home, eats poorly» and gets sick.

For example, one study found that people who ate fiber - rich oatmeal for breakfast felt fuller and ate less at lunch than those who consumed cornflakes for breakfast (4).

But he wanted his editors wearing Prada and eating at the Four Seasons because he wanted to publish magazines edited by people who wore Prada and ate at the Four Seasons.

«Not everyone who tries clean eating will develop an eating disorder,» said Jennifer Lentzke, dietitian at the Rosewood Centers for Eating Disorders in Minneaeating will develop an eating disorder,» said Jennifer Lentzke, dietitian at the Rosewood Centers for Eating Disorders in Minneaeating disorder,» said Jennifer Lentzke, dietitian at the Rosewood Centers for Eating Disorders in MinneaEating Disorders in Minneapolis.

I recently ate at a restaurant where the menu actually listed the name of the specific fisherman who caught the catch of the day!

This taco tour of Mexico City shows the variety of tacos available and how to truly have fun eating, while providing practical food information for those who want to eat at the same places.»

Or what if this guy you kind of see around at parties has an older brother who's the manager of an NGO and you're an over-eager unpaid intern at a charity who's looking for a way to eat something more than ramen noodles?

While a hungry child is less likely to be able to focus, most of the research looks at kids who are part of school breakfast programs, which means the majority of those kids come from underprivileged backgrounds and may not be getting enough to eat in general.

Eating a meal at school makes a difference for children who are chronically hungry.

An in - depth report in 2010 from Worcester Polytechnic Institute that looked at the effects of three major oil spills found increased incidences of cancer and digestive problems in people who had ingested the oil directly (in drinking water) or indirectly (through eating the meat of livestock exposed to the oil).

Some of my clients are busy single professionals who eat out a lot because of work and just want a good home - cooked meal at their convenience.

«Health officials want people who have eaten at a Chipotle between October 14 and 23, and become ill with vomiting and bloody diarrhea, to see their health care provider and mention this outbreak,» the agency said in a notice on its website.

And Torstar is controlled by a trust comprising five families, who made a court commitment decades ago to promote social justice, a promise that analysts have long insisted eats away at margins.

«One study looked at students in New York and showed that those who ate lunches that did not include artificial flavors, preservatives, and dyes did 14 % better on IQ tests than the students who ate lunches with these additives.»