Sentences with phrase «who grows food»

I get to know who grows my food, I know it's fresh, and the prices are usually better than grocery stores.

Saving money on a whole foods diet will allow you to experience something new, like meeting people who grow your food, unless you're already into that.

I respect people who grow food and also communities who support their local farmers.

Shopping at the farmers markets helps you build a connection to the people who grow your food as you find flavorful new foods to cook with.

How about we, as a nation, simply stop the governmental subsidy programs that squander our tax dollars by fleecing the pockets of agri business giants who grow foods that make us sick?

Each of the 8 superfoods we've included in your «Energy Greens» is sourced from a cooperative of small farmers from around the world who grow their food in sustainable and organic conditions.

Chat with the people who grow the food and get the skinny.

It's more than a shopping experience, for the community members who come regularly to taste the genuine difference with fresh produce directly from friendly local farmers who grow their foods.

Your direct customers, the farmers who grow the food and the food companies who sell it, are even more afraid of this consumer fear than you are.

But she argues that going local supports regional agriculture and builds relationships with the people who grow your food.

Local food means big advantages: fresher produce, reduced transportation (read: less CO2, less petrol, less packaging), more organically grown items, and knowing who grew your food.

Friends of the Earth works to advance organic for all: for our health, our families and our communities; for the farmers and farmworkers who grow our food; for the land that provides us with nourishment, the pollinators that make food production possible and the climate and ecosystems that sustain all of life.

Not exact matches

With a rapidly expanding farming operation in Campbellford, Ont., about a two - hour drive northeast of Toronto, Goldin and his brothers, Darren and Ryan, are part of the fast - growing entomophagy movement: bug - eating advocates who aim to move creepers, crawlers and flitters into the mainstream food supply.

And the association has been joining hands with groups like Silicon Valley Leadership Group to show members of Congress how the economies of states like California are almost entirely dependent on foreign workers, from the people who grow and produce food there to the people who are creating high - tech jobs at startups in Silicon Valley, Regelbrugge says

Her biological dad, who grew up in Florida, had been so poor that he sometimes skipped school to sell oranges by the roadside to raise cash for food.

Students who participate in school garden projects discover fresh food, and teachers report that students become increasingly interested in eating what they grow.

The deals, praised by investors who sent shares up nearly 15 % in after - hours trading, splits the troubled casual - dining restaurant chain from the faster growing and more profitable packaged foods business that sells sausages, macaroni and cheese, and other foods under the Bob Evans, Owens and Country Creek brand names.

Terra appealed to a new generation of customers who wanted a healthier alternative to the chemically grown and highly processed foods that then dominated the aisles of the major supermarket chains.

«Our Vision at Kraft Heinz is To Be the Best Food Company, Growing a Better World, and the passionate hockey towns who rally around Kraft Hockeyville ™ truly bring it to life, both on and off the rink.»

We've seen how supply management for dairy, poultry and eggs hurts a) consumers through artificially high prices; b) food processors (and the jobs they could be creating in Canada) because of their inability to compete internationally; c) exporters of all kinds looking for more international trade access, but which Canada is denied because of supply management; d) the majority of Canadian farmers (over 90 per cent)-- those who grow and produce beef, pork, grains, oilseeds, pulses, and who are not supply managed — who would also benefit from more international trade access; and finally e) most ironically, dairy farmers themselves, also prevented from exploiting international growth opportunities.

Thomas Malthus was the 18th century demographer and dismal scientist who argued that agricultural output grows only linearly, while population grows geometrically, suggesting widespread famine when the population outstripped the food supply.

But the real opportunity for Taco Bell and many other restaurants is in serving «fresh» food to a growing number of diners who are willing to pay a bit more for it.

«Canada's high - quality products, fresh food and travel experiences are highly sought - after by China's large and growing middle class population who are looking online for the best products and experiences around the world,» said Ma.

It puts food on their tables — but they still have to be responsible... in fact, I suspect that if you don't have the power to give someone some opportunity to grow and learn, then you either have gutted the educational system and load up your bank accounts, or you have abdicated your power to someone who does.

Can the school support those farmers who are growing food organically?

In their attempt to grow in holiness by carefully observing rules about food and purity» the Pharisees may have kept themselves apart from ordinary people, rather as some vegetarians are reluctant to eat with those who have chosen meat, or as the early Methodists, with their stress on temperance, kept themselves apart from those who drank alcohol.

Can the school support farmers who are growing food organically?

The Salvation Army's director for community services, Tony Daniels said: «Staff and volunteers at our churches and social centres across the UK have seen growing numbers of individuals and families on low incomes who are struggling to put food on the table or keep a roof over their heads.

If it were evil, even those who eat strict vegetarian diets of only organically grown foods would be guilty through association.

«Who covers the heaven with clouds, provides rain for the earth, makes the grass grow on the hills, gives food for the cattle, to the young ravens when they cry to Him.»

Land that could grow corn for staple food went for cocoa for luxury chocolates and human beings who could have developed Africa were bought and sold to grow sugar cane which today we have realized is not too good for human consumption.

«Who gives the mountains drink from His stores so that the earth is satisfied with the moisture of heaven, who makes the grass grow for the cattle, and plants for men that they may get food from the earth.&raqWho gives the mountains drink from His stores so that the earth is satisfied with the moisture of heaven, who makes the grass grow for the cattle, and plants for men that they may get food from the earth.&raqwho makes the grass grow for the cattle, and plants for men that they may get food from the earth.»

Consider local parks, empty lots owned by neighbors who wouldn't mind having them cleaned up and taken care of for free and church lawns that might serve the community better by growing food instead of requiring regular mowing.

Saying thank you, please, excuse me makes you welcome everywhere you roam You'll appreciate my wisdom someday when you're older and you're grown Can't wait till you have a couple little children of your own You'll thank me for the counsel I gave you so willingly But right now I thank you not to roll your eyes at me Close your mouth when you chew, would appreciate Take a bite maybe two of the stuff you hate Use your fork, do not burp or I'll set you straight Eat the food I put upon your plate Get an A, get the door, don't get smart with me Get a grip, get in here, I'll count to three Get a job, get a life, get a PHD Get a dose of, «I don't care who started it!

Not surprisingly, it is the least of these — mothers and fathers struggling to grow enough food for their children, or to make enough money to send them to school — who are most affected when deforestation disrupts the earth's production system.

«I think the quantity we are wasting is indicative of how we don't respect food — where it comes from, who grows it — and getting to that point is part of it.

Giammarino, who grew up in Brooklyn, N.Y., had a passion for the Italian food trade.

As a mother myself, wholefoods chef, and former English teacher who's spent years helping kids grow academically, I've created a book that I hope will inspire and help families make better food choices.

I have two growing boys who go through a LOT of food.

Hippie Butter promotes and delivers a growing line of premier hemp seed foods, skin and hair care products for people who live a natural lifestyle, love healthy foods and work to leave a healthy planet for future generations.

The appeal and potential for vegan products is expanding beyond a reasonably small but growing group of people who avoid animal products for ethical reasons to include the much larger base of consumers seeking healthier, cleaner foods.

Our growing clientele includes the world's leading functional food and beverage, dietary supplement, cosmetic and pet food manufacturers who have become loyal customers through the years.

Dr. Brian Wansink, a food psychologist at Cornell University and author of Slim by Design: Mindless Eating Solutions for Everyday Life, says, «People who are attracted to meat - shaped veggie foods are vegetarian for health reasons, not animal - rights reasons, and they're the biggest growing part of that market.»

This dish from the rapidly growing Chinese food chain satisfies anyone who loves the famous marinated bourbon chicken found in food courts across America.

Our mission is simple: to purchase, promote and deliver a growing line of delicious, nutritious, 100 % organic gourmet hemp seed foods, beverages, and skin / hair - care products for people who live a natural lifestyle, love healthy foods and work to leave a healthy planet for future generations.

Speakers included Nat from Rubbish Eat Rubbish Grow, who spoke on the Singapore blogging scene, and Australian organic food pioneer Brenda Fawdon, who shared her food philosophy on ethical eating, sustainable food and food wastage — the full program of the day is here.

Yes, there are millions of Australians who grow or raise some of their own food.

Eataly Magazine recently sat down with Chef Dan Barber, who shared his opinions on cooking, growing, and eating food.

This theory agrees with that of food historians, who believe that chiles initially were grown in monasteries and the seeds were spread throughout Spain and Europe first by traveling monks and then by Spanish and Portuguese traders, who introduced them into Africa, India, and Asia.

«One event can not change the system, but together we can celebrate the chefs and farmers who continue to tilt the scales back towards responsibly grown food.»