Sentences with phrase «who grows wheat»

I met the farmers (Penner and Peterson Farms) who grew this wheat, right here in Minnesota and they could not be more passionate about their crops and the bread that results from their work in the fields.

Not exact matches

The first of these texts urges forbearance and gentleness; the second declares the necessity for factions in the Church in order that «those who are genuine among you may be recognized»; and the third cites the parable that the servant should suffer the tares to grow along with the wheat until the end of time.

Meet Matt Horlacher, a farmer in Tensed, Idaho, who's working with Ardent Mills to grow White Sonora, one of the oldest surviving North America wheat varieties.

Friends who have problems with wheat here in US went abroad for a couple of months and had no problems with wheat in the UK (or in Italy) probably because, as you mentioned, though it was conventionally grown it was not genetically modified and sprayed.

We maintain our own certified planting seed, and personally contracted with «Seedsmen» who have not grown any wheat, rye or barley on their land for the last 2 years and who use their combines for only Gluten Free Oats, LLC or non gluten crops.

As part of an initiative launched in Washington DC earlier this month, researchers in 12 countries have started to hunt for varieties of the top five staple crops — rice, wheat, corn, cassava and beans — that might grow better in poor soils, as well as providing added trace nutrients for the people who eat them.

But talk to the farmer who wants to grow winter wheat, which requires that winter precipitation.

Among the errors in the book are the following: the wild progenitor of wheat, emmer, did not grow «only in the upper Jordan Valley around Jericho» — it grew in the hills of the Mediterranean zone (Galilee, Lebanon, southern Anatolia) and was brought into the arid Jordan valley by Neolithic farmers who learned to grow it under irrigation.

There are some who also postulate that wheat that we eat currently is far different from the original wheat that was grown.

It tells the stories of the new wave of farmers, millers, and maltsters who are working to build a community and reinvent local grain systems by returning to traditional methods of growing and using wheat.

An infant secretly given away by Lyla's father has grown into an unusually gifted child who hears music all around him and can turn the rustling of wind through a wheat field into a beautiful symphony with himself at its center, the composer and conductor.

Growing again in 2012, it added the Kansas City Board of Trade, who is the dominant player in hard red winter wheat.

It is great news for the 600 farmers who are growing it on their farms and great for the environment because previously they had imported and transported their wheat from Canada.