Sentences with phrase «who had a kitchen»

The Tools for Teachers series and Recipes for Literacy are also available for purchase by schools not running the Program, but who have a kitchen garden and are interested in incorporating it into students» learning.

For that, you can ask the person who had a kitchen fire without renters insurance.

Not exact matches

In 1994, at age 29, he took over the kitchen as executive chef and part - owner of Le Bernardin after the sudden death of Gilbert Le Coze, who had opened the New York City seafood hotspot with his sister in the late «80s.

The first tells the story of a Bristol - based man who had built a bomb - building lab in his kitchen and planned to detonate his explosives in a local shopping center.

When the results of the folks who had recorded a positive memory — an intervention known as «self - affirmation» in psychology lingo — were compared with a control group from the same soup kitchen, they performed markedly better.

My roommate who cooks often attests that «flipping eggs has never been so painless, which makes it great for even those new to the kitchen.»

She visited juice bars around the country to sample flavors, and, with help from a woman she knew who had been juicing for many years, rented a test kitchen to develop new varieties.

It would be like a restaurant critic who's never cooked or worked in a kitchen — seems a bit dodgy in my view.

Standing on a stage set up on a high school football field, Rutan and Paul Allen, the multibillionaire Microsoft co-founder who has sunk some $ 25 million into SpaceShipOne, struggled with the kitchen - table - size ceremonial check as some 600 local space fanatics cheered lustily.

Many of the same retailers who sell televisions also sell fridges and ranges and dishwashers; Samsung would be able to use its scale and market power to secure prime placement for its kitchen gear.

Rather than posting an actual wheel in the office, McLaughlin had chief operating officer Tom Gavin post the tasks — and the names of the employees who were responsible for them — on the company intranet and on a board in the kitchen.

As David McMillan, the chef behind Montreal's Joe Beef and a man who has toiled in celebrity kitchens, tells me, «I wouldn't trade his life for mine.

Think of someone who has a portfolio made up of a dozen companies — McDonald's, Wendy's, Starbucks, IHOP, Yum, Sonic, Ruby Tuesday, Burger King, Panera Bread, California Pizza Kitchen, Chipotle Mexican Grill, and PF Chang.

The two (officers) who thought it was their kitchen were standing in the corner with their mouths agape like, «Well, I've just lost my kitchen.

That moment can be filled individually with a prayer of any faith, with true silence for the meditation people, with nothing in particular for the atheists, or with thoughts about how you are going to remodel your kitchen next week for those who really have no idea about it.

You don't find too many guys who got saved in the local soup kitchen, have been discipled and are now elders, pastors or leaders.

They are not offended that I eat pork, But I guarantee you that if the President of the United States required them to serve pork in their own kitchens (even if they are serving it to non-believers), they would be furious, and so would most of the people on this board who are deriding the Catholics who are likewise taking offence.

Ronnie G this is not about the Meat Puppet — it is about a person who is scamming anyone who listens to her she is leveraging other folks misery just do a Google search on her and her organziation as for my contribution to society — my employees and I fund and support two food kitchens on weekends for disadvantaged youth if you were able to master the use of tools we would invite you to join us — go phuck yourself

For us, who keep our kitchens clean, Who'd never have ourselves thought mean, We had them drive the final nail And set him hanging, his fists bleeding, While we went shopping, shooting, feeding, And in his shadow pared our naiwho keep our kitchens clean, Who'd never have ourselves thought mean, We had them drive the final nail And set him hanging, his fists bleeding, While we went shopping, shooting, feeding, And in his shadow pared our naiWho'd never have ourselves thought mean, We had them drive the final nail And set him hanging, his fists bleeding, While we went shopping, shooting, feeding, And in his shadow pared our nails.

They had groups that served down at the local soup kitchen, and a few radical souls who hand out tracts on the street corners downtown.

Adam and Eve did not make «aprons,» since kitchens had not yet been invented, but «loincloths» (Gen. 3:7) The RSV's «great men» are now «magnates» (Rev. 6:15) who behave like «tyrants» (RSV: «exercise authority» — Mark 10:42) The stilled sea is «a dead calm» (RSV: «great calm» — Mark 4:39), and acting «by nature» is now to «do instinctively» (Rom.

As I recall the stories of the Sikhs who were attacked in Wisconsin, one of the gentlemen of that community, tried to bring down the armed assailant, he may even have grabbed a kitchen knife and drawn blood.

Mary the sinless Mother of God was, of course, lovely beyond all dreaming, but I was more drawn to the women among whom Christ lived who had shadings of flaws and ordinariness, of quintessentially female weakness: Martha testy in her kitchen, Mary Magdalene the penitent with her foolishly expensive perfume, her hair long enough to dry the feet of Christ, her tears for her many sins.

Those of you who have been in our house in recent months have seen the art gallery in our kitchen of all of her work.

Rev. Philip Chryst is a pastor in New York City's Hell's Kitchen who has a novel approach to writing his sermons: he doesn't.

I've even fed your food to hardened carnivores who can't believe how tasty it is so I'm very much looking forward to your Green Kitchen Travels.

OBR is a 501 (c)(3) charity and it has a list of Competition BBQ teams who have big rigs, mobile kitchens, and pitmasters who can hop in their cars and be on the road in a hurry, and they even have a small fleet of mobile kitchens they own.

Really i want to say thank you because i have discovered your kitchen who changed my Life!

James O'Donnell, who has led kitchens from Los Angeles to Jacksonville, has been named executive chef of STK Orlando at Disney Springs, The ONE Group Hospitality, Inc. announced today.

I realize that for non-TK members, this news is hardly life - altering or thrilling... but for those of us who've been using Tasty Kitchen as a source for new recipes, this is a very wonderful development.

This is way too easy, and if you've got eager hands who love to help out in the kitchen, this is the perfect task to pass on to the kids.

Once they were done and cool, I remember driving down Sandy and across the Burnside Bridge into «the city,» and then handing my pie to the lady there in the Salvation Army kitchen and looking up at her as she thanked us all and told us how much those pies would mean to the people who ate them.

She's proud to have two boys who are equally skilled at making messes in the kitchen and cleaning them -LSB-...]

At the end of last summer, I babbled on and on to anyone who would listen about the wonderful slow roasted tomatoes I made following directions from Kalyn's Kitchen, and links from her site.

Professional cooks and bakers guard ratios passionately so it wouldn't surprise me a bit if Michael Ruhlman is forced into hiding like a modern - day Prometheus, who in handing us mortals a power better suited to the gods, has changed the balance of kitchen power forever.

Recently, I got a note from one of my tester friends, Kip Dorrell, who had added spinach and artichoke hearts to the Fettucine Alfredo sauce from American Vegan Kitchen.

Two of my nieces spent part of the night arguing over who would get to help me in the kitchen the most, and my food - phobic nephew was third in line for what's sure to be the best dessert I'll make this summer: a build - your - own ice cream sandwich bar.

Everyone who passed through the kitchen had to stop and eat some.

If you've ever wondered what to buy the foodie on your list, here are 10 Kitchen Tools for the Cook who has Everything!

I have a big problem with inspiration in the kitchen — like the proverbial woman who stands in her closet saying «I have nothing to wear,» I can stand in a kitchen chock full of groceries and have no idea what to make with them.

I've heard from many sources over the years that salting beans makes them tough, but I've not found it to be true, and America's Test Kitchen (the people who produce the magazine Cook's Illustrated) made a great video that explains their findings on the matter.

I am the cheapskate who has never bought a cookbook in her life, but there is NO WAY I am not buying the smitten kitchen cookbook!

Plus, I have to say it is pretty delicious,» said Siggi Hilmarsson, who started making his yogurt in the kitchen of his New York City apartment in 2004.

So, last month, I've had a pleasure of meeting fellow foodie and a very talented, kind and amazing human, Aimee from Wallflower Kitchen, who despite suspicious looks from everyone around us in the cafe, handed me over a brown paper bag with one, beautiful purple sweet potato inside!

If I had a kid who had 8 Top Allergens, I think I would banish him from my kitchen and my home.

On one very hot morning I took the subway over to Brooklyn and visited Hetty of Arthur Street Kitchen who had just moved to the neighbourhood from Australia.

But for those of you «foodies» who would rather spend time in the kitchen then the mall... you just might enjoy this creation:)

Luckily, I have an awesome husband who helps in the kitchen a lot and usually cuts it up for me.

Today's post is thus born out of a love for the neglected kitchen, a strong tribute to the homemakers of the century — who needs waffles outside when you can make amazing ones within the warm comfort of your home, to accompany a freshly brewed Nespresso cuppa, a book or probing documentary, and mountains of whatever toppings you would like?

The warm spices waft through the kitchen, and the soft sound of a bubbling pan beckons and gets the folks in their seats before you even have a chance to ring that ol' dinner bell, and who doesn't love that?