Sentences with phrase «who has them in her kitchen»

It's certainly been a trend for a while so I'm curious about those of you who have them in your kitchen — does maintaining the styling of them become a chore or is it worth having the benefits of those shelves?

Not exact matches

In 1994, at age 29, he took over the kitchen as executive chef and part - owner of Le Bernardin after the sudden death of Gilbert Le Coze, who had opened the New York City seafood hotspot with his sister in the late «80In 1994, at age 29, he took over the kitchen as executive chef and part - owner of Le Bernardin after the sudden death of Gilbert Le Coze, who had opened the New York City seafood hotspot with his sister in the late «80in the late «80s.

The first tells the story of a Bristol - based man who had built a bomb - building lab in his kitchen and planned to detonate his explosives in a local shopping center.

When the results of the folks who had recorded a positive memory — an intervention known as «self - affirmation» in psychology lingo — were compared with a control group from the same soup kitchen, they performed markedly better.

It would be like a restaurant critic who's never cooked or worked in a kitchen — seems a bit dodgy in my view.

Rather than posting an actual wheel in the office, McLaughlin had chief operating officer Tom Gavin post the tasks — and the names of the employees who were responsible for them — on the company intranet and on a board in the kitchen.

As David McMillan, the chef behind Montreal's Joe Beef and a man who has toiled in celebrity kitchens, tells me, «I wouldn't trade his life for mine.

The two (officers) who thought it was their kitchen were standing in the corner with their mouths agape like, «Well, I've just lost my kitchen.

That moment can be filled individually with a prayer of any faith, with true silence for the meditation people, with nothing in particular for the atheists, or with thoughts about how you are going to remodel your kitchen next week for those who really have no idea about it.

You don't find too many guys who got saved in the local soup kitchen, have been discipled and are now elders, pastors or leaders.

They are not offended that I eat pork, But I guarantee you that if the President of the United States required them to serve pork in their own kitchens (even if they are serving it to non-believers), they would be furious, and so would most of the people on this board who are deriding the Catholics who are likewise taking offence.

For us, who keep our kitchens clean, Who'd never have ourselves thought mean, We had them drive the final nail And set him hanging, his fists bleeding, While we went shopping, shooting, feeding, And in his shadow pared our naiwho keep our kitchens clean, Who'd never have ourselves thought mean, We had them drive the final nail And set him hanging, his fists bleeding, While we went shopping, shooting, feeding, And in his shadow pared our naiWho'd never have ourselves thought mean, We had them drive the final nail And set him hanging, his fists bleeding, While we went shopping, shooting, feeding, And in his shadow pared our nails.

As I recall the stories of the Sikhs who were attacked in Wisconsin, one of the gentlemen of that community, tried to bring down the armed assailant, he may even have grabbed a kitchen knife and drawn blood.

Mary the sinless Mother of God was, of course, lovely beyond all dreaming, but I was more drawn to the women among whom Christ lived who had shadings of flaws and ordinariness, of quintessentially female weakness: Martha testy in her kitchen, Mary Magdalene the penitent with her foolishly expensive perfume, her hair long enough to dry the feet of Christ, her tears for her many sins.

Those of you who have been in our house in recent months have seen the art gallery in our kitchen of all of her work.

Rev. Philip Chryst is a pastor in New York City's Hell's Kitchen who has a novel approach to writing his sermons: he doesn't.

OBR is a 501 (c)(3) charity and it has a list of Competition BBQ teams who have big rigs, mobile kitchens, and pitmasters who can hop in their cars and be on the road in a hurry, and they even have a small fleet of mobile kitchens they own.

This is way too easy, and if you've got eager hands who love to help out in the kitchen, this is the perfect task to pass on to the kids.

Once they were done and cool, I remember driving down Sandy and across the Burnside Bridge into «the city,» and then handing my pie to the lady there in the Salvation Army kitchen and looking up at her as she thanked us all and told us how much those pies would mean to the people who ate them.

She's proud to have two boys who are equally skilled at making messes in the kitchen and cleaning them -LSB-...]

Professional cooks and bakers guard ratios passionately so it wouldn't surprise me a bit if Michael Ruhlman is forced into hiding like a modern - day Prometheus, who in handing us mortals a power better suited to the gods, has changed the balance of kitchen power forever.

Two of my nieces spent part of the night arguing over who would get to help me in the kitchen the most, and my food - phobic nephew was third in line for what's sure to be the best dessert I'll make this summer: a build - your - own ice cream sandwich bar.

I have a big problem with inspiration in the kitchen — like the proverbial woman who stands in her closet saying «I have nothing to wear,» I can stand in a kitchen chock full of groceries and have no idea what to make with them.

I am the cheapskate who has never bought a cookbook in her life, but there is NO WAY I am not buying the smitten kitchen cookbook!

Plus, I have to say it is pretty delicious,» said Siggi Hilmarsson, who started making his yogurt in the kitchen of his New York City apartment in 2004.

So, last month, I've had a pleasure of meeting fellow foodie and a very talented, kind and amazing human, Aimee from Wallflower Kitchen, who despite suspicious looks from everyone around us in the cafe, handed me over a brown paper bag with one, beautiful purple sweet potato inside!

But for those of you «foodies» who would rather spend time in the kitchen then the mall... you just might enjoy this creation:)

Luckily, I have an awesome husband who helps in the kitchen a lot and usually cuts it up for me.

The warm spices waft through the kitchen, and the soft sound of a bubbling pan beckons and gets the folks in their seats before you even have a chance to ring that ol' dinner bell, and who doesn't love that?

I think those of you who have been visiting MJ's Kitchen for a while know that I love cooking up dried beans and putting them in all sorts of dishes.

My cousin is a seasoned cook, and her girls have always helped out in the kitchen (in fact, Angelina is the one who came up with the idea for our Peppermint Ice Cream Sandwiches).

Anyone who has ever found themselves pressed for time in the kitchen is sure to get a lot of use out of this free eCookbook.

Green Chef is an Certified USDA Organic Meal Kit Company that makes life a whole lot easier for anyone who has limited time in the kitchen and wants healthy, nutritious meals made with clean, wholesome sustainable ingredients!

The concept of the green kitchen started when Boudreaux — who has been a client of FMG's for approximately 28 years and at the time was running a foodservice operation in a specialty hospital — told Witten about his dissatisfaction with his hospital's current foodservice.

thats bad luck turned around.my old blender would never have gotten the filling that smooth!so maybe other people who do not have a fancy highpowered blender could do this the reward is great.i also melted the chocolate with the hot coffee mixed with the milk, so I have one dirty dish less, in my kitchen thats a success!

A general manager in San Antonio who has an open concept kitchen says the guests are amazed Chuck E. Cheese's makes fresh dough.

«We had Craig in mind, and I met a gentleman named Andy Revella, who really worked with the green kitchen,» Witten recalls.

So no matter who is in the kitchen, it will have the same great flavor that will keep customers coming back again and again.»

I grew up eating these in Croatia, spending every summer at my grandmother's who had a giant sour cherry tree right outside her kitchen window... as kids, we used to climb it and sit amidst the cherries for hours, only coming down at bedtime, with stained shirts and hands:) Almost seems a sin to cook these in a pie and not eat them fresh...... looks awesome, though!!

I feel like I'm set for the summer now, since I trust pretty much anyone who reads you religiously to have fun and interesting ideas in the kitchen.

Who wants to be in the kitchen all evening when there's summer fun to be had?!?!

Those of you who have been long - time readers know how much I love the collaborative spirit of the book - making process, and I feel very fortunate to be able to share what inspires me in my own life and kitchen, not only here on the site, but also in book format.

This month I hosted the Daring Kitchen challenge and invited the group to make decorated Swiss rolls, aka «deco rolls», in the style of Japanese food blogger and cookbook author Junko, who has taken the internet by storm with her adorable «kawaii» versions.

This month marks a new direction for the Daring Bakers, who have now joined forces with the Daring Cooks in a single monthly Daring Kitchen Challenge.

A mom who doesn't pretend it's all fun and games to have a kid in the kitchen.

So I was inspired to put together a curry dish that could work for the college students in my life with limited time who are trying to create good vegan meals in dorms, apartments, or kitchens that may also have limited tools.

I don't think there's one food blogger who hasn't had an epic disaster in the kitchen yet!

Bayless said that food trends were worthwhile, because they got people interested in food who wouldn't otherwise care, and that some of those people end up in the kitchen, cooking at home.

But before we get to the cookies, we need to talk about the shocking and inconceivable WTF moment I had in my kitchen while working to tweak this recipe for folks who have a different definition of The Perfect Chocolate Chip Cookie.

I love my spiralizer (and by the way, it would make a great holiday gift for anyone you know who likes to experiment in the kitchen!)