Sentences with phrase «who opened a restaurant»

If you have a fixed mindset, you may think, I'm just not the sort of person who opens a restaurant.

Everyone I know who opened a restaurant now has four or five.

«I don't want to become kind of typecast as that guy who opens restaurants that fit this criteria,» he says.

The set spotlights three movies: «Tokyo Mighty Guy,» starring Akira Kobayashi as a chef who opens a restaurant in the busy Ginza district that brings him women and trouble; «Danger Pays» stars Jo Shishido in a feature about the heist of one billion yen and the various people trying to get the stash; and «Murder Unincorporated» with Shishido in a wild tale about an assassination agency that highlights some rather peculiar killing tactics.

Not exact matches

His small place in New York's East Village quickly garnered a loyal following, and Holden, who comes from a fishing family in Maine, has since opened up three restaurants.

Jiang says that Birdnest benefits not only startups but restaurant owners who struggle to keep their doors open in a fiercely competitive market with razor - thin margins.

The term «entrepreneur» also applies to the mechanic who starts their own shop, the pizza maker who opens their own restaurant, and anyone else who takes a risk and figures how to get someone to buy the thing they make.

Think of all the athletes who've opened (and later closed) restaurants.

Then, in 2011, after opening his second restaurant, Eggen approached his son, who was home from college where he was studying to be a teacher.

Andrew and Peggy Cherng, now 65 and 62, respectively, opened their first Chinese restaurant in 1973 with $ 60,000 from savings and a Small Business Administration loan, plus relatives who worked for free.

Turnas says that he's looked to fine dining restaurateurs, who have opened up fast casual concepts — like Danny Meyer's Union Square Hospitality Group, which expanded from high - end restaurants like Gramercy Tavern and the Modern into the Shake Shack chain.

TORONTO — A Filipino fast - food chain restaurant opened the doors to its first Toronto location this weekend to a long line of fans, some who waited hours, to taste the brand's chicken, burgers and sweet - style spaghetti sauce and noodles.

Opening a restaurant might seem like an odd choice for Mark and Donnie Wahlberg, who are best known for their acting and singing.

For chef Dave Pynt, who moved to Singapore from Australia last year to open Burnt Ends, a grill - positive restaurant in the trendy Chinatown area, the city's food culture is a constant inspiration.

So in 2011, he began filming the show with Channel 4, a «fly - on - the - wall drama» following the love lives, arguments and parties of his friends who were (and still are) constantly visiting London's best restaurants, bars, shops and club openings.

Lots of folks who have settled in Panama as retirees have been enticed by it — and they've started B&B s, opened restaurants or bars, run import - export businesses, and more...

There's Container Park, an outdoor hangout space and shopping center made out of shipping containers where Sheryl Crow played a live concert last year, new restaurants which will serve food as diverse as handmade Cajun sausages and vegan pizza, the new independent bookstore that just opened, founded by Scott Seeley, who is imported from Brooklyn and once ran Dave Eggers» 826NYC.

When its Fifth Avenue building opened in February 1914, it drew 75,000 visitors, who were treated to music from a pipe organ on the seventh floor and could choose to dine in one of three restaurants on the top floor.

The same people who protest international support for third - world countries saying «we need to take care of our own first» are ironically the same people who actually want to abolish food stamps, the WIC program, free school lunches, welfare and social security in the US, never mind the fact that the people who benefit from these programs are the ones who cut their lawns, clean their homes, serve their meals in restaurants, and build their houses, all while going home to a tiny apartment they share with 6 other people and finding nothing to eat in the house but a can of green beans because payday is still 2 days off and there's only enough gas in the car to get them to work the next two days, so driving around town for 2 hours trying to find an open food bank isn't an option.

We're invited tonight for dinner at neighbours who could easily open a restaurant and I always panic, thinking; what on earth can I make to top this?

BOSTON --(BUSINESS WIRE)-- UFood Restaurant Group Inc. (OTCBB: UFFC) announced today that they will open a UFood Grill restaurant in FAA headquarters, located in the Department of Transportation Building in Washington, D.C. with Sodexo, Inc., who recently announced they were awarded a 7 - year contract by the U.S. General Services Administration (GSA) to operate food services at the Federal Aviation Administration (FAA).

«My team and I have worked tirelessly to bring Steak and Ale back, but as eager as we were to open our first restaurant, we were determined to find the right partner first,» said Mangiamele, who has led the comeback of Bennigan's since May 2011 and purchased both brands in Feb. 2015.

The road from the business plan that Altero wrote as a business school assignment to the opening of the restaurant's first location in Point Pleasant, N.J., in 2008, had some detours and a critical connection with the man who would become his partner.

So she took a hiatus from her current job to help a former associate who had recently opened a restaurant.

When the restaurant opened, it was named «Mia Francesca» after Harris» wife Francesca, who managed the front door.

Muscle Maker Grill walks with them the whole way and operators are trained by corporate staff, some who were there when Silva opened his first restaurant.

«The people of Houma have already welcomed Walk - On's with open arms, and we're really grateful for that,» said Michael Smith, who brings 18 years of restaurant experience — half of it in Houma — to his role as general manager of the newest Walk - On's.

«[They] were hippies in Santa Barbara [who] had a great idea to open a burrito restaurant,» he explains.

The restaurant was not open, but Gregg prevailed upon one of the owners, and the executive chef who agreed to open up the side door to the market entrance and prepare a sampling of their Piri - Piri Shrimp.

To celebrate the opening of this new restaurant, Kauai Shores is offering a special $ 40 dining credit at Lava Lava Beach Club to guests who book for three nights or more, valid for stays through December 20, 2016.

Since opening its first restaurant in 1978, Asen notes, Prawnbroker Restaurant Group has had good managers and employees who have been with the Myers, Fla. - based company for many years.

James told me that he sells the produce to distributors who take them to markets and restaurants, and he is also open to the general public, who have a choice: they can buy the picked pods or pick their own for a cheaper price.

When Kevin Pemoulie, the former chef de cuisine of Momofuku Noodle Bar, left New York City for Jersey City, he did so to open a quiet restaurant with his wife, Alex, who still works at Momofuku by day and with her husband at night.

For our next Who's Next class, we here at The Incline want to spotlight under - 40 pros working in kitchens, opening restaurants, increasing access to food, making food sustainability a priority, and pouring (and brewing and distilling and stirring) drinks.

Starting Monday, February 5, Cracker Barrel will open its doors to families in Victorville, who will experience a restaurant that combines dining and shopping as a seamless experience in a relaxing, comfortable environment.

The restaurant menu has been carefully conceived by the Sevillian Chef Rafael Liñán, who has been the right hand of Chef Rafa Zafra at Heart Ibiza and who also participated in the opening of restaurant Estimar in Barcelona.

In the kitchen, longtime executive chef Gavin Kaysen, soon to depart to open his own restaurant in Minneapolis, and chef de cuisine Aaron Bludorn, who will replace him, present the menu.

«There's definitely no money in it,» explains Erik Bruner - Yang of Maketto in D.C., who opened an accompanying coffee shop on the Taiwanese / Cambodian restaurant's second floor in mid-2015.

With a combined 20 years of successful franchise restaurant experience with Golden Chick and operations experience with brands such as KFC and McDonald's, this is the first Captain D's franchise for this husband and wife team who plan to open their first location in Allen, Texas.

El Fenix was founded in 1918 by Mike Martinez, a Mexican immigrant who opened a small restaurant on the corner of Griffin Street and McKinney Avenue in Dallas.

McQuaig, who learned how to make the sauce from her mother - in - law Mildred, began selling a few bottles of Datil mustard to local restaurants and it was such a hit she and her husband opened up the Minorcan Datil Pepper Products Company.

Our franchise partners enjoy the benefits of customized marketing plans designed to support successful restaurant openings and maintain awareness, as well as dedicated field marketing managers who work alongside franchisees on a regular basis to coordinate and execute local marketing initiatives.

«Commuters and residents near Metro Centre are getting a delicious and nutritious restaurant choice with the opening of UFood Grill,» said Stephen Goldberg, who owns the franchise along with his wife Lana.

The chefs and owners — Donald Link, who also owns the well - regarded Herbsaint in the Central Business District, and Stephen Stryjewski, a sous chef at that restaurant — opened Cochon in 2006, a few months after Katrina.

According to owner J.C. Romero, who developed and operated Tommy's Cuisine and Tommy's Wine Bar in 2003 with his father, Tommy Andrade, «With all of the amazing restaurants opening in New Orleans, I wanted to ensure that we stay relevant and adhere to today's dining culture.

Helming the kitchen is Executive Chef Janine Denetdeel who opened the Brooklyn namesake restaurant in 2012.

The opening marks the second location of the New York City pawn shop, restaurant and lounge that originated in 2010 from the chef who pioneered the small, share plate dining trend that has swept the nation.

Starting Mon., Feb. 5, Cracker Barrel will open its doors to families in Victorville, who will experience a restaurant that combines dining and shopping as a seamless experience in a relaxing, comfortable environment.

«I've loved getting to know Las Vegas, and am thrilled to work with Geno to introduce Herringbone — one of my favorite restaurant children — to ARIA,» said Malarkey, who opened his acclaimed Searsucker in Las Vegas last spring.

If there's a Mark Zuckerberg of fast - fine dining, it's Charles Bililies, who opened the Greek restaurant Souvla in Hayes Valley in 2014 and has since opened two more locations.