Sentences with phrase «who used it for cooking»

It has been used in Mexican cuisine for thousands of years dating back to the Aztecs who used it for cooking as well as for medicinal purposes.

Not exact matches

The app targets home cooks like parents who are making lunch for their kids and can easily put together a few more portions to «make some cash on the side,» said Puci, who will take a five per cent cut from chefs using the platform.

For personal use — drinking, cooking, bathing and sanitation — Jewish settlers consume more than four times as much water as do West Bank Palestinians, who average only 88 liters per person per day.

Again, with like sarcasm, he ridicules the entire faith and vogue of idols: one cuts a tree for firewood, using it for heating and for cooking; but still a sizable piece remains, until as an afterthought it is given to a craftsman who, with a deal of labor, shapes it into a pretense of human form — and then men bow down to it and say, «Deliver me, for thou art my god!»

The already - famous stories of Cardinal Bergoglio using public transportation and cooking for himself may find their foundations in St. Ignatius Loyola, who said we should love poverty «as a mother.»

The general manager, Phil Bayly, who hosted the seminar with me on chilli beverages, put on a great feast for us and I learned that all his food is cooked from scratch using authentic ingredients.

In 2009 she created Girl Gone Gourmet, a food and recipe site, for people who love to cook delicious dishes using simple and accessible ingredients.

I'm used to cooking only for my husband, daughter and our son who is in college and makes it home for dinner only a few nights a week.

For those who simply want pasta and will kill anyone who gets in their way, feel free to use 8 ounces of elbow macaroni, cooked until al dente, in place of the cauliflower.»

Who doesn't like recipes that use fewer ingredients?In our busy world sometimes less is more and when it comes to cooking / baking we're always drawn to recipes that are easy and the shorter the list of ingredients the better.Our Sunday Supper team is doing just that today and we've got for you tempting recipes using 5 ingredients or less!

Of course there are other seasonings I use regularly, but your list is great for a cook who is just embarking on improving the quality and taste of home cooked meals.

Pop & Cook is easy to use and convenient for anyone who needs to get dinner on the table quick.

hope you have more GF surprises in the works for those of us who miss the way we used to eat / cook!

And if you do cook for people who eat gluten - free always make sure to buy and use gluten - free oats in your baking and cooking.

With a 1 - year - old who eats everything and a 3 - year - old who used to eat everything but now likes to assert her opinions on everything, cooking for the whole family isn't what I would call... FUN.

For those of you who don't use seaweed in your cooking much, give it a go.

I grow pumpkins and have plenty to use, mostly I cook them up and make meals for my dogs who happen to love pumpkin, skin, seeds, add some flour to the cooked mash and bake on low a long while, and presto dried pumpkin biscuits which they really enjoy best of all

My problem is that I just don't trust vegan chefs / recipes (I haven't had many good experiences) and as someone who wants to respect and be sensitive to my vegan friends I'd really appreciate a cookbook, for normal, non-fancy smancy food like the Great Chefs Cook Vegan, written by someone who is currently used to eating anything and isn't «sacrificing» for their cause, dietary choices, or belief system.

Honestly, I think it is best for people who don't know how to use a real pressure cooker and who still use convenience foods like canned beans.

I have used it twice now for guests who are really good cooks and went down fast!!

White rice is typically used in this dish, I've never had it with brown rice but I'm sure it would be delicious for those of you who prefer brown — you may have to adjust the liquid and cooking time.

I grew up eating these in Croatia, spending every summer at my grandmother's who had a giant sour cherry tree right outside her kitchen window... as kids, we used to climb it and sit amidst the cherries for hours, only coming down at bedtime, with stained shirts and hands:) Almost seems a sin to cook these in a pie and not eat them fresh...... looks awesome, though!!

For most of us at body + soul that has not been the case, thanks to our production manager, Mandy Stone, who cooks the best vegan food using no animal products whatsoever, not even milk, eggs, or butter we've ever tasted.

Kristi had posted a recipe for Slow Cooker Plum - Balsamic «Chicken» and had wondered on Skype if it would work with boneless chicken thighs for people who use them.

«Thank you so much for having such an excellent collection of recipes for cooks who like to use quality ingredients!»

I used cupcake papers and they stuck badly to them so just wanted to advise anyone else who wants to sub whole wheat flour for almond meal to maybe spray your cupcake papers with cooking spray before putting the batter in.

Cooking note - There is a fill line for those of you who plan on using a batter instead of something that doesn't rise, like cauliflower.

No clue who bought that for her or why they thought she would ever use it (girl doesn't cook) but it got me through a few babies and my first apartment.

There are many individuals who use the microwave for cooking sweet potatoes but I'm just not comfortable using that appliance when it is as easy to steam it.

Oh and don't forget for those who own this cookbook calendar, to go to the last page and grab the Secret Code for the webpage full of photos giving more detailed directions, links to more recipes using the ingredients in these 12, plus a ton more recipes and cooking tips.

My mother and aunts all loved to cook but that was a bit too much even for them so we used to order a HUGE fruit tart with custard cream from a friend who also happens to be the best pastry chef in Taormina (Sicily).

Note that I didn't have mushrooms so I used cooked cauliflower instead - I don't think this substitution accounts for the problems with the meatballs staying together, but who knows.

I was always allowed to play in the kitchen (there's a funny story from when I was three about a perpetually hungry house guest who used to sneak food from the fridge in the night and a pot of vegetable scraps I'd been cooking for my doll...).

For the record for anyone who is wondering, quick - cook oats can be substituted one for one in this recipe (in my experience); just don't grind them before usiFor the record for anyone who is wondering, quick - cook oats can be substituted one for one in this recipe (in my experience); just don't grind them before usifor anyone who is wondering, quick - cook oats can be substituted one for one in this recipe (in my experience); just don't grind them before usifor one in this recipe (in my experience); just don't grind them before using.

It's much cheaper than other brands but is pure coconut oil and has all the benefits, (i read a blog from someone who investigated this over other more expensive oils) just «over» refined so it's lost it's taste, so it's good for regular cooking where you don't want it to be coconutty or if you don't want to use the expensive tasty oil and «waste» it.

I've made some recipes that are using eggs, either raw or partially cooked but for those who want to try an eggless ice cream, a really really easy recipe for no churn ice cream this is the WINNER..

From the perspective of a nutritionist to be, having an emotional relationship with food and using it as a crutch is obviously a hazard, but for someone who loves to cook and enjoys food and sharing the eating experience, certain meals become staples in our repertoire for more reasons than great taste.

My aunt who is a fabulous cook uses this recipe for chicken, I just replaced the chicken for tofu and it was delicious!

One reason is that stir - frys cook quickly so that food retains its color, flavor, and nutrients and, if done properly, uses very little oil so they're great for people who are watching their fat intake.

I find it very difficult understanding exclusive food choices especially more extreme then veganism for instance (since 99.9 % of ALL humans cook from the very discovery of fire in the prehistory; I don't think there is any tribe left out there that doesn't use fire) I have a feeling you are ready for compromise though (Cooked potatoes, hot vegetable broth etc.) so that sounds reasonable and good for your child who will not be marginalized and left out of society.

It looks like it could be really filling and suitable for lazy cooks like myself who like to make big pots of food that can be frozen and used later.

Born and raised in Russia, ANYA KASSOFF is a passionate cook and successful food blogger who uses her multicultural background for inspiration in the kitchen and when entertaining.

Best Use of Booze in Food Winner: Jackie Dodd from The Beeroness For the multi-talented individual who combines booze with cooking to create tasty recipes.

About his love for chiles, he calls himself a «capsaicin - holic» who uses chile in everything he cooks — note the eight chile - related ingredients of this recipe.

Usually that happens when I'm using salt — I, like most people who cook for a living, do not hold back when it comes to seasoning.

so finally I decided that if all of these other people who clearly cooked just as much as me had found a use for this new tool then I probably needed to give it a try.

The cook, who regularly performed culinary miracles on an open wood fire, made a special antelope roast and baked a celebratory cake in the five - gallon tin can he used for an oven.

We love that Natalie is a grad student who makes time for cooking and using her creative ideas to make fresh and delectable dishes.

[Interestingly, for a man who says he never cooks and who apparently doesn't even have a dishwasher, the family did have a food processor, which the kids used when they made lunch, but I digress.]

For a start, many of the children who have lost limbs have done so as a result of being burnt by the big open bonfires that are used for cookiFor a start, many of the children who have lost limbs have done so as a result of being burnt by the big open bonfires that are used for cookifor cooking.