Make 3 - 4 slits in the top of
a whole Camembert and sprinkle over some finely chopped sage, walnuts, pistachios, flaked almonds and honey.
Make a few slits in the top of
a whole Camembert.
Make 3 - 4 slits in the top of
a whole Camembert and scatter over the bacon and chestnuts.
To make, put
a whole Camembert on a baking sheet in its box.
Put
a whole Camembert on a baking sheet with a few slits in the top.