The phrase
"whole artichokes" refers to artichokes that are cooked and eaten by removing the outer leaves and dipping them into sauces or dressings.
Full definition
A super simple recipe made
of whole artichokes which are ready in 30 - minutes and a super tasty sun - dried tomato dip.
2 cups chopped curly kale 1/2 tablespoon olive oil 1 14 - ounce can
whole artichoke hearts, drained 2 small avocados 2 tablespoons fresh lemon juice 2 tablespoons hemp seeds 1 garlic clove, minced 1/4 teaspoon sea salt black pepper, to taste
I've never had
a whole artichoke to work with and they freak me out a little bit.
I am generally too lazy to cook
a whole artichoke, but I will lay into a jar of artichoke hearts like nobody's business.
Oh, do you know how long it has been since I bought
a whole artichoke?
And
whole artichokes are beautiful!
You are so right —
whole artichokes are gorgeous!
The whole artichoke head or the leaves can be brewed into a warn infusion.