Likewise with the bags of baby spinach, I never seemed to have it fresh when I needed it so I now I just put
the whole bag in the freezer.
Not exact matches
Our grocery store has Salmon
in the
freezer section with no skin and individually packaged so I will just use a
whole bag I believe it comes with 5 salmon fillets.
For those of you who are curious, I made note of everything
in my
freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole
in one
bag, red sauce
in another (for this); 2 pounds wild huckleberries; 1 sweet
whole wheat pastry tart shell, round; 1 sweet
whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small
bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.
Also, there's some kind of strange feeling of wealth that comes from having a
WHOLE BAG of burritos
in your
freezer.
bonus tip: You can divide the
bag into sections for freezing easy portions, but I use a
whole gallon size
bag each time so I just lay it flat, fold it
in half and place it
in the
freezer.
I'll group all of these
bags into one gallon
bag so that the
whole sandwich stays together
in the
freezer.
Store the rolls individually
in plastic
freezer bags, or assemble the
whole casserole, wrap it up and freeze it
in a ready - to - bake dish.
Use as directed
in your recipe -
whole, sliced, or shredded - or slice or shred it and freeze
in freezer bags.
These muffins freeze quite well, so even if you can't eat a
whole batch, just throw them into the
freezer in a sealed zip lock
bag or airtight container and take them out the night before for a quick home - baked breakfast!
Place
whole pieces
in freezer bag, seal, and start thwacking with a rolling pin.
McCoy says she's also seen people line a baking dish with foil, bake and freeze it, then lift the frozen casserole out of the dish
whole, wrap it up tightly, and store it
in a
freezer bag.
Q: Dear Dave, Last fall I froze the last of my home garden tomato crop (ripe,
whole, unblanched,
in freezer bags) and am wondering about the best way to use them.
Baked goods dry out fast, so
whole loaves should be wrapped tightly
in plastic, then again
in foil or a
freezer bag.
I always seemed to either not have a banana
in the house or just have really black ones that need to be thrown out so now I just peel a
whole bunch, chop each one
in half and freeze them all together
in a
freezer bag.
(we live a ways outta town, 1 and 1/2 hours from any
Whole Foods or New Seasons) I was at an Asian grocery store last week
in Salem, grabbed a few
bags of frozen coconut meat out of the
freezer there, and then realized they all had added sugar, so put them back.
Lisa Howe: Well, some time on the road I've got a couple of insulated lunch
bags that have a
whole collection of ice packs
in my
freezer.
Peel and cut them, par - freeze on a baking sheet lined with parchment paper, before storing the
whole bunch
in a resealable
freezer bag in the
freezer.
When I take a
bag out of the
freezer I share it with my cats.With
whole chicken I debone that and make a chicken broth with carrots, onions, celery then I freeze the broth
in suitable containers for me and my cats.