You can also freeze
a whole batch in a freezer - safe container, take it out 5 minutes before serving.
In fact, I have
a whole batch in the freezer right now, which are perfect to pull out and pack in my kids» lunchboxes when I've run out of other options.
Not exact matches
I put the cookies
in the
freezer to stop myself from eating the
whole batch.
I make a
batch using a
whole can of chickpeas then divide it into little containers and put some
in the
freezer....
Rather than storing leftover batter, we recommend making just the right amount of batter for your breakfast or cooking up the
whole batch and storing leftover pancakes
in the
freezer as directed above.
Sounds delicious — your fresh strawberry ice cream from PS would be a staple
in my
freezer if it lasted long enough (a friend of my daughter's ate a
whole litre of it that I'd sent to his family), I might roast a double
batch try the above and try stirring the roasted strawberries through the fresh one too.
It's not a quick process, so if you're going to do it, do it big, and make the
whole batch — portion the soup out into plastic containers and pop them
in the
freezer.
Also, to keep myself from eating the
whole batch in one go, I froze the baked cookies and if I want to eat just one, I grab it out of the
freezer and pop it
in the toaster for 2 minutes.
I love it too when all meals are interchangeable, i think that's why I like fruit - based desserts so much I always wish ice cream would keep
in the
freezer so you don't have to make a
whole batch every time you want some, and these are as close as I can get to that.
Keeping it
in the
freezer preserves it and keeps it fresh, and after a while you'll have more than enough scraps to make a
whole batch of broth.
These muffins freeze quite well, so even if you can't eat a
whole batch, just throw them into the
freezer in a sealed zip lock bag or airtight container and take them out the night before for a quick home - baked breakfast!
Make a
whole batch and store some
in the
freezer to bring with you to parks and other outings.
To prevent them from getting rancid, it's better to keep
whole seeds
in the
freezer and grind them
in batches as needed and keep
in the fridge.