Not exact matches
I like to make a big
batch of my homemade
whole wheat, high protein
pancakes, with dried blue berries in them.
Rather than storing leftover batter, we recommend making just the right amount
of batter for your breakfast or cooking up the
whole batch and storing leftover
pancakes in the freezer as directed above.
To make the
whole batch of mix at once: (1
whole batch) Homemade Multigrain Buttermilk
Pancake Mix 8 - 11 cups water 16 eggs 1 1/2 cups vegetable oil or unsalted melted butter (optional) 1 1/2 -2 tablespoons vanilla
When it came to whipping up a
batch of whole wheat
pancakes, adding sweet,...
Make big
batches of breakfast foods like oatmeal,
whole - grain
pancakes, and
whole - grain waffles.
Take a weekend morning to cook a
batch of silver dollar - sized
pancakes, preferably with buckwheat or
whole - grain flour.