I used about a bag and a half of Trader Joe's frozen pepper strips instead
of whole bell peppers, a can of green chiles and a teaspoon of smoked paprika.
I think next time,
a whole bell pepper, whole onion, maybe a different cut of meat and less liquid are in order.
I made double (used a whole cuke, 1/2 onion,
whole bell pepper) batch.
** Instead of using two bell pepper halves, feel free to use one
whole bell pepper.
If you want green peppers in all four cheesesteaks — increase the amount of bell peppers to
a whole bell pepper.
While the soup simmers, hold
the whole bell pepper with metal tongs over an open flame on the stovetop.
Place
the whole bell peppers on the baking tray too, and bake them all together for 30 - 40 minutes.
Before, I was making
the whole bell peppers and stuffed them with similar filling, but this time I decided to make some small cute bell pepper bites.
Raw okra,
whole bell peppers, tomatoes, lemon balm, you name it, they love it!
You need
a whole bell pepper for it to be effective.
A whole bell pepper, cut into strips, will save you almost 120 calories over a one - ounce bag of chips, not to mention all the nutrients you'll be getting in the veggies.