Sentences with phrase «whole bit about»

That was immediately followed by Tom Papa, «The Marriage Ref,» doing a whole bit about how the only way to survive marriage is to lie — all the time.

Well, the blog post at Cricket Wireless's site play cute with the marketing of the phone with references to Motorola's heavily «ol chugger, the DynaTAC, and the whole bit about how smartphone screen sizes blew up so fast.

Apple today released a letter explaining that it's very, very sorry for that whole bit about forcing older iPhones to slow down in order to preserve their batteries.

This Irish stand - up comedian, Dara O'Briain, does a whole bit about Snake, the main character from the famed Metal Gear Solid series.

Plus, there's the whole bit about winning a championship.

Looking back on that photo and the short text that came with it, I definitely feel that we have learned a whole bit about food photography, recipe writing and blogging during these years.

(I personally find that whole bit about Mark's «vision» a little strange.)

Actually I was questioning buckyball's whole bit about the whole concept of hell as being only derived from the Hellenistic concept.

Actually I was questioning buckyball's whole bit about the whole concept of hell as being only derived from the Hellenistic concept... DUH...

Whatever happened to this whole bit about owning volatility (I often refer to it as just «vol») to improve portfolio characteristics?

Not exact matches

Kyle's note: I don't agree with this whole piece, but the bit about off - grid communities that only use bitcoin developing is interesting.

Central banks can be a bit more subtle about the whole thing, which also ties their hands to some extent.

I was mostly a # 3 for quite a long time, although I really wasn't selective about the OT bits left in or not (I know most taking the # 3 approach still want to keep the Ten Commandments, in particular), but I was happy to do away with the whole thing.

I'm not Jewish, and I suppose that I think some of their practices are a bit odd, especially those of the ultra-Orthodox, but really, I can't find just a whole lot to complain about when it comes to Jewish values.

And that was about four in the afternoon one day, and the first bit of that came out, the whole first verse, and actually the bridge (the little bridge that follows the first verse).

It's so funny how often christians try to play the discrimination / mistreatment card, but when they actually get just the teensiest bit of what they could possibly, maybe call some minute persecution, they b!tch and moan until the whole country knows about it and changes some little rule of some college campus..

Also He.ll really makes no sense when you think about it theologically, it directly goes against the whole «loving god» bit that believers are quick to say.

First, regarding Vic's standard post about his «Jesus that he keeps spamming us with, how is it, Vic, that your omnipotent being couldn't do his saving bit without the whole silly Jesus hoopla?

Pardon me for being a bit tongue - in - cheek about it, but I really want to get off this planet, theirs a whole bunch of hairless monkeys running around screwing up the place.

I remember in college, many moons ago, thinking that since I was so very opinionated about religion, I really should make sure I was familiar with the Bible... So I read it... cover to cover... I can tell you, I honestly didn't enjoy it... it's NOT a great read... bits are interesting, and of course very familiar... I took me almost the whole year, but I got through it... So imagine my surprise some time later when I found myself at an after conference gathering, that just so happened to have an inexplicably number of overtly religious attendants (inexplicable because it was a hi - tech network security conference) and after listening quietly for a while, jumped in with the statement «well, you've all read the bible cover to cover, as have I»....

Brian's eyebrows nearly hit his hairline when I told him a bit about the whole fall - out of an offensive post, and the subsequent challenging (read: crazy - making)...

The fact that I spent most of yesterday rewriting and editing this post, emailing trusted friends with drafts, making my husband re-read it over lunch, praying, rewriting a bit more, seriously contemplating deleting the whole thing and writing about cupcakes instead, and generally chewed my fingernails off is an indicator that I'm terrified to publish it.

Think about this: how is it that your omnipotent being couldn't do his saving bit without the whole silly Jesus hoopla?

I know a teeny bit about Jeff's story, and it didn't seem to me that he was telling the whole story in this little ebook.

Brian's eyebrows nearly hit his hairline when I told him a bit about the whole fall - out of an offensive post, and the subsequent challenging (read: crazy - making) discussion spinning out of control.

From Elizabeth: Can you tell us a little bit more about your whole story and especially how your wife and kids reacted?

The fact that I spent most of yesterday rewriting and editing this post, emailing trusted friends with drafts, making my husband re-read it over lunch, praying, rewriting a bit more, seriously contemplating deleting the whole thing and writing about cupcakes...

So, taking a bit of a break from pumpkin spice and everything nice, (at least for today), we're making a delicious Pomegranate Coconut Smoothie that will hopefully get you all excited about fall smoothies in a whole new way.

I traveled to Salt Spring Island, cooked my butt off all day, and served up a whole bunch of «small bites» featuring smoked salmon to about thirty people (and of course, wildly over-estimated how much food I'd need to make — but it's better to have too much than not enough when it comes to feeding people, right?).

I even found a whole wheat version at Whole Foods so now I can eat it even more regularly and not feel a bit guilty abouwhole wheat version at Whole Foods so now I can eat it even more regularly and not feel a bit guilty abouWhole Foods so now I can eat it even more regularly and not feel a bit guilty about it.

I've always been nervous about cooking for other people, and this blog has amplified the pressure a little bit — our friends and family see me posting all these recipes, so the whole idea of me cooking dinner has become a little more exciting than it used to be.

As a swede moving to Denmark I was a bit sceptical about the whole chocolate - on - dark - bread combination in the beginning.

One bite... okay let's be honest, I didn't stop to breathe think about anything until the whole first slice was demolished.

A little bit about this pie crust: it's sturdy, flaky (yep, flaky ass pie crust without butter), and flecked with good - for - you whole grains.

I was a tiny bit worried about putting in 6 whole Tbsp of chili powder but it turned out perfect.

1 1/2 cups well - mashed very ripe bananas (about 3 large) 1/2 cup nonfat yogurt — if using Greek yogurt, use a bit less and thin with milk 1 tsp baking soda 2 egg whites 2 tablespoons freshly squeezed orange juice 2/3 cup coconut sugar 1/4 cup organic high - oleic, expeller - pressed safflower oil 1 1/4 teaspoons vanilla 2 cups whole wheat pastry flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon salt 2/3 cup chopped walnuts 1/3 cup chopped pecans

packages seitan, drained and cut into bite - size chunks 1/2 cup flour (I used white whole wheat flour) 1/4 teaspoon black pepper 3 large garlic cloves, minced 1 cup dry red wine, plus more if needed 2 tablespoons tomato paste 2 tablespoons low - sodium tamari (or half tamari, half Worcestershire if you aren't vegan) 4 cups vegetable broth, plus more if needed 1 1/2 pounds Yukon Gold potatoes (about 3 medium - large), cut into large - ish chunks 2 stalks celery, cut into 1 - inch pieces 2 small turnips, peeled and cubed (or substitute parsnips) 3 - 4 large carrots, cut into 2 - inch pieces (halve lengthwise if the carrots are very fat) 1 bay leaf 2 teaspoons chopped fresh thyme leaves 1/2 teaspoon chopped fresh rosemary 3 1 - inch strips orange zest 1 teaspoon sweet paprika 1/8 teaspoon ground cloves Freshly ground black pepper to taste 1 cup frozen peas 1 tablespoon apple cider vinegar

I had this whole thing typed up about all these life - y bits and frustrations.

8 cups cauliflower florets, chopped into bite - size pieces 2 heads of garlic, broken into cloves, skin left on and root end trimmed 6 tablespoons good olive oil plus 1 - 2 extra teaspoons finishing olive oil, divided 2 teaspoons freshly squeezed lemon juice [about 1/2 lemon] 1/2 teaspoon freshly grated nutmeg 6 tablespoons pepitas [buy them already roasted and salted at Whole Foods or other high - end grocery store] 2 - 3 tablespoons fresh parsley, minced Sea salt Finishing salt [your choice — I used my homemade meyer lemon infused salt] Cayenne pepper, to taste Whole - grain pita chips for serving

I've been curious about that almond milk for weeks but haven't bought it because it costs a bit more than Whole Foods brand.

bites 1/2 cup raw sunflower seeds 1/2 cup raw, un-hulled brown sesame seeds 1/2 cup raw (or sprouted) almonds 1/4 teaspoon ground cinnamon 1/2 cup raisins (unsweetened & sulfur free) about 15 whole, dried apricots (unsweetened & sulfur free) 1 tablespoon pure sesame paste (tahini) 2 tablespoons pure maple syrup (I used Grade A)

I was a bit skeptical about using a whole tablespoon of cinnamon, but it really was delicious.

Some nutritional bits for you about brown rice: * Easier to digest as it's much «lighter» * Low GI, reducing insulin spikes (slow - release sugar) * High in Manganese * High fibre — good for weight loss * A «whole grain» * Rich in antioxidants * Perfect baby «first food» as it's nutrient rich (ideal as we're new parents!)

1/2 cup plus 1 teaspoon organic high - oleic safflower oil 1/2 cup white whole wheat flour 3 medium onions, chopped (about 3 cups) 3 stalks celery, chopped (about 2 cups) 3 medium green peppers, chopped (about 3 cups) 3 portobello mushroom caps, gills scraped off, chopped (about 2 cups) 3 large cloves garlic, minced 1/2 cup dry sherry 4 cups chicken - style vegetable broth (recommend Imagine's No - Chicken Broth) 1 tablespoon vegetarian Worcestershire sauce (use regular if you're not a veg) 3 bay leaves 1 teaspoon dried thyme 1 teaspoon dried oregano leaves 1 teaspoon dried sage leaves 1 teaspoon white pepper 1/2 teaspoon cayenne pepper, or more to taste 1/2 teaspoon salt 1/4 teaspoon smoked paprika, or a bit more to taste 4 vegetarian sausages, sliced (I used Field Roast smoked apple sausage) 1 16 - ounce package chicken - style seitan

For skins with structure, bake russets whole (rub a little bit of oil onto the potatoes, prick, season with salt and bake right on the rack at 400 degrees), cool, halve and scoop out most of the flesh, leaving about half an inch behind.

But enough about that and on to today's recipe because I've finally realized how important it is to have a bag of whole food bites on hand, at all times.

The whole process takes about 30 minutes, including a little bit of chill time to set the chocolate base, which really isn't that time consuming.

1 lb wide egg noodles, cooked and drained (I used whole wheat) 1 cup (2 sticks) butter, melted (I used only about 2 - 3 tablespons of Brummel & Brown) 1 pound cottage cheese (I used reduced fat) 2 cups light sour cream 1 tsp ground cinnamon 1 cup sugar (I used only a tiny bit, a few tablespoons) 2 tsp vanilla extract 6 eggs, beaten 1/2 cup golden raisins 1 8oz can crushed pineapple, drained

We talked about doing the whole thing 100 % vegan, but it's a bit tough in Abruzzo, since their traditions do involve quite a bit of eggs and cheese.

Delirious after such an indulgent feast, I couldn't help but recall a bit of advice Boulud had mentioned when we first talked about this whole thing: «If you're only two people having a romantic picnic, you want to not bring too much food.