Sentences with phrase «whole black peppercorns»

Easy Vegetable Stock Recipe 1 medium white or yellow onion, peeled and sliced 4 stalks celery, cut into chunks 2 carrots, peeled and cut into chunks 1 large tomato, cut into chunks 2 bay leaves 1/2 teaspoon whole black peppercorns Fresh thyme sprig 6 cups fresh cold water

1 teaspoon butter 1 cup diced carrots 1/2 cup golden raisins 2 medium onions, chopped 2 cups basmati rice 3 cups mutton broth (or vegetable broth if preferred) 2 1/2 pounds cubed lamb meat 2 teaspoons whole cumin 1 1/2 teaspoons cardamom pods 2 ″ cinnamon piece 1/4 tablespoon whole black peppercorns Salt to taste 5 tablespoons vegetable oil

white beans (cannelini, great northern type varieties): garlic - I slice a whole head crosswise to expose all the cloves and throw it in like that + a generous sprig of fresh sage or rosemary, drizzle of EVOO and a teaspoon of whole black peppercorns + 1 dried whole chile, like chile de arbol or a teaspoon of chile flakes.

1 1/2 cups channa dal, soaked overnight 4 tbsp Ancient Organics Ghee 4 garlic cloves, sliced 1 medium onion, diced 3 carrots, diced 3 celery stalks, diced 10 cups water 1 tbsp Ancient Organics Turmeric Ginger Spiced Ghee 1 tsp whole black peppercorns 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1 teaspoon black mustard seeds 1/2 teaspoon fenugreek seeds 2 lemons fresh cilantro, chopped

homemade stock: 1 - 2 kosher chicken carcasses, depending on how big they are 3 large carrots, washed, tips trimmed and rough chopped 3 stalks of celery, washed and rough chopped 6 lemongrass stalks, trimmed and slightly bruised 2 ″ knob of ginger, slightly smashed 3 - 4 garlic gloves, whole but slightly smashed handful of kefir lime leaves 1 small - medium onion, quartered 3 - 4 red thai chilis, whole and scored palm - full of whole black peppercorns water

2 bay leaves a few whole black peppercorns

Bones from 1 roasted chicken, picked free of most meat Heart, gizzard and neck from one chicken, if they came with your bird 1 small yellow onion 1 carrot 1 celery stalk Small handful of parsley 5 whole black peppercorns Cold water to cover by an inch

One version is made by steeping whole black peppercorns in vodka.

I decided to use a mixture of my favourite spices in the spice cabinet, so used whole black peppercorns, fennel seeds, paprika, turmeric and coriander — I'm expecting a bit of an Indian spice kick to it in a few weeks» time!

I sometimes additionally put in 1 tsp of dill seeds to the brine and / or 2 whole black peppercorns per jar.

For the brine: 200 ml dry cider 100g demerara sugar 2 tbsp rock salt 1 tbsp whole black peppercorns 2 thyme sprigs 3 fresh bay leaves, crushed 1 large, free - range chicken (about 2 kg), untied, any giblets removed

1 tablespoon whole black peppercorns 9 sticks cinnamon 1 tablespoon whole cloves 1/2 teaspoon fennel seeds 2 tablespoons whole green cardamom pods 3 black cardamom pods (optional) 2 tablespoons dried ginger powder Combine all ingredients in a spice grinder or a powerful blender and process into a fine powder.

Quick and Clean Veggie Broth 1 medium yellow or white onion, peeled and quartered 3 medium carrots, peeled and cut into chunks 4 cloves garlic, peeled 1 tablespoon extra virgin olive oil 6 cups water 2 bay leaves 1 1/2 teaspoons coarse salt 1/2 teaspoon whole black peppercorns

1 cup short grain brown rice 1 cup split mung dal, soaked overnight 1/2 cup Ancient Organics Ghee 1» piece of fresh ginger, minced 2 tsp whole black peppercorns 1/2 tsp whole coriander seeds 1 tsp whole cumin seeds 1/2 cup raw cashew nuts 1/4 cup shredded coconut

These little slabs of cheddar, dotted with smoked whole black peppercorns, are so savory they're almost meaty.

In a large pot place the pork ribs, 2 garlic cloves, whole black peppercorns and 1/2 teaspoon of salt.

Add the whole black peppercorns, sliced ginger, chicken broth and 1 cup of water.

2 quarts water, divided 1/2 cup (4.95 ounces or 140 grams) coarse kosher salt 1/2 cup dark brown sugar, packed 4 Turkish bay leaves, crumbled 1 tablespoon whole black peppercorns 4 cloves garlic, minced 2 level teaspoons pink salt

1/4 cup ground annatto seeds 1 tablespoon dried Mexican oregano 10 whole black peppercorns 1/2 teaspoon salt 1 (1 - inch) stick canela 4 whole cloves 2 whole allspice berries 1/2 teaspoon cumin seeds 3 cloves garlic, chopped 3 tablespoons distilled white vinegar

1 (5 - pound) roasting chicken 2 tablespoons olive oil 3 tablespoons Cajun spice 1 tablespoon crushed rosemary 2 carrots, peeled and chopped 2 yellow onions, peeled and chopped 2 stalks celery, chopped 2 cups chicken stock 1 tablespoon whole black peppercorns

whole black peppercorns 1/2 tsp.

Probiotic Mint Salad Dressing 1/2 cup packed fresh spearmint leaves 1/2 cup freshly squeezed lemon juice 1/4 cup brine (or more, to taste) 4 to 5 garlic cloves, peeled 1 teaspoon whole black peppercorns (omit for AIP) 3/4 cup extra virgin olive oil

Hot Apple Chai - der (Chai Cider) 1 1/2 cups water 1 cup apple cider 1 cinnamon stick 1 teaspoon crystallized ginger 5 whole black peppercorns 2 green cardamom pods, crushed 2 English breakfast black tea bags

Slow Cooker Vegetable Broth Recipe 1 medium or large white or yellow onion, peeled and cut - up 1 organic celery heart or about 6 stalks celery, trimmed and cut into chunks 4 big organic carrots, peeled and cut into chunks 4 big cloves garlic, peeled and thickly sliced 2 bay leaves 2 teaspoons sea salt (I use Celtic sea salt) 1 teaspoon whole black peppercorns 1/8 teaspoon dried thyme or a few fresh thyme sprigs 6 cups fresh cold water

Bones from turkey carcass 1 large yellow onion, quartered 3 garlic cloves, smashed 3 celery stalks, cut in 1 ″ pieces 2 large carrots, cut in 1 ″ pieces 2 bay leaves 2 - 3 thyme sprigs 1 small handful parsley sprigs 1 teaspoon whole black peppercorns

1.5 pounds lamb (shoulder, shank, or neck) cut into 1 1/2 - inch pieces 1.5 pounds green cabbage, cut into wedges 1 - 2 teaspoons whole black peppercorns 1 teaspoon salt water to barely cover (approximately 4 cups)

1 - inch piece ginger, sliced thinly 4 - 6 whole cardamom pods, cracked 4 - 6 whole black peppercorns 1 cinnamon stick 3 - 4 whole cloves (do not overdo it with the cloves or it will taste like mouthwash) a few fennel seeds 4 cups filtered water Black, green or red tea (optional) Honey, maple syrup or coconut sugar (optional) Coconut or other plant - based milk

1 cup homemade or low sodium chicken stock 1/3 cup finely chopped yellow onion 2 tablespoons cider vinegar 2 cloves garlic, minced (about 1 1/2 teaspoons) 1 1/4 teaspoons ancho chile powder 1 teaspoon dark brown sugar 1 teaspoon whole black peppercorns, crushed 1/2 teaspoon dried oregano 1/2 teaspoon coarse kosher salt 1/4 teaspoon ground cumin 1/4 teaspoon ground allspice

Then, add your coriander seed (1/2 cup), sesame seeds (1/2 cup), cumin seeds (1/4 cup), and whole black peppercorn (1tsp) to a skillet over medium low heat and stir until you can smell the spices, about 5 minutes.

Add sesame seeds, coriander seeds, cumin seeds, and whole black peppercorn to skillet over medium - low heat for about 5 minutes, or until you can smell the aroma of the spices.

ingredients: 2 teaspoons matcha green tea powder 1/4 cup coconut (I prefer Native Forest brand Full - Fat) or almond milk (unsweetened) 6 whole cardamom pods 6 whole cloves 8 whole black peppercorns one 2 - inch cinnamon stick 2 cups just - boiling water 2 dashes ground cinnamon 1 pinch allspice 1 pinch sea salt 8 - 10 drops liquid stevia (plain or vanilla) or 1 tspn raw honey

Whole black peppercorns and bay leaves add great flavour and aroma.