Sentences with phrase «whole brown mustard»

(The only change I made was substituting whole brown mustard seeds for the mustard powder — we love the color and the way they pop in your teeth!)

Not exact matches

2 tortillas (your choice: wheat, brown rice, flour) 1/2 cup hummus 3 tablespoons whole grain mustard 1 cup spinach or your favorite greens 1/3 of an English cucumber, sliced lengthwise 1 avocado, halved and sliced 1/2 cup shredded carrots 1/4 cup feta cheese 2 tablespoons cilantro, rough chopped

6 pounds ripe tomatoes, chopped 1 small purple onion, peeled and chopped 2 teaspoons dried Italian parsley 1 1/2 cups malt vinegar 1/2 cup plus 2 tablespoons packed brown sugar 3/4 teaspoon salt Dash of white pepper 1/2 teaspoon habanero powder (or more to taste) 1 cinnamon stick, halved 1/2 whole nutmeg, tapped carefully with a hammer to split 1/2 teaspoon mustard seeds 1 teaspoon fennel seeds

If you think you would like to see how clean eating diet can make you feel better and brighter, here are some useful store cupboard essentials to help you: • Oats • Tins of beans, chickpeas, lentils (in water) • Tinned tuna, salmon, mackerel (in olive oil or water, NOT brine) • Whole - wheat pastas, brown rice, quinoa, bulgur wheat, freekeh and dried lentils • Natural (unsalted) nuts and nut butters, seeds, raisins, unsweetened dried fruit, rice cakes • Coconut oil / olive oil • Apple Cider vinegar • Organic Tamari (soy) sauce • Plenty of your favourite herbs and spices • Brown rice syrup or organic maple syrup or local honey • Herbal teas and green tea • Wholegrain mubrown rice, quinoa, bulgur wheat, freekeh and dried lentils • Natural (unsalted) nuts and nut butters, seeds, raisins, unsweetened dried fruit, rice cakes • Coconut oil / olive oil • Apple Cider vinegar • Organic Tamari (soy) sauce • Plenty of your favourite herbs and spices • Brown rice syrup or organic maple syrup or local honey • Herbal teas and green tea • Wholegrain muBrown rice syrup or organic maple syrup or local honey • Herbal teas and green tea • Wholegrain mustard

1 pound ground chuck 1/2 pound mild bulk pork sausage 2 slices low carb bread, whole grain, in fine crumbs 1/2 cup chopped onion, fairly fine 1 clove garlic, minced 1/4 cup chopped parsley 1/4 cup dry red wine 1 egg 1 tablespoon Dijon mustard (spicy brown will work if that's what you've got) 1/2 teaspoon dried savory 1/2 teaspoon dried thyme 1/4 teaspoon ground dried rosemary

1 pound ground chuck 1/2 pound mild bulk pork sausage 2 slices low carb bread, whole grain, in fine crumbs 1/2 cup chopped onion, fairly fine 1 clove garlic, minced 1/4 cup chopped parsley 1/4 cup dry red wine 1 egg 1 tablespoon Dijon mustard (spicy brown will work if that's what you've got) 1/2 teaspoon dried savory 1/2 teaspoon dried thyme 1/4 teaspoon ground dried rosemary 1/2 teaspoon salt OR 1 teaspoon Vege - sal (I use the Vege - Sal) 1/4 teaspoon pepper

1 Tablespoon Olive Oil 1 Pound Boneless, Skinless Chicken Thighs Cut Into 1 1/2 Inch Pieces 1 Pound Boneless, Skinless Chicken Breasts Cut Into 1 1/2 Inch Pieces 1 Medium Onion, Peeled & Diced 1 Sweet Red Bell Pepper, Seeded & Diced 3 Cloves Garlic, Peeled & Minced 1 (14 Ounce) Cans Chopped Tomatoes 1/3 Cup Spicy Wing Sauce (Like Frank's) 2 Tablespoons Worcestershire Sauce 2 Tablespoons Mustard 1 Tablespoon Dark Brown Sugar Salt & Pepper 6 Whole Wheat Hamburger Buns Sauce: 1/2 Cup Fat Free Greek Yogurt 1/2 Cup Light Olive Oil Mayonnaise 1/3 Cup Blue Cheese Crumbles Salt & Pepper

to add to your garlic potatoe receip / braise onions garlic, whole jeera, mustard seed to light brown and add them to your potatoes.

Pin It Ingredients: 1 tablespoons vegetable oil 2 tablespoons whole - grain mustard 1 1/2 tablespoons packed light brown sugar 1/2 tablespoon cider vinegar 2 medium onion, cut into 1 - inch wedges 7 medium carrots, cut 1 - inch thick on the diagonal 1 tablespoon butter... Continue Reading →

ingredients PEPPER JAM: 4 large red bell peppers (stems removed, seeded, roughly chopped) 2 jalapénos (stems removed, sliced) 1 red onion (peeled, sliced) 2 cloves garlic (peeled) 1 orange (zested, juiced) 1 cup sherry vinegar 1/2 cup brown sugar 1 tablespoon whole mustard seeds 1 teaspoon kosher salt 2 tablespoons flat leaf parsley (chopped) GRILLED CHEESE: 8 slices sesame bread (sliced into 3 / 4 - inch thick slice) 8 tablespoons unsalted butter (softened) 1 cup Parmesan (freshly grated) 2 cups Fontina cheese (shredded) 16 pieces Salami (thinly sliced) Kosher salt and freshly ground black pepper (to taste)

Some optional additions you might like include 1 teaspoon of caraway seeds (add when you add the cabbage), 1 or 2 tablespoons brown sugar (add with the apples), or 1 tablespoon whole grain mustard (add at the end.)

(vegan, gluten free, dairy free) Vegenaise ® (Non-GMO Expeller - Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Non-GMO Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Vegan Honey Alternative (Brown Rice Syrup, Chicory Syrup, Maple Syrup, Natural Flavors), Filtered Water, Non-GMO Expeller - Pressed Canola Oil, White Wine Vinegar, Prepared Mustard (Vinegar, Mustard Seeds, Salt, Spices, Turmeric), Dijon Mustard (Vinegar, White Wine, Mustard Seed, Salt, Turmeric), Onion, Whole Mustard Seeds, Sea Salt, Xanthan Gum, Black Pepper, Herbs.

The only changes I made were to use a whole red bell pepper, a mix of brown and black rice, double the dry mustard, and a large head of broccoli from my garden (about 7 cups worth).

4 quarts peeled, cored, and chopped ripe tomatoes 2 cups chopped onion 1-1/2 cups seeded, de-ribbed, and chopped red bell peppers 1 cup chopped celery 4 fresh hot red chile peppers, such as Fresnos, seeded and finely chopped 2 to 4 dried ancho chile peppers, stemmed and seeded 3 cloves garlic, minced 8 whole black peppercorns 1-1/4 cups firmly packed dark brown sugar 1 cup red wine vinegar 1/2 cup barley malt syrup (or dark corn syrup) 2 tsp kosher salt 2 tsp dry mustard 1 tsp hot red pepper sauce (Tabasco - style) 1/2 tsp ground ancho or red chile, or to taste

WHOLE GRAINS RICE QUICK COOK Warm Farro, Salmon & Swiss Chard Bowl INGREDIENTS For the vinaigrette 3/4 cup extra-virgin olive oil 1/4 cup fresh lemon juice 1/2 teaspoon lemon zest 2 garlic cloves, minced 1 teaspoon brown - style mustard 1 teaspoon granulated sugar 1/4 teaspoon salt 1/4 teaspoon ground -LSB-...]

7 servings Ingredients: 10 large Oakdell Omega - 3 brown eggs 7 store - bought croissants (standard size) 1/3 cup mayonnaise 6 tablespoons Dijon mustard, divided 14 slices thick - cut deli honey ham 7 slices Swiss cheese 2 cups half & half or whole milk 1 teaspoon salt 1/2 teaspoon pepper 1 tablespoon poppy seeds 1 tablespoon onion powder 1 1/2 -LSB-...]

THE WISELY STOCKED PANTRY SALT: Unrefined salt such as Celtic, Himalayan or Red Salt SWEETENERS: Raw honey, coconut sap sugar, sucanat or Rapadura, muscavado sugar, jaggery, maple syrup FATS: Olive oil, coconut oil, lard, duck or goose fat, pastured butter or ghee FLAVORINGS: Vanilla extract, naturally fermented soy sauce, naturally fermented fish sauce (such as Red Boat brand), dry and prepared mustard THICKENERS / CONDITIONERS: Baking powder, aluminum - free baking soda, arrowroot powder, chia seeds DRY HERBS AND SPICES: Bay leaves, turmeric, ginger, black pepper, thyme, oregano, basil, sage and rosemary CANNED ITEMS: Anchovies, tomato sauce, tomatoes, whole coconut milk VINEGARS: Raw apple cider, raw wine, balsamic WINES: Red, white, sherry GRAINS AND LEGUMES: Brown rice, oat groats or rolled oats, spelt or kamut grains or sprouted whole grain flour, dry beans

Cranberry Jezebel Sauce gets its sweetness from both granulated and dark brown sugar, tartness comes from the whole cranberries, the sassy flavor comes from Bee Sting Irish Whiskey, fruity flavor from seedless blackcurrant preserves and last but not lest, the spiciness comes from the prepared horseradish and Dijon mustard.

Fresh chicken meat (8 %), fresh turkey meat (8 %), fresh chicken giblets (liver, heart, kidney)(8 %), chicken meal (8 %), turkey meal (8 %), whole herring meal (8 %), whole green peas, whole red lentils, whole chickpeas, fresh whole eggs (4 %), fresh wild - caught walleye (4 %), fresh wild - caught trout (4 %), chicken fat (4 %), fresh turkey giblets (liver, heart, kidney)(3 %), whole green lentils, whole pinto beans, whole yellow peas, sun - cured alfalfa, pollock oil (2 %), lentil fiber, dried chicken cartilage (1 %), dried brown kelp, fresh pumpkin, fresh butternut squash, fresh parsnips, fresh green kale, fresh spinach, fresh mustard greens, fresh turnip greens, fresh carrots, fresh red delicious apples, fresh bartlett pears, freeze - dried liver (chicken and turkey)(0.1 %), salt, fresh cranberries, fresh blueberries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips, enterococcus faecium.

Fresh chicken meat (16 %), chicken meal (14 %), turkey meal (14 %), red lentils, whole green peas, pea fiber, fresh chicken giblets (liver, heart, kidney)(5 %), herring meal (5 %), fresh whole eggs (4 %), fresh whole flounder, (4 %), sun - cured alfalfa (4 %), field beans (4 %), green lentils, whole yellow peas, chicken fat (1 %), herring oil, (1 %), fresh chicken cartilage (1 %), dried brown kelp, fresh whole pumpkin, fresh whole butternut squash, fresh whole parsnips, fresh kale, fresh spinach, fresh mustard greens, fresh turnip greens, fresh whole carrots, fresh red delicious apples, fresh Bartlett pears, freeze - dried chicken liver, freeze - dried turkey liver, fresh whole cranberries, fresh whole blueberries, chicory root, turmeric, milk thistle, burdock root, lavender, marshmallow root, rose hips.

Fresh chicken meat (8 %), fresh turkey meat (8 %), fresh chicken giblets (liver, heart, kidney)(8 %), chicken meal (8 %), turkey meal (8 %), whole herring meal (8 %), whole green peas, whole red lentils, whole chickpeas, fresh whole eggs (4 %), fresh wild - caught walleye (4 %), fresh wild - caught trout (4 %), chicken fat (4 %), fresh turkey giblets (liver, heart, kidney)(3 %), whole green lentils, whole pinto beans, whole yellow peas, sun - cured alfalfa, pollock oil (2 %), lentil fiber, dried chicken cartilage (1 %), dried brown kelp, fresh pumpkin, fresh butternut squash, fresh parsnips, fresh green kale, fresh spinach, fresh mustard greens, fresh turnip greens, fresh carrots, fresh red delicious apples, fresh bartlett pears, freeze - dried liver (chicken and turkey)(0.1 %), salt, fresh cranberries, fresh blueberries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips.

Ingredients: Fresh chicken meat (11 %), chicken meal (10 %), turkey meal (10 %), red lentils, whole green peas (9 %), field beans (8 %), fresh chicken giblets (liver, heart, kidney)(6 %), herring meal (5 %), chicken fat (5 %), green lentils (5 %), whole yellow peas (4 %), fresh whole eggs (4 %), fresh whole flounder (4 %), herring oil (3 %), sun - cured alfalfa (3 %), pea fiber, fresh chicken cartilage (2 %), dried brown kelp, fresh whole pumpkin, fresh whole butternut squash, fresh whole parsnips, fresh kale, fresh spinach, fresh mustard greens, fresh turnip greens, fresh whole carrots, fresh red delicious apples, fresh Bartlett pears, freeze - dried chicken liver, freeze - dried turkey liver, fresh whole cranberries, fresh whole blueberries, chicory root, turmeric, milk thistle, burdock root, lavender, marshmallow root, rose hips, enterococcus faecium.