I think I used 1
whole bunch of cilantro.
OK, I chilled the broth, and removed 1 qt of fat I added the 4 #'s of tripe, 1 clump garlic chopped, 1 onion, 1 jalapeno and 2 Serrano's chopped, 1
whole bunch of cilantro chopped s & p to taste, 1 beef shank with bone in, 1 can of las palmas enchilada sauce, and the wonderful marrow I set aside.
Not exact matches
Corn and Black Bean Salsa Ingredients (or you can use store bought) 16 oz fresh corn on the cob (or a can
of corn) 1 can
of black beans rinsed or 1 cup dry beans, soaked overnight then cooked 3 roma tomatoes chopped 1/2 red onion, chopped 1/2 fresh jalapeno pepper finely chopped 3 cloves garlic, finely chopped Juice from 2 fresh limes
Whole bunch of chopped fresh
cilantro A dash
of your favorite hot sauce (I use Chalula)
16 oz fresh corn on the cob (or a can
of corn) 1 can
of black beans rinsed 3 roma tomatoes chopped 1/2 red onion, chopped 1/2 fresh jalapeno pepper finely chopped 3 cloves garlic, finely chopped Juice from 2 fresh limes
Whole bunch of chopped fresh
cilantro A dash
of your favorite hot sauce (I use Chalula).
Two kale leaves, 1/2 a
bunch of cilantro, 1 green apple, 4 celery stalks, 1
whole cucumber, 1/4
of a lemon (with peel), 1 inch chunk
of ginger, 1 chunk
of jalapeno (or more if you like it really hot).
2 cans (28 Ounce) Peaches In Syrup, Drained, Juice Reserved 1
whole Medium Red Onion, Diced Very Fine 1
whole Red Bell Pepper, Seeded And Diced Very Fine 1
whole Jalapeno, Seeded And Minced (include Some Seeds For Spice) 1/2
bunch Cilantro, Chopped 1/4 teaspoon Chili Powder (more To Taste) Dash
Of Salt Juice
Of 1 Lime
Do the same with 1
bunch of cilantro, then cover your salad with a damp piece
of paper towel and chuck the
whole thing into the fridge for later.
My favorite way to consume
cilantro and parsley is by juicing them, because let's face it, how else are you going to eat a
whole bunch of either
of these?
Dried oregano, fresh parsley or lots
of fresh
cilantro (one
whole bunch, chopped with stems included)