Sentences with phrase «whole butternut squash»

Deboned chicken, deboned turkey, Yellowtail Flounder, whole eggs, whole Atlantic mackerel, chicken liver, turkey liver, whole Atlantic herring, chicken heart, turkey heart, dehydrated chicken, dehydrated turkey, dehydrated mackerel, dehydrated chicken liver, dehydrated turkey liver, whole green peas, whole navy beans, red lentils, chicken necks, chicken kidney, chicken fat, pinto beans, chickpeas, green lentils, alfalfa, natural chicken flavor, alfalfa, herring oil, ground chicken bone, chicken cartilage, turkey cartilage, dried kelp, freeze - dried chicken liver, freeze - dried turkey liver, whole pumpkin, whole butternut squash, kale, spinach, mustard greens, collard greens, turnip greens, whole carrots, apples, pears, pumpkin seeds, sunfower seeds, choline chloride, zinc proteinate, copper proteinate, mixed tocopherols (preservative), chicory root, turmeric, sarsaparilla root, althea root, rosehips, juniper berries, dried lactobacillus acidophilus fermentation product, dried bifidobacterium animalis fermentation product, dried lactobacillus casei fermentation product.

Whole Atlantic Mackerel, Whole Atlantic Herring, Whole Atlantic flounder, Whole Acadian Redfish, Atlantic Monkfish, Whole Silver Hake, Mackerel Meal, Herring Meal, Blue Whiting Meal, Herring Oil, Whole Green Peas, Whole Navy Beans, Whole Red Lentils, Alaskan Cod Meal, Pollock Meal, Sunflower Oil, Whole Pinto Beans, Whole Chickpeas, Natural fish flavor, Whole Green Lentils, Whole Yellow Peas, Safflower Oil, Lentil fiber, Freeze - Dried Cod Liver, Whole Pumpkin, Whole Butternut Squash, Kale, Spinach, Mustard Greens, Collard Greens, Turnip Greens, Whole Carrots, Whole Apples, Whole Pears, Dried Kelp, Pumpkin Seeds, Sunflower Seeds, Choline Chloride, Zinc Proteinate, Mixed Tocopherols (Preservative), Copper Proteinate, Chicory Root, Turmeric, Sarsaparilla Root, Althea Root, Rosehips, Juniper Berries, Dried Lactobacillus Acidophilus Fermentation Product, Dried Bifidobacterium Animalis Fermentation Product, Dried Lactobacillus Casei Fermentation Product

Deboned Lamb, Deboned Duck, Whole Eggs, Lamb Meal, Catfish Meal, Goat Meal, Whole Green Peas, Red Lentils, Pinto Beans, Rainbow Trout, Lamb Fat, Chickpeas, Green Lentils, Whole Yellow Peas, Herring Oil, Quail, Duck Meal, Sun - Cured Alfalfa, Natural Lamb Flavor, Lamb Tripe, Lamb Liver, Lamb Kidney, Duck Giblets (Liver, Heart, Kidney), Duck Cartilage, Dried Kelp, Whole Pumpkin, Whole Butternut Squash, Kale, Spinach, Mustard Greens, Collard Greens, Turnip Greens, Carrots, Apples, Pears, Freeze - Dried Lamb Liver, Freeze - Dried Duck Liver, Pumpkin Seeds, Sunflower Seeds, Choline Chloride, Zinc Proteinate, Copper Proteinate, Mixed Tocopherols (Preservative), Chicory Root, Turmeric, Sarsaparilla Root, Althea Root, Rosehips, Juniper Berries, Dried Lactobacillus Acidophilus Fermentation Product, Dried Bifidobacterium Animalis Fermentation Product, Dried Lactobacillus Casei Fermentation Product

Deboned Chicken, Deboned Turkey, Chicken Giblets (Liver, Heart, Kidney), Chicken Meal, Catfish Meal, Turkey Giblets (Liver, Heart, Kidney), Whole Green Peas, Red Lentils, Pinto Beans, Pollock Meal, Chicken Fat, Chickpeas, Green Lentils, Whole Yellow Peas, Catfish, Whole Eggs, Rainbow Trout, Herring Oil, Chicken Liver, Sun - Cured Alfalfa, Natural Chicken Flavor, Chicken Cartilage, Turkey Cartilage, Dried Kelp, Whole Pumpkin, Whole Butternut Squash, Kale, Spinach, Mustard Greens, Collard Greens, Turnip Greens, Carrots, Apples, Pears, Freeze - Dried Chicken Liver, Freeze - Dried Turkey Liver, Pumpkin Seeds, Sunflower Seeds, Choline Chloride, Zinc Proteinate, Copper Proteinate, Mixed Tocopherols (Preservative), Chicory Root, Turmeric, Sarsaparilla Root, Althea Root, Rosehips, Juniper Berries, Dried Lactobacillus Acidophilus Fermentation Product, Dried Bifidobacterium Animalis Fermentation Product, Dried Lactobacillus Casei Fermentation Product

Whole Mackerel, Whole Herring, Whole Redfish, Silver Hake, Mackerel Meal, Herring Meal, Whole Green Peas, Red Lentils, Pinto Beans, Cod Meal, Catfish Oil, Pollock Meal, Chickpeas, Green Lentils, Whole Yellow Peas, Herring Oil, Flounder, Natural Fish Flavor, Sunflower Oil, Sun - Cured Alfalfa, Dried Kelp, Freeze - Dried Cod Liver, Whole Pumpkin, Whole Butternut Squash, Kale, Spinach, Mustard Greens, Collard Greens, Turnip Greens, Carrots, Apples, Pears, Pumpkin Seeds, Sunflower Seeds, Choline Chloride, Zinc Proteinate, Copper Proteinate, Vitamin K, Mixed Tocopherols (Preservative), Chicory Root, Turmeric, Sarsaparilla Root, Althea Root, Rosehips, Juniper Berries, Dried Lactobacillus Acidophilus Fermentation Product, Dried Bifidobacterium Animalis Fermentation Product, Dried Lactobacillus Casei Fermentation Product

Ingredients: Fresh chicken meat (11 %), chicken meal (10 %), turkey meal (10 %), red lentils, whole green peas (9 %), field beans (8 %), fresh chicken giblets (liver, heart, kidney)(6 %), herring meal (5 %), chicken fat (5 %), green lentils (5 %), whole yellow peas (4 %), fresh whole eggs (4 %), fresh whole flounder (4 %), herring oil (3 %), sun - cured alfalfa (3 %), pea fiber, fresh chicken cartilage (2 %), dried brown kelp, fresh whole pumpkin, fresh whole butternut squash, fresh whole parsnips, fresh kale, fresh spinach, fresh mustard greens, fresh turnip greens, fresh whole carrots, fresh red delicious apples, fresh Bartlett pears, freeze - dried chicken liver, freeze - dried turkey liver, fresh whole cranberries, fresh whole blueberries, chicory root, turmeric, milk thistle, burdock root, lavender, marshmallow root, rose hips, enterococcus faecium.

Fresh chicken meat (18 %), fresh turkey meat (7 %), fresh whole eggs (5 %), fresh chicken liver (5 %), fresh whole flounder (4 %), fresh whole herring (4 %), fresh turkey liver (4 %), fresh chicken heart (4 %), fresh turkey heart (4 %), fresh chicken necks (4 %), chicken (dehydrated, 4 %), turkey (dehydrated, 4 %), whole mackerel (dehydrated, 4 %), whole sardine (dehydrated, 4 %), whole herring (dehydrated, 4 %), chicken fat (3 %), whole red lentils, whole green peas, whole green lentils, whole chickpeas, whole yellow peas, lentil fiber, whole pinto beans, whole navy beans, chicken cartilage (dehydrated, 1 %), herring oil (1 %), chicken liver (freeze - dried), turkey liver (freeze - dried), fresh whole pumpkin, fresh whole butternut squash, fresh whole zucchini, fresh whole parsnips, fresh carrots, fresh whole red delicious apples, fresh whole bartlett pears, fresh kale, fresh spinach, fresh beet greens, fresh turnip greens, brown kelp, whole cranberries, whole blueberries, whole saskatoon berries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips, enterococcus faecium.

Deboned chicken, deboned turkey, yellowtail flounder, whole eggs, whole atlantic mackerel, chicken liver, turkey liver, chicken heart, turkey heart, whole atlantic herring, dehydrated chicken, dehydrated turkey, dehydrated mackerel, dehydrated chicken liver, dehydrated turkey liver, whole green peas, whole navy beans, red lentils, chicken necks, chicken kidney, pinto beans, chickpeas, green lentils, lentil fiber, natural chicken flavor, chicken cartilage, herring oil, ground chicken bone, chicken fat, turkey cartilage, dried kelp, freeze - dried chicken liver, freeze - dried turkey liver, whole pumpkin, whole butternut squash, kale, spinach, mustard greens, collard greens, turnip greens, whole carrots, apples, pears, pumpkin seeds, sunflower seeds, zinc proteinate, mixed tocopherols (preservative), chicory root, turmeric, sarsaparilla root, althea root, rosehips, juniper berries, dried lactobacillus acidophilus fermentation product, dried bifidobacterium animalis fermentation product, dried lactobacillus casei fermentation product.

Deboned chicken, deboned turkey, yellowtail flounder, whole eggs, whole atlantic mackerel, chicken liver, turkey liver, chicken heart, turkey heart, whole atlantic herring, dehydrated chicken, dehydrated turkey, dehydrated mackerel, dehydrated chicken liver, dehydrated turkey liver, whole green peas, whole navy beans, red lentils, chicken necks, chicken kidney, pinto beans, chickpeas, green lentils, natural chicken flavor, lentil fiber, herring oil, ground chicken bone, chicken cartilage, chicken fat, turkey cartilage, dried kelp, freeze - dried chicken liver, freeze - dried turkey liver, whole pumpkin, whole butternut squash, kale, spinach, mustard greens, collard greens, turnip greens, whole carrots, apples, pears, pumpkin seeds, sunflower seeds, zinc proteinate, mixed tocopherols (preservative), chicory root, turmeric, sarsaparilla root, althea root, rosehips, juniper berries, dried lactobacillus acidophilus fermentation product, dried bifidobacterium animalis fermentation product, dried lactobacillus casei fermentation product.

Fresh chicken meat (16 %), chicken meal (14 %), turkey meal (14 %), red lentils, whole green peas, pea fiber, fresh chicken giblets (liver, heart, kidney)(5 %), herring meal (5 %), fresh whole eggs (4 %), fresh whole flounder, (4 %), sun - cured alfalfa (4 %), field beans (4 %), green lentils, whole yellow peas, chicken fat (1 %), herring oil, (1 %), fresh chicken cartilage (1 %), dried brown kelp, fresh whole pumpkin, fresh whole butternut squash, fresh whole parsnips, fresh kale, fresh spinach, fresh mustard greens, fresh turnip greens, fresh whole carrots, fresh red delicious apples, fresh Bartlett pears, freeze - dried chicken liver, freeze - dried turkey liver, fresh whole cranberries, fresh whole blueberries, chicory root, turmeric, milk thistle, burdock root, lavender, marshmallow root, rose hips.

Raw grass - fed lamb (18 %), lamb meat meal (18 %), whole green peas, whole red lentils, raw lamb liver (4 %), lamb fat (4 %), fresh red delicious apples (4 %), whole garbanzo beans, whole green lentils, whole yellow peas, raw lamb tripe (2 %), raw lamb kidney (2 %), dried lamb cartilage (2 %), lentil fiber, marine algae (1.2 %)(pure and sustainable source of DHA and EPA), fresh whole butternut squash, fresh whole pumpkin, dried brown kelp, freeze - dried lamb liver (0.1 %), salt, fresh whole cranberries, fresh whole blueberries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips, enterococcus faecium.

Goat, wild boar, venison, arctic char, duck, wild boar liver, duck liver, mutton, steelhead trout, wild boar kidney, mackerel meal, whole pilchard, lamb meal, mutton meal, alaskan cod meal, blue whiting meal, herring meal, whole red lentils, whole green lentils, whole green peas, whole chickpeas, whole yellow peas, whole pinto beans, lentil fiber, duck fat, mutton tripe, herring oil, goat heart, goat kidney, goat liver, venison liver, venison heart, mutton liver, wild boar heart, whole navy beans, freeze - dried goat liver, freeze - dried venison liver, whole pumpkin, whole butternut squash, whole zucchini, whole parsnips, carrots, whole apples, whole pears, kale, spinach greens, beet greens, turnip greens, dried brown kelp, whole cranberries, whole blueberries, zinc chelate, mixed tocopherols (preservative), chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips, dried enterococcus faecium fermentation product.

Raw grass - fed lamb (18 %), lamb meat meal (18 %), whole green peas, whole red lentils, raw lamb liver (4 %), lamb fat (4 %), fresh red delicious apples (4 %), whole garbanzo beans, whole green lentils, whole yellow peas, raw lamb tripe (2 %), raw lamb kidney (2 %), dried lamb cartilage (2 %), lentil fiber, marine algae (1.2 %)(pure and sustainable source of DHA and EPA), fresh whole butternut squash, fresh whole pumpkin, dried brown kelp, freeze - dried lamb liver (0.1 %), salt, fresh whole cranberries, fresh whole blueberries, chicory root, turmeric root, milk thistle, burdock root, lavender, marshmallow root, rosehips.

Deboned lamb *, deboned duck *, whole eggs *, lamb meal, goat meal, catfish meal, whole green peas, red lentils, pinto beans, lamb fat, chickpeas, green lentils, whole yellow peas, rainbow trout *, duck meal, herring oil, lentil fiber, quail (ground with bone), natural lamb flavor, lamb tripe *, lamb liver *, duck giblets (liver, heart, kidney) *, duck cartilage *, dried kelp, whole pumpkin *, whole butternut squash *, kale *, spinach *, mustard greens *, collard greens *, turnip greens *, carrots *, Red Delicious apples *, Bartlett pears *, freeze - dried lamb liver, freeze - dried duck liver, pumpkin seeds, sunflower seeds, zinc proteinate, mixed tocopherols (preservative), chicory root, turmeric, sarsaparilla root, althea root, rosehips, juniper berries, dried lactobacillus acidophilus fermentation product, dried bifidobacterium animalis fermentation product, dried lactobacillus casei fermentation product.

Ingredients: Deboned chicken, deboned turkey, yellowtail flounder, whole eggs, whole atlantic mackerel, chicken liver, turkey liver, chicken heart, turkey heart, whole atlantic herring, dehydrated chicken, dehydrated turkey, dehydrated mackerel, dehydrated chicken liver, dehydrated turkey liver, whole green peas, whole navy beans, red lentils, chicken necks, chicken kidney, chicken fat, pinto beans, chickpeas, green lentils, natural chicken flavor, lentil fiber, herring oil, ground chicken bone, chicken cartilage, turkey cartilage, dried kelp, freeze - dried chicken liver, freeze - dried turkey liver, whole pumpkin, whole butternut squash, kale, spinach, mustard greens, collard greens, turnip greens, whole carrots, apples, pears, pumpkin seeds, sunflower seeds, zinc proteinate, mixed tocopherols (preservative), chicory root, turmeric, sarsaparilla root, althea root, rosehips, juniper berries, dried lactobacillus acidophilus fermentation product, dried bifidobacterium animalis fermentation product, dried lactobacillus casei fermentation product.

1 whole butternut squash (kabocha works well too) 1 pat of grass - fed butter or 1 tablespoon of grapeseed oil 1...

Cook one whole butternut squash for 30 - 45 minutes until soft.

For this step, you can either use a whole butternut squash (like we did) OR you can make things easier (see request # 2 above) by roasting pre-cubed fresh or frozen squash.

Fewer kitchen tasks are more loathsome than peeling a whole butternut squash.

How to Store Do not refrigerate whole butternut squash; it will keep for a month or more in a cool, dark place.

Roasting The Whole Butternut Squash Did...

Ingredients: Whole butternut squash, peeled and cut up into smaller cubes 1 Gala apple, peeled and cut up (if you don't have gala, any kind of cooking apple should work) Ginger powder or pureed ginger (I like the ginger that comes in the tube from the supermarket) 4 cups chicken broth or vegetable broth Olive oil to taste

You can start with a whole butternut squash, and peel and cube it.

I like to roast a whole butternut squash to have on hand, for different meals throughout the week (like this squash soup).

If you are starting with the whole butternut squash, peel it and cut it into small even cubes, about 3/4 to 1 inch cubes.

Wherever it came from, Bon Appétit gave it a twist this Thanksgiving by hasselbacking the heck out of some whole butternut squash.

A little cottage cheese or ricotta stirred in gives it extra creaminess, and instead of wrestling with a whole butternut squash on a weeknight I just dump in a bag of frozen, cubed butternut squash.

YUM!!!! I would actually go ahead and in put in the whole butternut squash, but i just love squash.

What I did was buy a whole butternut squash cut it in half and roast it cut side down in a baking dish in the oven — 350 for an hour and a half.

Not exact matches

, butternut squash with black truffles, and an orange cranberry sauce made with whole cranberries infused with Grand Marnier, aged balsamic vinegar ($ 60 / oz.)

Once the butternut squash is completely soft, remove the lemongrass stalks, then give the whole thing a good blitz using a hand blender until smooth — adding a splash of water if you want a thinner sauce.

LOVE the porridge and squash and avocado salad!!!! My TOP TIP is when using butternut squash or sweet potato don't borher with peeling and chopping just put in a hot oven WHOLE for 30 - 40 and voila!!!! All soft and easy to chop!!!

We're going to roast a whole squash and use the extra to make some butternut squash / mushroom risotto later in the week.

This Baby Spinach and Butternut Squash Salad is full of the flavors of Fall, and you can easily turn it into a a whole meal.

With roasted butternut squash puree, kale, bacon, lots of cheese, and a perfectly chewy whole - wheat crust, this is truly the perfect winter pizza!

Ditching the paper - thin pastry for whole - wheat flour and eggs, they still taste a lot like the traditional Greek version but have the added benefit of bringing some butternut squash into the picture.

This reminds me of my favorite quick / easy / delicious winter dinner: peel and cube a butternut squash, sweat it with a chopped onion and some garlic in a stockpot until soft, mix in 1/2 (or whole) can of coconut milk, add curry powder, salt, and a splash of sriracha to taste, puree the whole thing (I love my immersion blender!)

We love to use our immersion blender to blend down some of the butternut squash (making the soup nice and thick), but we always leave some butternut squash cubes whole because they give the soup more texture and depth.

If you want to cook whole pie pumpkins or butternut squash that may also influence your choice.

1 large butternut squash, approximately 2 pounds 2 cups milk 2 cups white sugar 1/2 cup dark brown sugar 1 cinnamon stick 8 - 10 whole cloves 1 vanilla bean, split 1 cup dried unsweetened coconut

I used frozen, pre cubed butternut squash because the whole cubing the fresh one intimidated me.

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon

I cook risottos to use up butternut squash and go for the super lazy method of cooking the whole thing in the oven.

Add the butternut squash, another pinch of salt, whole herb sprigs and saute.

I have found organic pre-chopped butternut squash at both Costco and Whole Foods.

And the technique for peeling butternut squash is a winner - I discovered it myself this fall (after years of only roasting butternut squash whole so there was no need to cut into one or peel one) and it really is that easy.

Maple Roasted Butternut Squash Freekeh Salad with Kale - A healthy and delicious fall salad recipe with roasted butternut squash, whole grain Freekeh, and kale, all tossed in a maple Dijon vinButternut Squash Freekeh Salad with Kale - A healthy and delicious fall salad recipe with roasted butternut squash, whole grain Freekeh, and kale, all tossed in a maple Dijon vinaigSquash Freekeh Salad with Kale - A healthy and delicious fall salad recipe with roasted butternut squash, whole grain Freekeh, and kale, all tossed in a maple Dijon vinbutternut squash, whole grain Freekeh, and kale, all tossed in a maple Dijon vinaigsquash, whole grain Freekeh, and kale, all tossed in a maple Dijon vinaigrette.

Healthy Recipes: 10 Days of Healthier Thanksgiving Recipes Sage and Butternut Squash Soup Serves: 12 Total Time: 1 hr 20 min / Prep Time: 20 min Ingredients 2 2 1/2 pound size seeded butternut squash cut lengthwise 4 tablespoon good olive oil 2 diced medium celery stalks 2 large, thinly cut shallots 1 medium carrot, diced 3 stems fresh thyme 1 fresh or dried bay leaf 1 tablespoon cut - up fresh sage leaves 24 whole sage leaves for embellishing Salt and pepper 1 32 ounce carton cButternut Squash Soup Serves: 12 Total Time: 1 hr 20 min / Prep Time: 20 min Ingredients 2 2 1/2 pound size seeded butternut squash cut lengthwise 4 tablespoon good olive oil 2 diced medium celery stalks 2 large, thinly cut shallots 1 medium carrot, diced 3 stems fresh thyme 1 fresh or dried bay leaf 1 tablespoon cut - up fresh sage leaves 24 whole sage leaves for embellishing Salt and pepper 1 32 ounce carton chicSquash Soup Serves: 12 Total Time: 1 hr 20 min / Prep Time: 20 min Ingredients 2 2 1/2 pound size seeded butternut squash cut lengthwise 4 tablespoon good olive oil 2 diced medium celery stalks 2 large, thinly cut shallots 1 medium carrot, diced 3 stems fresh thyme 1 fresh or dried bay leaf 1 tablespoon cut - up fresh sage leaves 24 whole sage leaves for embellishing Salt and pepper 1 32 ounce carton cbutternut squash cut lengthwise 4 tablespoon good olive oil 2 diced medium celery stalks 2 large, thinly cut shallots 1 medium carrot, diced 3 stems fresh thyme 1 fresh or dried bay leaf 1 tablespoon cut - up fresh sage leaves 24 whole sage leaves for embellishing Salt and pepper 1 32 ounce carton chicsquash cut lengthwise 4 tablespoon good olive oil 2 diced medium celery stalks 2 large, thinly cut shallots 1 medium carrot, diced 3 stems fresh thyme 1 fresh or dried bay leaf 1 tablespoon cut - up fresh sage leaves 24 whole sage leaves for embellishing Salt and pepper 1 32 ounce carton chicken...

The easiest way I've found to prepare a butternut squash, is to cook it whole, on a baking sheet, for 25 minutes.

I have tried a number of riffs on this recipe over the years (replacing some of the cheese with roasted butternut squash puree, replacing some of the butter with sour cream or cream cheese, using more eggs, fewer eggs, using whole milk or even cream in place of evaporated milk).