Produced by a cooperative of small farmers who practice an ancient method of removing impurities from organic
whole cane juice by using wild - crafted herbs and then sun drying.
Not exact matches
-LSB-...] crumbs 1/2 cup
whole cane sugar (buy
whole cane sugar here) 28 ounces sweetened condensed milk (how to make sweetened condensed milk) 1 cup key lime or regular lime
juice 1 tablespoon fresh lime zest 2 eggs 1 cup sour cream (buy -LSB-...]
Ingredients: Organic
whole wheat flour, water, yeast, sea salt, organic evaporated
cane juice, vinegar, cultured dextrose, sunflower oil
1 c boiling water 1 c dried pumpkin powder 1/2 c butter 1 c
cane juice crystals 1 egg 1 t Spicery Shoppe vanilla flavoring 2 c
whole wheat pastry flour 1/2 t sea salt 1 t baking powder 1 t baking soda 1 t ground cinnamon 2 c chopped dried peaches or apricots
2 1/2 tablespoons ground flax seeds 1/4 cup beet
juice 2 1/4 cups almond milk 1 1/2 teaspoons (apple cider) vinegar 1 1/2 cups / 6 ounces
whole wheat pastry flour 1/3 cup / 1 1/2 ounces quick - cooking oatmeal 3 tablespoons cornstarch or rice flour 2 teaspoons baking powder 3 tablespoons natural
cane sugar / fine coconut sugar 1/4 teaspoon salt 1 cup blueberries, frozen is ok oil for cooking
STUFFING: Organic brown rice,
whole wheat bread cubes (
whole wheat, filtered water, unbleached wheat flour, organic evaporated
cane juice, organic palm oil, sea salt, yeast, natural enzymes, ascorbic acid), onion, celery, expeller pressed non-genetically engineered canola oil, organic wild rice, natural vegetarian seasoning, granulated garlic, herbs and spices.
This is a simple combination of sugar (I'm going to try
whole cane sugar this year) and orange
juice concentrate.
1 cup 2 % Greek yogurt, plain 1/2 cup
cane sugar 1/2 cup fresh squeezed blood orange
juice (I was a little short so I added more zest) 2 1/2 tablespoons melted coconut oil (or 2 tablespoons canola oil) 1 teaspoon vanilla bean paste (or extract, but paste is preferable) zest of 3 blood oranges (can reduce slightly if you use more
juice) 1 vanilla bean, scraped 1 egg 1 egg white 1 cup
whole wheat pastry flour 2/3 cup
whole wheat white flour 1/3 cup wheat germ 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1/2 teaspoon cinnamon cinnamon - sugar or turbinado for sprinkling on top (optional)
1 3/4 C
whole wheat bread flour 1 3/4 C unbleached all purpose flour 2 t. sea salt 2 T Saf - Instant yeast 1 T
cane juice crystals 2 T blackstrap molasses 1 C hot water 1/2 C chopped Walnuts
2 cups gluten free all purpose flour — I use Pamelas brand all OR 2 cups
whole - wheat pastry flour 1 1/1 cups old - fashioned rolled oats 1 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg 1 teaspoon celtic sea salt 1 teaspoon baking powder 1 teaspoon baking soda 1/3 cup coconut oil — liquid 1/2 cup honey 2 eggs 1 cup
whole - milk plain yogurt 4 tablespoons cold unsalted butter, cut into small pieces 3 tablespoons evaporated
cane juice
Dough: (
Whole wheat flour, organic evaporated
cane juice, non-hydrogenated canola oil, brown rice syrup, caramel color, apple fiber, sea salt, citric acid, baking soda, lecithin, baking powder).
Ingredients: 100 %
whole grain blend (
whole wheat flour,
whole oat flour, rolled oats), brown sugar, dark chocolate chips (Evaporated
cane juice, unsweetened chocolate, cocoa butter, soy lecithin (an emulsifier), natural vanilla, leavening (Sodium bicarbonate) sea salt.
Ingredients: crystallized
cane juice, 100 %
whole grain wheat flour, all natural dark chocolate chips (crystallized
cane juice, unsweetened chocolate, cocoa butter, soy lecithin (added as an emulsifier), vanilla), natural cocoa, natural vanilla, sea salt, leavening (sodium, acid pyrophosphate, sodium bicarbonate, cornstarch, and monocalcium phosphate), vital wheat gluten.
1/2 cup soy milk 1 Tablespoon apple cider vinegar 1 3/4 cup
whole - wheat flour 4 teaspoons baking powder 3 Tablespoons evaporated
cane juice 1 organic orange, zested and sliced Pinch of salt 5 Tablespoons of cold vegan margarine, cut into chunks 1 teaspoon vanilla extract
3/4 cup all - purpose flour 3/4 cup spelt flour 3/4 cup stoneground medium grind cornmeal 2 1/4 teaspoons baking powder 3/4 teaspoon baking soda 1/2 teaspoon kosher salt 3/4 cup + 2 tablespoons granulated
cane sugar 1 vanilla bean scraped 1 cup + 2 tablespoons salted butter 3 tablespoons maple syrup 1 1/2 tablespoons vanilla extract 2 large eggs 1 cup plain
whole milk yogurt 1/2 cup ricotta cheese 5 small apricots, sliced lengthwise and pitted 4 cups fresh blueberries 1 tablespoon freshly squeezed lemon
juice
Filtered water, coconut oil, potato starch, tapioca starch, potato protein isolate, sea salt, tricalcium phosphate, vegan natural flavors, konjac gum,
cane sugar,
whole algal flour, xantham gum, lactic acid (vegan), fruit and / or vegetable
juice (color), annatto (color), inactive yeast, vegan enzyme.
Cheezecake filling (Filtered water, creamed coconut,
cane sugar, coconut oil, tapioca starch, non-GMO expeller pressed: canola and / or safflower oil, potato starch, pea protein, key lime
juice concentrate, vegan natural flavours, sea salt, vegetable glycerin, sodium alginate, xanthan gum, lactic acid (vegan), tricalcium phosphate, cultured sugar, agave syrup, vegan enzyme) Gluten - free crust (tapioca starch,
cane sugar, coconut oil, brown rice flour, white
whole grain sorghum flour, filtered water, potato starch, non-GMO expeller pressed: canola and / or safflower oil, blackstrap molasses, vanilla extract, milled flax seed, psyllium, baking powder, sea salt, sunflower lecithin, xanthan gum) Contains: Coconut
1 cup
whole wheat white flour 1/2 cup wheat germ 1/2 tablespoon baking powder 1/2 teaspoon sea salt 1/4 cup unsalted butter, softened 1/2 cup (scant)
cane sugar 1/2 tablespoon clementine zest 1 egg 1/3 cup freshly squeezed clementine
juice 1/2 cup 1 % milk 1/2 tablespoon vanilla bean paste turbinado sugar for sprinkling on top, if desired
1 cup 1 % milk 3 Earl Grey teabags 1 1/3 cups
whole wheat white flour 2/3 cup wheat germ 1/2 cup
cane sugar 1 tablespoon baking powder 2 teaspoons Meyer lemon zest 1/2 teaspoon salt 1/4 teaspoon freshly grated nutmeg 2 tablespoons unsalted butter, melted and cooled 2 tablespoons low fat vanilla yogurt 1 teaspoon Meyer lemon
juice 1 egg, lightly beaten
Ingredients 200 g cleaned cherries 300 g cleaned strawberries, cut into quarters the
juice of half a lemon the
juice of 1 orange 1 tablespoon naturale vanilla extract 2 tablespoons molasses (from
whole cane sugar) the
juice of 2 cm cleaned and grated fresh ginger root 4 - 5 fresh mint leaves, cleaned and chopped 1/4 teaspoon -LSB-...]
Here are other sugars / sweeteners you can use: Sucanat, Rapadura, Muscavado, Demarara, Panela, Jaggery, Turbinado, brown sugar, molasses, pure maple syrup, white sugar, sugar
cane juice,
whole cane sugar, raw sugar, powdered sugar, basic white sugar, and Piloncillo (evaporated sugar
cane juice in a cone - shape found in Mexican markets).
4 Cups chopped rhubarb (chopped into approx. 1/2 inch chunks) 3 Cups natural
cane sugar (divided) 1 1/3 Cups + 4 Tb Bluebird Grain Farms Emmer Flour or Hard White
Whole Wheat Flour (divided) 1/4 Tsp fresh grated nutmeg (or 1/2 tsp pre-ground nutmeg) 1/2 Tsp ground cardamom 1 Tsp baking powder 1/2 Tsp baking soda 1/2 Tsp kosher salt 1 Cup unsalted butter or coconut oil 4 eggs (or use ener - g egg replacer for a vegan cake) 1/2 Tsp vanilla Zest and
juice from 1 lemon
organic
whole wheat flour, water, organic wheat flour, organic evaporated
cane juice, organic high oleic sunflower and / or safflower oil, yeast, organic wheat bran, sea salt, organic wheat gluten, organic vinegar, organic potato flour, organic oat flour, organic cornmeal, cultured organic wheat starch, ascorbic acid, natural enzymes.
Whole grain oats, sugar, corn syrup, oat bran, rice, honey, soluble wheat fiber, modified corn starch, soy grits, molasses, corn flour, natural flavor, salt, acacia gum, soy protein isolate, oat fiber, evaporated
cane juice, malt flavoring, high fructose corn syrup, niacinamide, reduced iron, BHT (preservative), pyridoxine hydrochloride (vitamin B6), thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2), ascorbic acid (vitamin C), vitamin A palmitate, folic acid, ferrous fumarate, calcium pantothenate, vitamin D, vitamin B12.
Sucanat / Rapadura are
whole / unrefined would be considered lateral choices to evaporated
cane juice though.
For homemade desserts and sweet beverages, use the
whole - food sweetener choices — raw, unfiltered (preferably local) honey, molasses, dehydrated
cane juice, coconut sugar, fresh
juice, and maple syrup.
Ingredient Details:
Whole oats, brown rice syrup, dried apples, brown rice, rice crisps, evaporated
cane juice, raisins, almond butter, roasted soy bean, soy protein concentrate, honey, pear and grape
juice concentrates, glycerine, natural flavors, water, cinnamon.
I'm wondering if you know if Skratch (ingredients:
cane sugar, dextrose, sodium citrate, raspberries, citric acid, magnesium lactate, calcium citrate, potassium citrate, ascorbic acid) or Vega Sport Recovery Accelerator (
Whole grain brown rice sweeter, natural flavors, citric acid, magic acid, red beet
juice powder, stevia extract) would be okay to continue.
STUFFING: Organic brown rice,
whole wheat bread cubes (
whole wheat, filtered water, unbleached wheat flour, organic evaporated
cane juice, organic palm oil, sea salt, yeast, natural enzymes, ascorbic acid), onion, celery, expeller pressed non-genetically engineered canola oil, organic wild rice, natural vegetarian seasoning, granulated garlic, herbs and spices.