Unfortunately,
whole cane sugar does not allow things to remain white, so things like frosting and whipped cream with added sugar are tricky.
Not exact matches
Tracey's Notes ~ I
did test a batch with 1/2 cup of organic brown
sugar and the cookies turned out to be a bit thicker and chewy, while the
whole cane sugar makes a larger, crisper cookie.
Yummy yummy - the
whole lot is in my tummy these were really easy to make and so yummy, I halved the
sugar as only had
cane sugar and they were sweet, gooey and
did I mention yummy?!
Dry ingredients in one bowl:
whole wheat white flour (I didn't have
whole wheat white BREAD flour but I was just hoping that's what the recipe really implied), rolled oats, organic
cane sugar (which I shockingly have in abundance), brown
sugar, baking powder, baking soda, salt, and cinnamon.
Sprouted flour (3 cups, plus extra for rolling out dough) Baking powder, aluminum - free (3/4 teaspoon) Sea salt (1/4 teaspoon) Butter, unsalted and grass - fed, or coconut oil, expeller - pressed and softened (1 cup) Organic
cane sugar, coconut
sugar or sucanat (1 cup) Egg, organic, pastured (1)-- NOTE: You may need to add an extra egg if the dough
does not hold together Milk, raw,
whole, from grass - fed cows, or coconut milk, full - fat (1 TBS)
1 cup organic
whole milk 5 - 6 strands saffron 1 tsp organic
cane sugar (I
do 1/2 tsp of
sugar to minimize the
sugar.)
Keysands use organic
whole cane sugar for growing their cultures, but you don't have to.