Sentences with phrase «whole chicken legs»

However, this doesn't mean you'll be handing your baby whole chicken legs or anything like that.

Cider - Braised Chicken Legs with Onion - Raisin Sauce Recipe - Morgan Brownlow 1/2 cup pure olive oil 20 whole chicken legs Salt and freshly ground black pepper 4 large Spanish onions, halved crosswise and thinly sliced 20 sage leaves 6 bay leaves 2 cups mixed dark and golden raisins 1 teaspoon crushed red pepper 2 quarts plus 2 cups apple cider 1 cup cider vinegar 3 quarts chicken stock or low - sodium broth 1/2 cup chopped flat - leaf parsley Preheat the oven to 400 °.

1/2 cup pure olive oil 20 whole chicken legs Salt and freshly ground black pepper 4 large Spanish onions, halved crosswise and thinly sliced 20 sage leaves 6 bay leaves 2 cups mixed dark and golden raisins 1 teaspoon crushed red pepper 2 quarts plus 2 cups apple cider 1 cup cider vinegar 3 quarts chicken stock or low - sodium broth 1/2 cup chopped flat - leaf parsley Preheat the oven to 400 °.

Ingredients 4 ounces dry chorizo, sliced 1/4 inch thick 2 tablespoons extra-virgin olive oil 6 whole chicken legs, split (3 1/2 pounds) Salt and freshly ground pepper 2 medium red bell peppers, cut into 1 / 2 - inch - thick strips 2 medium red onions, thinly sliced 6 large garlic cloves, thinly sliced 2 large thyme sprigs 1 cup cherry tomatoes, halved 3/4 cup dry sherry 2 teaspoons sweet paprika 3/4 teaspoon crushed red pepper One 9 - ounce package frozen artichoke hearts, thawed and pressed dry 2 tablespoons shredded basil Crusty French bread, for serving.

I'm a big fan of the whole chicken leg for a quick chicken dinner.

Not exact matches

I have found the easiest way to make this is by poaching a whole chicken or putting 2 - 3 packages of chickens legs and / or thighs into a large stockpot filled with water and simmering for a couple hours.

Ingredients for broth: 1 uncooked whole turkey leg or large turkey thigh / 4 cups chicken or turkey broth plus a cup or two of cold water (you'll need extra water if you aren't using a pressure cooker due to evaporation while cooking / 1/2 large onion, peeled / 2 large carrots, quartered / 2 stalks of celery, cut in half / several sprigs of thyme / 1 bay leaf / 1 T black peppercorns / a couple of leeks, halved, if you have them.

10 - 12 chicken pieces (thighs, wings, legs, breasts... any combo you like) 1/2 large yellow onion, sliced 3 tablespoons butter 2 tablespoons extra virgin olive oil 1 (28 ounce) can Italian peeled whole tomatoes 1/2 cup brandy 25 (approximately) mixed Mediterranean olives (or one type is fine... whatever you like / have on hand) 1 cup sliced mushrooms 1 green bell pepper, sliced 4 teaspoons capers 2 cups chicken broth 1/4 cup parsley, chopped salt and pepper to taste

I've used everything from chicken legs and thighs to chicken breasts to whole chickens; I have doubled and even tripled it and have never had it fail me.

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Chicken / Poultry Apple Lime Chicken Stir Fry Baked Ginger and Garlic Whole Chicken Baked Spicy Curry Masala Chicken Legs Balsamic Herb Chicken Breasts Braised Coconut Shredded Chicken Braised Sweet and Sour Chicken Braised to Oven Fried Chicken Breaded Fried Chicken Fingers Buttery Lemon Chicken Cheater's Shish Kabob Chicken Chicken Patties Chicken with Pumpkin Ginger Gravy Coconut Lemon Custard Chicken Curried Chicken Kale Crispy Taco Chicken Easy Tandoori Chicken Five Spice Tamarind Braised Minced Chicken Five Spice Apple Braised Whole Chicken Garlic & Yam Roasted Chicken Hainanese Style Chicken & «Rice» Healthy Chicken Fingers Herb & Spice Grilled Chicken Jambalaya Inspired Minced Chicken Lemon Date Chicken One Ingredient Steamed Whole Chicken Orange Glazed Chicken Bell Peppers Oven Fried Curried Chicken Fingers Quickie Chicken Curry Roasted Chicken with Caramelized Shallots Roasted Lemon & Garlic Stuffed Herb Turkey Legs Sweet and Sour Braised Chicken Southeast Asian Chicken Satay Stir Fry Chicken Teriyaki Inspired Basil Chicken Tropical Citrus Chicken

Made this just as directed, though I bought two chicken legs and two chicken breasts rather than butchering a whole chicken, because I was in a hurry.

Skinless whole chicken — 1 kg, cut into 10 to 12 medium pieces (you can also use only chicken leg and thigh pieces)

I used chicken legs here (it was weeknight), but thighs or even a whole bird would be equally delicious.

If you are using a whole chicken, tie the legs together.

Whole Chicken — portioned into breasts, thighs, legs and wings OR chicken pieces of your choice bought pre-cut from the store (about 1/2 pound per person for 4 - 6 Chicken — portioned into breasts, thighs, legs and wings OR chicken pieces of your choice bought pre-cut from the store (about 1/2 pound per person for 4 - 6 chicken pieces of your choice bought pre-cut from the store (about 1/2 pound per person for 4 - 6 people)

In the summer, salads with protein, in the winter stews and always with a roast chicken, a whole fish, bone - in leg of lamb.

You can cook a whole chicken, chicken breasts or chicken legs, as you prefer, and store them in the freezer in individual packages.

We can roast a whole chicken, duck, lamb leg or make a lentil or mackerel pate and eat it over a week.

1 whole chickens, cut up into 4 pieces (I keep the legs and thighs together and keep the bones and skin on the breasts)

I love having a few side dishes, especially if I am cooking a larger piece of meat such as a whole chicken or leg of lamb.

On the food menu, you'll find marinated olives, whole grilled fish, and confit chicken leg, among many other choices.

To cut a whole chicken into six or eight pieces (two each of thighs and legs, and two breasts with or without wings attached), start by pressing the thigh backward away from the body to display the joint that connects the thigh to the body.

Chicken meal is the rendered (cooking to remove water and fat from fresh meats) dried meal from flesh, skin and parts such as bruised legs, thighs, breasts and whole deboned carcases of chickens, all of these different ingredients are defined by FDA and AAFCO as, «not for human consumption».

Chicken leg quarter - A whole fryer, quartered - Chicken necks, drumsticks, wings, thighs (recommended for smaller dogs)- Turkey wings, necks, and drumsticks - Pork ribs (avoid «country - style» ribs), necks (avoid those cut small), tails, feet - Whole rabbit with bones - Lamb ribs and shanks - Goat whole fryer, quartered - Chicken necks, drumsticks, wings, thighs (recommended for smaller dogs)- Turkey wings, necks, and drumsticks - Pork ribs (avoid «country - style» ribs), necks (avoid those cut small), tails, feet - Whole rabbit with bones - Lamb ribs and shanks - Goat Whole rabbit with bones - Lamb ribs and shanks - Goat ribs.

Beef round steak, whole egg, chicken or turkey white meat and leg of lamb all have only a moderate amount of sodium.

If your dog is a gulper (i.e. swallows chicken pieces whole) he may do better with larger portions, either a half or whole carcass as opposed to legs or wings.

Whole chicken parts like neck, legs and back are counted as raw meaty bones.

However, some pet owners still have a fear of their dog's choking or not eating the whole pieces of animal (chicken leg quarter, etc.) and will often start out with a ground diet for their own fear's sake.

Unfortunately, I ended up feeling that Mordecai and Rigby in 8 - bit Land was as bare as a chicken leg that has been reduced to the bone: players just run around as either Mordecai or Rigby (you can switch between them freely with the press of a button), collecting cash and stomping on uninspired enemies that you can sometimes jump on and sometimes not (the game wasn't clear on the whole «jumping on this guy will actually hurt you, but this guy is totally cool to leap frog onto»).