The result is a silky smooth whipped cream that is not quite as thick as whipped cream made
from whole cream, but just as delicious.
For that reason, a little feta on a salad,
whole cream in coffee and the occasional Greek - style yogurt will be fine.
Hi Rosa, thanks for clarifying that, here in Italy there is
only whole cream and that's it, when I go to Canada there is such a huge choice of creams can make it a little confusing.
I don't use half and half cream because we can't get it here in Italy unfortunately, but you can try using it instead of
whole cream if you like.
While eggs and Primal Fuel do add protein with delicious chocolate flavor, and macadamia and coconut butter add loads of healthy fat, these dense, moist chocolate - coconut - macadamia flavored bars could also make a fine cake topped with
whipped whole cream and berries.
Hi Maude, that is really strange, because here in Italy there is
only whole cream, no half and half, or whipping cream here.
200g (7 oz) dark chocolate 200g (7 oz) chocolate cookies, roughly crumbled 500 ml (2 cups)
whole cream 1 x 397g (14 oz) can sweetened condensed milk, chilled 2 tsp vanilla extract
500 ml (2 cups)
whole cream 1 x 397g (14 oz) can sweetened condensed milk, chilled 2 tsp vanilla extract 200g (7 oz) dark chocolate 150g (about 5 oz or 2/3 cup) Biscoff spread (cookie butter) 2 large or 4 small meringues — about 1 cup when crumbled
But when you really think about it...
this whole cream cheese and jam sandwich flavour combo is really quite similar to that of these White Chocolate Raspberry Cheesecake Bars.
It's a frittata, basically, with added flavor from coconut milk (or
whole cream), ground pork, curry powder, and fresh arugula.
In a large bowl, mix together the roasted tomato sauce, celery root, sausage, mushrooms, 1/4 cup / 60 g chopped basil, and
whole cream.
I just made this tonight and since my husband doesn't tolerate dairy, I add cashew cream to give it that rich creamy flavor to replace
the whole cream.