Sentences with phrase «whole cup full»

Not exact matches

- Acts 20:26 - 27, NKJV (Paul here speaks of the «whole counsel of God» which includes warning the wicked they face the cup of God's wrath poured out in full if they do not repent)

1 1/2 cups (360 grams) plain whole milk (full fat) yogurt (can also use a reduced fat yogurt, preferably drained)

Not wanting to pass on tradition, I came up with a Roasted Vegetable Penne that was so full of rich flavors and down right good that we only had a cup left over from a whole pound of pasta!

1/2 recipe Cream Cheese Pie Dough, or other good pie crust 16 ounces raw sweet potatoes, whole and unpeeled 4 tablespoons (1/2 stick) unsalted butter, melted 3/4 cup light brown sugar, packed 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/4 teaspoon Kosher or sea salt 3 large eggs, room temperature 2 teaspoons pure vanilla extract 1/2 cup full - fat sour cream

1 can Rotel tomatoes and green chilies 8 ounces cream cheese, full fat 1 pound pepper jack cheese 8 ounces sour cream, full fat 3/4 cup whole milk (or half & half)

2 cups (280 grams) yellow cornmeal, to be divided 1 cup (130 grams) all - purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1 1/4 teaspoons fine sea or table salt 1 1/4 cups (300 ml) milk, whole is best here 1 cup (240 grams) sour cream (full - fat plain yogurt should work here too) 8 tablespoons (115 grams) unsalted butter, melted and cooled slightly 3 to 5 tablespoons (35 to 60 grams) sugar (see Note up top about sweetness) 2 large eggs

I used 1 cup water + 1/4 cup half and half instead of milk, full - fat yogurt instead of sour cream, and whole einkorn flour instead of AP.

6 cups water 1/2 cup sugar, slightly over 4 star anise 1 cinnamon stick palm full of whole cloves juice of one lime, if organic, a strip of the zest would be nice 2 bosc pears, peeled

For my version of the turkey pizza meatloaves I combine 2 pounds of 93 % lean ground turkey, 1 cup of whole wheat breadcrumbs, 4 garlic cloves (or 1/2 teaspoon of garlic powered), 1/2 cup pizza sauce, 1/2 cup grated Parmesan cheese, 2 eggs, 1 teaspoon onion powder, 1 teaspoon Italian seasoning, 1/4 teaspoon of crushed red pepper flakes, and salt and pepper to taste.I then top with ~ 2 tablespoons of reduced fat mozzarella cheese, ~ 2 tablespoons of pizza sauce, and 3 turkey pepperonis (full recipe will come later).

You mentioned not having luck with wheat bread, and I've tried out a really successful combination: King Arthur Flour White Whole Wheat pastry flour (substituting the full 3 cups) and about 1 1/2 tbsp honey.

1/2 cup (1 stick) + 3 tablespoons unsalted butter, divided 1/2 cup whole milk 1/2 cup full - fat sour cream 1/3 cup granulated sugar 1 packet (2 1/4 teaspoons) active dry yeast 3 1/4 cups all - purpose flour 1 teaspoon lemon zest (from 1 medium lemon) 1 teaspoon Kosher or sea salt 2 large eggs, room temperature

I used whole wheat flour and added almost a full 1/2 cup of hemp milk since I was not using all purpose flour.

Basmati Rice: 2 cups Ghee or olive / canola oil: 1 tbsp full Cumin seeds: 1 tsp Bay leaf (dried): 2 small Cinnamon stick: 1inch pc Whole Cloves: 4 Black pepper corns: 4 Garam masala — 1 - 2 tsp Salt — 2 - 3 tsp Garlic (chopped finely): 1 tbsp Onion (sliced and cut in halves): 1 big Soy nuggets: 1/2 cup Cashews (halved): 1 tbsp Raisins: 1/2 tbsp Mix veg (frozen): 2 cups

It's full of flavor because we're using a 2 whole cups of pumpkin puree (make sure not to use pumpkin pie filling)-- and a healthy combo of cinnamon, nutmeg, ginger & ground cloves.

1 Cup Farro (Or Barley) 2 Ounces Dried Porcini Mushrooms, Finely Chopped 4 Tablespoons Olive Oil 1 Large Onion, Peeled & Diced 4 Cloves Garlic, Peeled & Minced 2 Stalks Celery, Diced 8 Ounces Fresh Chopped Mushrooms (See Note Above) 4 Small Potatoes, Peeled And Finely Sliced 4 Cups Chicken Broth 1/2 Cup Silken Tofu 1 Tablespoons Fresh Chopped Thyme Salt And Pepper For Garnish: 8 Slices Whole Grain Baguette Bread Grated Caciocavallo Cheese (Or Other Full Flavored Melting Cheese)

You could also simply have a balanced salad full of dark leafy greens, 1/4 - 1/2 cup of whole grains, beans, roasted or raw vegetables, and some hemp seeds.

ingredients BAKED PUMPKIN MAC AND CHEESE: unsalted butter (for greasing) 1 pound Cavatappi pasta 2 1/2 cups pumpkin puree (TK - Libby's) 1 cup full - fat yogurt 1 cup vegetable stock or chicken stock 1 1/4 cup Pecorino romano (finely grated, divided) 1/2 lemon (juiced) 1 cup low - moisture mozzarella (freshly grated, divided) Kosher salt and freshly ground black pepper (to taste) SAGE BREADCRUMBS: 2 tablespoons unsalted butter 10 whole sage leaves (roughly chopped) 1/2 cup panko breadcrumbs

Fresh green asparagus, 1 whole bunch 2 - 3 cups of baby kale 1 whole mango, nicely ripened, pealed and cut into bite sized chunks 1 cup cooked beets, cut into larger pieces 1 hand full of cherry tomatoes, cut in half 3 to 4 Tablespoons soft goat cheese (or a bit more if you like) A generous drizzle of balsamic vinegar Salt and pepper to taste

I used one whole onion (mine were on the smaller side) and 1/2 cup of full fat coconut milk.

By: Becky INGREDIENTS 1 large, ripe Haas avocado 1 tablespoon lime juice Pinch of sea salt 2 teaspoons matcha 1 teaspoon ground ginger 1 1/2 cups whole milk or light coconut milk 1 1/2 cups heavy cream or full - fat coconut milk 1/4 cup honey 1/4 cup plus 2 tablespoons raw sugar or coconut sugar 2 teaspoons vanilla extract INSTRUCTIONS... Continue reading →

Sprouted flour (3 cups, plus extra for rolling out dough) Baking powder, aluminum - free (3/4 teaspoon) Sea salt (1/4 teaspoon) Butter, unsalted and grass - fed, or coconut oil, expeller - pressed and softened (1 cup) Organic cane sugar, coconut sugar or sucanat (1 cup) Egg, organic, pastured (1)-- NOTE: You may need to add an extra egg if the dough does not hold together Milk, raw, whole, from grass - fed cows, or coconut milk, full - fat (1 TBS)

Rich and creamy and filled with all the nutritional qualities of full fat dairy, this cup of yogurt is a choice for a whole breakfast or snack.

I ended up not using the whole cup of maple syrup and went 1/2 cup maple syrup and 1/2 cup full fat coconut milk.

These Carrot Cake Pancakes are made using whole wheat flour, buttermilk, and 2 full cups of shredded carrots.

250 g / 2 cups plain flour 2 eggs 200 ml / 3/4 cup half or whole (full - cream) milk 150 m / 2/3 cup beer 50 g / 1/4 cup granulated sugar 1 tsp vanilla extract 1 tbsp rum (optional) 1/2 tsp fine salt 2 1/2 cups vegetable oil, for cooking the fritters Icing sugar / confectioner's sugar, to dust the fritters

1 cup unbleached flour 1 cup whole wheat pastry flour 1/2 cup coconut sugar 1 cup fine shredded coconut 1/2 tsp fine sea salt 2 tsp baking powder 1/4 cup coconut oil, solid 1/3 cup coconut yogurt 1/2 cup coconut milk, full fat

INGREDIENTS for the panna cotta: 4 cups of rhubarb (5 - 8 stalks depending on how big they are), green tops discarded, red - ish parts diced 1/2 cup of granulated coconut sugar (maple syrup works as well if you prefer) 1/4 teaspoon of sea salt 1 vanilla bean, scraped (or 1 tablespoon of vanilla extract) 14oz can of full fat coconut milk 2 tablespoons of agar flakes for the strawberry coconut crunch: 3/4 cup of frozen strawberries 1 teaspoon of vanilla 1/4 teaspoon of sea salt 2 tablespoons of maple syrup 2 tablespoons of brown rice syrup 1 cup of thick coconut flakes 1/2 cup of rolled oats garnish: several mint leaves (chopped or whole)

2 cups (480 ml) half - and - half (a mixture combining equal parts whole (full fat) milk and light cream (contains 10 - 12 % butterfat)-RRB-

Purely because I didn't read it properly and forgot to put the PB and honey in a pan to heat up first (had to scrape stuff out of the rice and try and rescue it) I also got a really bad conversion page to change stuff from cups to grams and ended up using a whole jar of PB and a full jar of honey due to the amount of cereal rice I used, I've basically got twice as much as I should have.

Chelsea will not have been pleased to draw with Sunderland and will go out to smash Spurs especially since they are at Stamford Bridge, games in the Capital One Cup won't hurt them because they always rotate for those matches and they have a whole second 11 full of internationals they have rested.

Picture this, we don't come out of the gate firing on all cylinders, Wenger speaks of how there wasn't enough time for the first - teamers to build chemistry, several key players aren't even playing because of Wenger's utterly ridiculous policy regarding players who played in the Confed Cup or the under21s and the boo - birds have returned in full flight... if these things were to happen, which is quite possible considering the Groundhog Day mentality of this club, how long do you think it will take for Wenger to recant his earlier statements regarding Europa... I would suggest that it's these sorts of comments from Wenger which are often his undoing... why would any manager worth his weight in salt make such a definitive statement before the season has even started... why would any manager who fashions himself an educated man make such pronouncements before even knowing what his starting 11 will be come Friday, let alone on September 1st... why would any manager who has a tenuous relationship with a great many supporters offer up such a potentially contentious talking point considering how many times his own words have come back to bite him in the ass... I think he does this because he doesn't care what you or I think, in fact he's more than slightly infuriated by the very idea of having to answer to the likes of you and me... that might have been acceptable during his formative years in charge, when the fans were rewarded with an scintillating brand of football and success felt like a forgone conclusion, but this new Wenger led team barely resembles that team of ore... whereas in times past we relished a few words from our seemingly cerebral manager, in recent times those words have been replaced by a myriad of excuses, a plethora of infuriating stories about who he could have signed but didn't and what can only be construed as outright fabrications... it's kind of funny that when we want some answers, like during the whole contract debacle of last season, we can't get an intelligent word out of him, but when we just what him to show his managerial acumen through his actions, we can't seem to get him to shut - up... I beg you to prove me wrong Arsene

When I was a teenager I much preferred a package of Reese's cups over a whole bag full of those tiny little chocolate eggs.

One cooked egg, half slice whole - wheat bread spread with, polyunsaturated margarine, half rasped apple, a half cup full, cream milk.

1 cup whole milk or half and half (or your choice of non-dairy milk, but use the full fat kind.

In addition, some parents decide that this is a good time to be done with the bottle too and one day just hand their newly crowned one year old a sippy cup full of whole milk.

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Eating a cup of whole - fat ice cream can leave you feeling more satiated than a full cup of fat - free ice cream, even if the calorie counts are similar.

Double tap for turkey meatballs over zoodles This delicious combination is perfect for dinner or lunch Full instructions on how to make meatballs below plus I included @ 21dayfix container info for any on that program Makes 4 servings, 3 medium meatballs per serving (about 1 red, 1/2 yellow, 1/4 green per serving) Ingredients: 1 lb of ground turkey 1 teaspoon of Himalayan Salt (or sea salt) 1 teaspoon of paprika everything spicy @flavorgod seasoning (to taste) 1 large egg, lightly beaten 1/2 — 1 cup diced white onion 1 can diced tomatoes 1 cup whole grain quick cooking oats 2 cloves of garlic, minced 1 tablespoon of dried parsley

1 cup / 225g plain whole milk yogurt (I like to use sheep's milk yogurt) for a vegan version replace the yogurt with one full 400 ml can of coconut milk at the initial step instead.

2 lbs of chicken breast or thighs, skinless & boneless cut into 1» pieces 1 lb of romanesco, chopped into 1» pieces 6 medium onions, thinly sliced 2 cups sweet potato, chopped into 1» pieces 2 1/2 cups of fresh or canned whole tomatoes, chopped 1 tablespoon olive oil 2» piece of ginger, roughly chopped 3 large garlic cloves, roughly chopped 2 tablespoons full - fat coconut milk 1 teaspoon garam masala 1 teaspoon chili powder 1 teaspoon ground coriander 1 teaspoon ground cumin 1 1/2 teaspoon salt, divided 1/2 teaspoon ground turmeric 1/2 teaspoon black pepper 2 bay leaves 1/4 teaspoon ground cloves 2 tablespoons fresh cilantro leaves, finely chopped for topping, divided Process the tomatoes, ginger and garlic together in a food processor until smooth.

1 - 14.5 ounce can coconut milk (full fat version) 1/4 cup coconut butter 1/3 cup cocoa powder * (avoid alkalinized or Dutch - processed) 1 cup whole milk or coconut milk Seeds of one vanilla bean * 1/4 cup maple syrup 2 Tablespoon honey 1 teaspoon vanilla extract Pinch of unrefined sea salt

«I started with a little stick puppet, then used a paper cup, then a paper bag, and now I have access to a whole chest full of hinged paper puppets,» says Walsh.

Take a look at question No. 1, which shows students five pennies, under which it says «part I know,» and then a full coffee cup labeled with a «6» and, under it, the word, «Whole.»

The complimentary Express Start breakfast bar offers a full range of breakfast items, and now features healthy breakfast items, including Oikos yogurt, whole wheat English muffins, Special K cereal with red berries, new oatmeal flavors in cups, and a toppings bar - for yogurt, cereal and pancakes.

Shred a full cup of lobster claw meat (you can buy whole packages of just claw meat), perhaps using two forks, and chop two cups of poached lobster tails.

Designed to grind the beans directly into the filter to extract their full flavour, the coffee maker will allow you to make the perfect cup of coffee, from whole bean to rich espressos.