We love to sprinkle sea salt on them before we bake them - and add
whole flax seeds for added crunch!
I added in a few TB of
whole flax seeds for some crunch... It turned out absolutely delicious.
Not exact matches
I mix ground
flax seeds into my steel cut oats
for breakfast, I use
whole and ground
flax seeds in my homemade granola, and I usually use a couple of tablespoons in my baked goods — in addition to the health benefits I find they add a pleasant texture to muffins and quickbreads.
Always buy
flax seeds whole, grind them yourself with a coffee grinder if you're using them ground and store them in an airtight container in your freezer where they will keep
for about a year.
2 1/2 tablespoons ground
flax seeds 1/4 cup beet juice 2 1/4 cups almond milk 1 1/2 teaspoons (apple cider) vinegar 1 1/2 cups / 6 ounces
whole wheat pastry flour 1/3 cup / 1 1/2 ounces quick - cooking oatmeal 3 tablespoons cornstarch or rice flour 2 teaspoons baking powder 3 tablespoons natural cane sugar / fine coconut sugar 1/4 teaspoon salt 1 cup blueberries, frozen is ok oil
for cooking
Cake Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a Pumpkin Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin
Seed Bread Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry
Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin Chocolate Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie & Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah Give Recipe • Orange Chocolate Pumpkin Bread Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means • Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin
Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat Cheese An Edible Mosaic • Pumpkin Spice Chia
Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction • Pumpkin Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic
for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen •
Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
could i substitute ground or
whole flax meal
for the chia
seeds?
Whole grains, hemp,
flax and chia
seeds, organic frozen veggies and fruits, soy, coconut and almond milk are just some of the items that are available
for very good prices.
Cross your fingers ~ because I use mostly
Whole wheat pastry flour, some 100 % whole wheat flour and some flax seed flour I had to increased the liquids a tad to make up for the ww flours extra absorp
Whole wheat pastry flour, some 100 %
whole wheat flour and some flax seed flour I had to increased the liquids a tad to make up for the ww flours extra absorp
whole wheat flour and some
flax seed flour I had to increased the liquids a tad to make up
for the ww flours extra absorption.
These muffins have all ingredients to make them perfect
for the breakfast table, they have oats, bananas, peanut butter,
flax seeds and they are also
whole wheat!
For the loaf — 190 g (1 cup) green lentils — 100 g (1 cup) walnuts — 60 g (1/2 cup) hazelnuts and cashew nuts — 3 ground
flax seeds + 6 tablespoons water — 2 big onions, chopped — 3 cloves garlic, chopped — 120 g (1 cup) carrot, chopped — 1 medium apple, peeled and grated — 40 g (1/2 cup) oat flour — 60 g (3/4 cup)
whole wheat breadcrumbs — 1 teaspoon fresh rosemary, chopped — 1 teaspoon fresh thyme, chopped — 1 teaspoon chili flakes (optional)-- 1/2 bunch parsley, chopped — salt, pepper
Coriander Bread Thins 2 cups raw cashews — soaked overnight 1 cup meat of fresh young Thai coconut 1/2 cup Irish moss — thoroughly washed and soaked in hot water
for at least 10 minutes 1 cup water from fresh young Thai coconut or purified water 1 tablespoon honey or another sweetener of choice 3 garlic cloves — 2
whole, and 1 finely chopped 1 small chili — 1/2 of it finely chopped 2 teaspoons coriander
seeds — ground 1 teaspoon cumin
seeds — ground 1 1/4 teaspoon salt freshly ground black pepper 3/4 cup brown
flax seeds — ground 1/8 cup ground almonds 1 cup chopped cilantro
The yummiest Cookie Dough Protein Bars made with hemp
seeds, cashews, and
flax seeds for 12 grams of
whole food protein per bar!
I also substituted
flax for whole chia
seeds, lemon juice and kosher salt (couldn't find Celtic).
For the cupcakes: 1 1/2 c coconut milk 1/3 c canola oil 3/4 c sugar 1 tsp vanilla extract 1 tsp almond extract 4 oz semi-sweet baking chocolate, melted 1/8 c tapioca starch 2 tbsp ground
flax seed 1/4 c cocoa powder 1/2 c rice flour 1/2 c quinoa flour (I milled regular quinoa in my coffee grinder) 1/4 c millet flour (I milled
whole millet kernels in my coffee grinder) 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 tsp cinnamon 1/2 tsp cayenne pepper
What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate
seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points
for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia,
flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp
seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup
whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!
1 cup Brown Rice Flour (or Bob's All Purpose Gluten - Free Flour) 1 cup Sorghum flour 4 tablespoons ground
flax seeds (I buy them
whole, grind them and keep them in a glass jar in the refrigerator) 2 tablespoons Ener - G Egg Replacer 1 tablespoon baking power 2 1/4 cups water 3 tablespoons apple cider vinegar 2 Tablespoons Agave or Maple Syrup vegan butter or shortening
for oiling the griddle 1 cup frozen or fresh blueberries
Made with organic ancient
whole grains like brown rice, amaranth, millet and quinoa as well as
flax, chia
seeds and sesame, these pretzels are perfect
for munching right out of the bag or
for dunking in dips.
2 cans chickpeas, well drained 1/4 cup Jamaican jerk sauce 1 tablespoon ground
flax seed whisked with 1 tablespoon water and 1 tablespoon fresh lime juice 2 medium cooked beets, grated on the large holes of a box grater and squeezed dry (about 1/2 cup) 1/2 medium yellow onion, finely chopped (about 1/2 cup) 1 medium carrot, grated on the large holes of a box grater (about 1/2 cup) 1 fresh jalapeño pepper, finely minced 1/3 c. medium - coarse bulgur, cooked according to directions and well drained 1/2 c.
whole wheat panko bread crumbs 1/4 cup tamari almonds, well chopped (I pulsed in food processor) 2 tablespoons chopped fresh cilantro 1/4 teaspoon salt or more to taste Generous amount of freshly ground black pepper Whole wheat buns, red onions and romaine lettuce, for se
whole wheat panko bread crumbs 1/4 cup tamari almonds, well chopped (I pulsed in food processor) 2 tablespoons chopped fresh cilantro 1/4 teaspoon salt or more to taste Generous amount of freshly ground black pepper
Whole wheat buns, red onions and romaine lettuce, for se
Whole wheat buns, red onions and romaine lettuce,
for serving
3 tablespoons (30 g) white chia
seeds 1/3 cup (80 ml) water, more if needed 1/2 cup (120 g) packed cooked and cooled amaranth (see headnote) 1/2 cup plus 2 tablespoons (75 g)
whole wheat pastry flour, plus extra
for rolling 3 tablespoons (30 g) shelled hemp
seeds 3 tablespoons (23 g) golden roasted
flax seeds 2 tablespoons (15 g) almond meal 1 1/2 teaspoons nutritional yeast Generous 1/2 teaspoon fine sea salt 2 tablespoons (30 ml) olive or grapeseed oil
gluten - free, nut - free vegan everything
seed bagels adapted from Green Kitchen Stories makes 12 ingredients + 1/2 C golden
flax seeds + 1/2 C sunflower
seeds + 1 C pumpkin
seeds + 1 C
whole buckwheat groats + 1/4 C everything bagel seasoning plus more
for sprinkling + 2 T ground psyllium husk + 1 1/2 C water
I made the following subs
for a healthier cookie: used
whole wheat flour, replaced half the butter with ground
flax seed and used all 60 % cocoa chocolate chips.
Ingredients
For the seitan balls 130 g red lentils 300 ml filtered water 250 seitan sausage, minced 100 g plain seitan, minced 1 garlic clove, peeled and minced 3 tablespoons extra virgin olive oil 2 tablespoons
flax seeds 2 tablespoons breadcrumbs (from wholemeal bread) a pinch of
whole sea salt a few fresh thyme sprigs, -LSB-...]
Organic
flax seeds can turn rancid when exposed to light and air so the
seeds should be stored
whole in the freezer, and ground as needed
for cooking preparations.
Pasture - raised eggs from farmer's markets or look
for Vital Farms and Frenz's in the health food store Raw
whole milk, or organic
whole milk from grass - fed cows and not homogenized Organic
whole milk plain yogurt (from grass - fed cows) Raw cream or organic cream, preferably from grass - fed cows, and not ultra-pasteurized Raw butter or organic butter from grass - fed cows Clarified butter or ghee Grass - fed raw cheese
Flax seed oil Sesame
seed oil Bubbie's pickles Homemade sauerkraut, or Bubbie's in markets (other brands are pasteurized).
Also Rudi's
Whole Grain wraps with
flax seed for more nutrition.
2 cups (250 grams) all - purpose flour 2 cups (240 grams)
whole wheat flour 3/4 cup (100 grams) roasted & salted sunflower
seeds, plus extra
for sprinkling 1/4 cup (40 grams)
flax seeds, plus extra
for sprinkling 1 tablespoon baking powder 1 teaspoon baking soda 1 teaspoon salt 2 large eggs 1/4 cup (85 grams) honey 4 tablespoons (57 grams) butter, melted 1 1/2 cups (355 ml) milk
Do you have a recipe
for straight banana bread that uses some
whole wheat flour, and maybe some
flax seed — just to protein - it - up a bit?
As an added benefit, chia
seeds can be eaten
whole or milled, while
flax seeds have to be ground before consumption in order to access their health benefits
for example.
for the cake 2/3 cup toasted hazelnuts (original version calls
for 2 cups) 2 cups
whole spelt flour — divided 2 teaspoons baking powder 1 teaspoon baking soda 1/2 cup unsweetened cocoa powder 1 cup boiling water 1/4 cup ground
flax seeds 1/2 cup melted extra virgin coconut oil, plus more
for oiling the pan 1 1/2 cups maple syrup 1 teaspoon unpasteurized apple cider vinegar 1 tablespoon vanilla extract 1/2 teaspoon salt 1/3 cup chopped dark chocolate (my addition to original recipe)
As I enter the pre-school years and realize that I am now responsible
for getting three people ready and out the door in the morning, I was intrigued by Better Oats which promises quick instant oatmeal in tasty flavors while still offering 100 %
whole grain, added
flax seeds, real fruit and all the other health benefits of
whole oats.
Put all ingredients into blender and let it whirl
for a minute or so until everything is combined and
flax seeds have been ground into smoothie (no health benefit to
whole flax seeds... only ground).
For each cup of flour first put in 1tbsp of ground
flax, oat bran, and one chia
seed then fill with
Whole wheat.
They're pretty nutritious
for a cookie, too, with
whole wheat flour, oats,
flax seed, and yeast.
The Tribest blender is a real work horse
for grinding
whole grains,
flax seeds, and nuts.
- Oats boost breast milk supply, and are a nutritional powerhouse, providing
whole grains, fiber, iron, vitamins, minerals, and antioxidants - Brewers yeast stimulate and increase the production of breast milk and is a rich source of the B - vitamins and amino acids essential
for nursing moms and their babies -
Flax seed provides an abundance of omega - 3 fatty acids, necessary
for brain development, which can be passed from mother to baby through breast milk - They taste great!!!
And I liked the fact that the Meal Makeover Moms build in solid nutrition with ingredients like wheat germ,
flax seeds,
whole grains, legumes, fruits and vegetables, but they're also willing to include reasonable amounts of butter, sugar and white flour when called
for.
For older children and other family members,
whole flax seeds can be added to bread, tossed in a salad etc — but they should be properly chewed to release their benefits.
For example: Dinner = 1x serving
whole grain, 1x serving protein (no red meat), 3x serving of veggies - or - Breakfast Smoothie = 2 cups leafy greens, 1 cup nut milk, 1 cup fruit, 1 tablespoon healthy fat (coconut oil, nut butter), 1 tablespoon fiber (hemp,
flax, or chia
seeds)
For example, you can have three
whole eggs with spinach and cottage cheese, tuna with spinach or bok choy, cottage cheese with
flax seeds, or Quark cheese and nuts.
So, consider cabbage juice (slow, 80 RPM or less juicing, this is very important), several glasses a day, vitamin C, several thousand milligrams a day, turmeric one 3 in long root a day,
flax seed, freshly ground 2 tablespoons a day and
whole oats / oat bran (2 T - spoons each) to reduce gut inflammation; in addition, from a herbology perspective this is what I am using, with good results: an equal part combination of yarrow, chamomile, mint, motherwort, lemon balm, St John's - wort; you can buy them on line, as 1/2 lbs packages, mix them all up good, and make a tea (boil
for 10 - 15 min a quart of water and 4 T - spoons of mix); keep the mix in a sealed jar; this may benefit multiple digestive disorders such as IBS, colitis and Chron's.
For diabetes, this site would recommend amla, hibiscus tea, cinnamon,
flax seed meal, beans, and
whole grain.
For Diabetes, this site would recommend alma, beans,
flax seed meal, hibiscus tea, cinnamon, and
whole grain.
OMEGA - RICH: Fat - soluble Vitamin K is delivered in a
whole food base of cold - pressed omega - rich chia and
flax seed oil
for improved absorption
Flax seed oil also known as Linseed oil is highly recommended
for general wellbeing and
for whole body nutrition.
Sweet Beet + Elderberry Oatmeal, serves 1 - 2 Due to all the aforementioned
whole foods I've packed into this delicious breakfast bowl including oats, beets,
flax seeds, sunflower
seed butter, as well as a little drizzle of elderberry syrup, this makes
for a really nice start to the day.
Unlike
flax seeds, which require grinding in order
for the fats to be bioavailable, chia
seeds can be consumed
whole due to their soft
seed coat, which is easily digested.
The fiber in
flax seeds and other
whole plant foods is about more than just reducing our risk
for the # 1 and # 2 killers of Americans — heart disease and cancer.
What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate
seeds) NUTS - 1 - 2 tablespoons chopped, bonus flavor points
for toasted (like almonds, hazelnuts, pistachios, walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia,
flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp
seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup
whole grains (like cooked quinoa or farro), 1/4 cup cooked beets, anything else you can think of!
Add 2 cups of water and 2 cups of
whole flax seed to a bowl, cover, and soak
for at least 1.5 hours, and up to 4 hours.