Sentences with phrase «whole flax seeds so»

Oh, and I should add that I didn't have whole flax seeds so I used flax seed meal instead, and it turned out perfect!

Not exact matches

1/3 cup chia or flax meal (it's best to freshly grind chia / flax seeds into a meal, so if you have whole seeds and a grinder, that will work)

I tweaked it a little — whole wheat flour, oat bran, flax seed meal, light on sugar, added walnuts, used Jack Daniels because we didn't have bourbon... but oh my, they are delicious, and I especially love that they aren't sticky / gummy in that way that banana bread so often is.

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What makes Plenti unique and alluringly convenient in my eyes is that it comes pre-packed with loads of the «good stuff» including strained Greek yogurt, fruit, whole grain oats, flax and seeds — all the stuff I love to stir into my plain Greek yogurt but am often too tired or too low on pantry and fridge food to do so!

So in less than a week, I made another loaf using whole wheat flour, added sunflower seeds, rosemary, flax, poppy & sesame seeds and black pepper.

First I measured out a half cup of whole flax seeds but after I ground them up it was more than half cup, so I only used a half cup of the ground and refrigerated the rest.

Also I ran out of flax seed bread so I used a whole grain bun.

Organic flax seeds can turn rancid when exposed to light and air so the seeds should be stored whole in the freezer, and ground as needed for cooking preparations.

Gale, I also was so proud of my homemade whole wheat bread with wheat germ and vital wheat gluten, milk powder and flax seeds, the one good and healthy ingredient, besides the milk powder.

Put all ingredients into blender and let it whirl for a minute or so until everything is combined and flax seeds have been ground into smoothie (no health benefit to whole flax seeds... only ground).

So, consider cabbage juice (slow, 80 RPM or less juicing, this is very important), several glasses a day, vitamin C, several thousand milligrams a day, turmeric one 3 in long root a day, flax seed, freshly ground 2 tablespoons a day and whole oats / oat bran (2 T - spoons each) to reduce gut inflammation; in addition, from a herbology perspective this is what I am using, with good results: an equal part combination of yarrow, chamomile, mint, motherwort, lemon balm, St John's - wort; you can buy them on line, as 1/2 lbs packages, mix them all up good, and make a tea (boil for 10 - 15 min a quart of water and 4 T - spoons of mix); keep the mix in a sealed jar; this may benefit multiple digestive disorders such as IBS, colitis and Chron's.

So my question is this: might it be the case that, in the same way that the saturated fat in coconut oil is not harmful whereas the saturated fat in whole coconut is neutral, and the omega 3 in flax oil is neutral but the fat contained in whole flax is beneficial... might it only be refined omega 6 oils that are harming us and not the omega 6's found in whole foods such as avocados, nuts and seeds?

Ground flax seed is a whole food, so it's much better than just the oil.

It's so soft, fluffy and melt in mouth texture that you won't know its oil free and made from whole ground flax seed.

I'm so glad you liked this recipe Yum I bet they would have been awesome with whole flax seeds, the texture would be great and they'd look so pretty.

Keep in mind your body can't break down whole flax seeds, so you're missing out on nutrients using whole seeds.