Sentences with phrase «whole food bites»

But enough about that and on to today's recipe because I've finally realized how important it is to have a bag of whole food bites on hand, at all times.

But since it doesn't have a name or diet type designation in the common knowledge, I usually call it paleo, as I think that comes closest to the unprocessed whole food bit, and explain if people ask more about it.

Not exact matches

It's been a while since I've been to a game, and I confess that the vast sea of people, the music and singing and food, the giant elephant statue making it's way down the boulevard in the back of a pickup truck, and general religious fervor of the whole enterprise reminded me a bit of the Ganesh Chaturthi festival in India, which honors the Elephant deity.

Looking back on that photo and the short text that came with it, I definitely feel that we have learned a whole bit about food photography, recipe writing and blogging during these years.

Terre Etoile Health Food Caf Whole Wheat Sandwich Bread A little tarot, a little iridology and a bit of whole - wheat common sWhole Wheat Sandwich Bread A little tarot, a little iridology and a bit of whole - wheat common swhole - wheat common sense.

Not only can you then enjoy a dose of nutrition with every bite but these great - tasting dishes made with whole foods will ensure you feel satisfied without having to eat as much.

Je Mange la Ville Karen's Kitchen Stories Kitchen Treaty Olive and Herb OnTheMove - In The Galley Our Best Bites Paleo Gone Sassy poet in the pantry Rhubarb and Honey Rocky Mountain Cooking Shikha la mode Shockingly Delicious Sifting Focus Spoonful of Flavor Tara's Multicultural Table The Not So Exciting Adventures of a Dabbler The Suburban Soapbox The Whole Family's Food

That is, cooking whole foods at home bit by bit could add up to making a huge impact on your health and those around you.

This post is linked to Real Food Whole Health Fresh Bites Friday and Food Renegade Fight Back Friday.

Compared to two years ago, I'd say my diet is just a bit more «cleaner», with way more whole foods.

Well, these other books had me so convinced this was the way to go, so I was a little scared to gain the weight back when I decided to take your challenge and start incorporating little bits of whole food fats back into my diet - nuts / nut butters and seeds and the like, without the oils though.

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All you need is a little bit of determination and reprioritisation to improve your eating habits and help yourself understand the «why» you should be eating whole foods plant - based diet.

a bit hard to locate (and i am in boulder with a lot of natural stores) but whole foods offered to special order it...

One of the reason I love smoothies is you can not go wrong, use what you have, change it up next time, add a little of this or that — ultimately load it up with whole, nutrients dense foods, a bit of fresh flavor and color, and you're golden!

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They will actually make them for you with chicken breast if you ask (at least the whole foods I go to will) I do mine 80 % chicken breast 20 % ground chicken (so there is a bit of fat but not as much).

I traveled to Salt Spring Island, cooked my butt off all day, and served up a whole bunch of «small bites» featuring smoked salmon to about thirty people (and of course, wildly over-estimated how much food I'd need to make — but it's better to have too much than not enough when it comes to feeding people, right?).

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In all honesty, there is not a single product or recipe out there that you can't recreate at home using whole foods and natural sweeteners that come packaged up with other goodies like vitamins, minerals and fibre (will this statement come back to bite me?!

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A perfectly satisfying pick - me - up with the texture of a cookie, and only pure, whole food ingredients, we guarantee these portable bites will keep your bellies full and your taste buds happy while you take the great outdoors by storm.

This post is linked to Fresh Bites Friday Real Food Whole Health and Food Renegade Fight Back Friday.

I have been buying Mamma Chia for the past few weeks now, and then the other day I stumbled across your article, whilst trying to figure out a way to bulk order the drinks to save some money, and after a bit of research into some other recipes to make it taste more like Mamma Chia (3 tbl spoon chia seeds + 1 cup of water + 1 of your favorite juice) and a short trip to Whole foods, I'm now enjoying my own Chia juices from home at a much better price!

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Since I'm a bit of a whole foods advocate, but also a brown butter and chocolate advocate, all of these ingredients seemed appropriate.

Even though I had five ounces of chicken, this whole plate was only 6 smart points — by 2 in the afternoon I'd only had 12 smart points and quite a bit of food.

Most of us admit to having a bit of a sweet tooth, and that's ok if we're choosing naturally sweet whole - foods with some nutritional value.

Under the impression that French food is a little bit fussy and requires strange ingredients, uncommon kitchen tools and a whole lot of skill and precision?

I discovered whole foods vegan chocolate chip cookies and the one time a week I get a treat, I drive 30 min to get 1 - 2 cookies, as a baker myself, I found it a bit ridiculous to drive that far.

Desserts Soft and Chewy Oatmeal Coconut Chocolate Chip Cookies from Averie of Averie Cooks Glazed Dulce de Leche Pound Cake from Meagan of Scarletta Bakes Mississippi Mud Pie Brownie Ice Cream from Megan of Take a Megabite Buttermint Frosted Sugar Cookie Cups from Shelly of Cookie and Cups 4 - Ingredient Peanut Butter Chocolate Cookies from Ali of Gim me Some Oven Sweet Potato Creme Brulee from Brian of A Thought for Food Whole Wheat Double Chocolate Mint Cookies from Aimée of Simple Bites Mini Chocolate Stout Cheesecake with Salted Beer Caramel Sauce from Jackie of The Beeroness Red Velvet Hi Hat Cookies from Kristan of Confessions of a Cookbook Queen Double Chocolate Panini from Kathy of Panini Happy

To make the ground pistachio, simply blitz whole pistachios in a food processor, leaving some larger pieces for a bit of texture.

Je Mange la Ville Karen's Kitchen Stories Kitchen Treaty Olive and Herb OnTheMove - In The Galley Our Best Bites Paleo Gone Sassy poet in the pantry Rhubarb and Honey Rocky Mountain Cooking Shikha la mode Shockingly Delicious Sifting Focus Spiceroots Spoonful of Flavor Tara's Multicultural Table The Not So Exciting Adventures of a Dabbler The Suburban Soapbox The Whole Family's Food

I started thinking it through a bit, and landed on the idea of pureeing a whole pod in a food processor to use in something.

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I thought it was somewhat ironic that after choosing to cook Ethiopian food in an attempt to eat a bit healthier, I found myself using a whole pound of butter for one recipe.

These HCLF Vegan Fudgsicle Bites are made from only 3 simple, whole food ingredients and taste just like your favorite childhood dessert.

2 tbl of olive oil 5 carrots, finely cubed or run through your food processor grater attachment 1 medium yellow onion, finely diced or run through the food processor as well 3 celery stalks, finely chopped (or use the food processor) 3 lb beef chuck roast, fat trimmed and then cubed into bite - sized pieces 1 28 oz can of crushed tomatoes 1 c of beef broth 5 garlic cloves, sliced 1/2 tsp red pepper flakes Salt & Pepper to taste 1 bag of whole wheat egg noodles

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Well, with special diets and whole foods, you can and should think out side the box a bit.

It still has plenty of real, whole foods, but it's also made a bit quicker and easier by using things like canned beans and enchilada sauce.

Grind the whole almonds by placing them in a food processor and blend until they resemble bread crumbs, a few coarser bits are fine.

I made this tonight and used red lentils, as that is what I had in the cupboard, left out the 1/2 cup water and added the ground flax right to the mix and also used 1 cup of whole oat mixed up in the food processor for a bit and left out the bread crumbs and it turned out so delicious!

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Using only 5 whole - food ingredients these bars truly replicate the mouthwatering flavours of a classic peanut butter and jam sandwich... just a single bite brings back memories of being a kid as PB & J was one of my absolute favourites.