Sentences with phrase «whole food philosophy»

That being said, there are general guidelines that almost every nutritional philosophy holds true to and those principles form my whole food philosophy.

I disagree with her whole food philosophy: whatever is quickest, cheapest, and processed.

A friend pointed me towards your blog a few days ago and I think your recipes and whole food philosophy are amazing.

You know I believe 100 % in a whole foods philosophy.

Maty's makes their products using whole food ingredients that boost your immune system, which is totally aligned with my whole foods philosophy.

Not exact matches

The book is a fun mix of new and old: modern with the whole - foods Paleo philosophy, and nostalgic with the cooking tips of Jewish grandmothers just like your own bubbe.

More and more I find myself drawn to a food philosophy grounded in the teachings of yoga and ayurveda, whole system thinking, and thoughtful sourcing.

My philosophy is to keep it «real» (lots of whole foods and fresh produce), cook as many of your own meals as you can, and always get the best ingredients you can afford because they will deliver the highest nutritional value to every cell in your body.

My Food Philosophy: I believe in eating unadulterated, quality ingredients that come from the ground and the whole animal.

She's a JERF - er and her recipes totally reflect our philosophy of eating nourishing, whole food.

Your book «At Home in the Whole Food Kitchen» is a fairly constant companion on my travels by train as I learn so much from your cooking methods and philosophy!

Jacqui has a very similar food philosophy as us, it is all about whole grains, nuts, fruit, vegetables, and making the most of everyday.

This passage from the intro sums up their whole philosophy, and it resonates with us on such a deep level: «You have to believe that food is worth the time and energy spent preparing it.

The Nourished by Nutrition food philosophy is what I call «whole food, plant based».

These recipes reflect Emma's philosophy that natural, whole food should also be flavorful, fun, and easy to prepare.

What I love about this bread is that right in line with the whole - food, plant - based nutrition philosophy that focuses on minimally processed nutrient - dense foods.

This whole debacle reminds me of when Chipotle changed their bags to state their philosophy of «Food With Integrity» and focused on the pig, and Chipotle's FB page was inundated by high school and college kids who plastered its walls with endless postings about their so - called ethical treatment of their factory farmed pigs.

Not only does this feeding style encourage the whole family to eat together (which has plenty of benefits), but it also allows kids to explore different foods at their own pace (which aligns with Ellyn Satter's philosophy of the Division of Responsibility of Feeding) and takes the pressure off parents to make sure their kids eat certain foods like vegetables.

Explore the traditional philosophy of Weston A. Price and learn about whole foods through the development of professional materials and practical activities.

I'm thankful I have a place right next door to my office that serves up whole foods aligned with my nutrition philosophy.

One of the things that I really liked about this book is that Jon focuses on whole unprocessed food in its natural state, instead of all of the highly processed junk that fills the grocery stores these days... which coincides EXACTLY with my philosophy on food!

My philosophy is to strive for a realistic, balanced and whole - foods approach with an emphasis on eating plants!

My philosophy is to eat healthy, whole foods, exercise regularly and allow yourself indulgences for your favorites.

John A. McDougall, M.D., is an American physician and author whose philosophy is that degenerative disease can be prevented and treated with a plant - based diet of whole, unprocessed, low - fat foods, especially starches such as potatoes, rice, and beans, and which excludes all animal foods and added vegetable oils.

Sharon Palmer stresses that her philosophy is all about making more people realize that they can benefit from eating more whole plants foods through a plant - based diet.

At the core of my eating philosophy is that we should just focus on eating simple whole foods, in as close to their natural state as possible.

Our Mission: The philosophy behind Whole Health Nutrition Whole Health Nutrition is dedicated to helping clients optimize health and wellbeing through the use of delicious and functional foods.

Like I said, my food philosophy is still whole, real food, animals that have been raised humanely and lots of fruits and vegetables.

The Nourished by Nutrition food philosophy is centered around a whole food, plant - based foundation.

Their whole - food philosophy includes making everything from scratch daily without preservatives, additives or ingredients you can't pronounce.

I was intrigued when I first began reading about the whole food, vegan philosophy of Forks over Knives, but after digging a little further, it became just another «diet» that limits even whole foods.

Consistent with our philosophy of using whole foods to prevent and reduce chronic disease (1), some doctors in the Portland metro area can now prescribe food to their patients.

Her food philosophy is that there is no one size fits all diet, but that everyone can benefit from adding more whole foods into their diet.

We propose that studies using a reductionist philosophy to identify active components of whole foods, such as lycopene or sulforaphane, should continue, but with additional investments in research focusing on changes in dietary pattern incorporating whole foods which are safe and potentially more effective.

My food philosophy is to eat clean, whole foods 90 % of the time, eat whatever the heck you want 10 % of the time and get some form of exercise every day.

- The Economist «On one level, [River of Smoke] is a remarkable feat of research, bringing alive the hybrid customs of food and dress and the competing philosophies of the period with intimate precision; on another it is a subversive act of empathy, viewing a whole panorama of world history from the «wrong» end of the telescope.

For the Acana pet food company, it is not enough to simply load up their products with meat — they go one step further by following the Whole Prey philosophy of nutrition.

The Whole Prey philosophy involves incorporating fresh meats, organs, cartilage, and marrow into pet food products to ensure biologically appropriate nutrient ratios designed specifically to meet the nutritional needs of cats in all life stages.

What makes Orijen products different from other commercially produced pet food products is the company's commitment to their Biologically Appropriate and Whole Prey philosophies.

Wellness says that this line of food is based on «the nutritional philosophy that pets, based on their primal ancestry, thrive on a diet mainly comprised of meat,» and there is a lot of meat in the first several ingredients: deboned turkey and turkey meal which is more concentrated and has more protein than whole turkey, and chicken meal which is also concentrated and has more protein than whole chicken.

For cats, we offer a range of Air - Dried and Moist food, all carefully crafted to reflect our whole - prey philosophy.

My food philosophy is to eat clean, whole foods 90 % of the time, eat whatever the heck you want 10 % of the time and get some form of exercise every day.

My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!).

My food philosophy is to eat clean, whole foods 90 % of the time, eat whatever the heck you want 10 % of the time and get some form of exercise every day.