Sentences with phrase «whole grain baguette»

Pair it with a whole grain baguette for a hearty and satisfying meal.

4 1/3 - to 1 / 2 - inch - thick slices whole grain bread or 8 whole grain baguette slices, lightly toasted and buttered

If only I could make a whole grain baguette with a multi-grain mix sprinkled on top.

1 Cup Farro (Or Barley) 2 Ounces Dried Porcini Mushrooms, Finely Chopped 4 Tablespoons Olive Oil 1 Large Onion, Peeled & Diced 4 Cloves Garlic, Peeled & Minced 2 Stalks Celery, Diced 8 Ounces Fresh Chopped Mushrooms (See Note Above) 4 Small Potatoes, Peeled And Finely Sliced 4 Cups Chicken Broth 1/2 Cup Silken Tofu 1 Tablespoons Fresh Chopped Thyme Salt And Pepper For Garnish: 8 Slices Whole Grain Baguette Bread Grated Caciocavallo Cheese (Or Other Full Flavored Melting Cheese)

Serve this salad with a nice whole grain baguette and some sparkling water (or wine).

Serve with toasted whole grain baguette slices.

At Panera on a rainy Sunday afternoon, I ate a simple black bean soup with a chunk of whole grain baguette.

Not exact matches

Many can be made in a snap, like the yeast - free, whole - grain Baguettes shown our cover — only 35 minutes to prepare and bake!

It's natural sweetness with gingery heat makes a flavor combination that is sure to satisfy, and pairs well with either a slice of hearty whole grain bread or a crusty baguette to scrape the bowl clean.

Once you understand the master recipe, you can try endless others creations: Garlic - Studded Baguette, Georgian Cheesy - Egg Boats, Red Beet Buns, Apple - Barley Bread, plus Whole - grain Pizza, flatbreads and snack crackers, and enriched breads from challah to brioche.

There are of course many, many baked good recipes, including Buttermilk Biscuits, Pizza Dough, Whole Grain Sandwich Bread, Scones, Danish Pastries, English Muffins, Pop - Tarts, Crusty French Baguette, Challah (pictured below), and the list goes on.

The sandwich above is just a simple mini baguette spread with veganaise and some whole grain mustard, mesclun greens and the tofu.

Savory Bread Pudding -------------- 1 baguette, cut into 3/4 ″ -1 ″ pieces and left out to dry 1/3 loaf California Whole Grain bread, cut into 3/4 ″ -1 ″ pieces and left out to dry 3/4 cup egg whites 1 cup chicken broth 2 cups 2 % milk 1 can artichoke hearts, drained and roughly chopped 2 baby portobello mushrooms, chopped 4 oz cremini mushrooms, chopped 3 stalks green onions, chopped 2 shallots, chopped 1/2 cup sundried tomatoes, chopped salt pepper red pepper oregano lemon zest gruyere cheese, shredded

-- tossed with white and whole grain linguine — combined with whole grain linguine and veggie noodles — as a pizza base — baked with chicken or as a topping for chicken or fish — spread on toasted baguette slices and shredded Parmesan for a tasty spin on bruschetta

ingredients GARLIC BREAD 1 head garlic 1 teaspoon olive oil 4 slices whole - grain baguette salt and pepper (to taste)

Instead they make a bakery's worth, from sourdough baguettes to whole grain, seedy loaves so good they belie their hippie roots.

The Hasselback techinique — making crosswise cuts in a vegetable, fruit or in this case, a baguette, to create space for adding in additional flavors like cheese — turns whole - grain bread into a fast and easy «pizza» in this fun recipe.

Meat - lovers would be thrilled with the Braciole Beef Baguette, a sandwich of seasoned roast beef, charred tomato, whole grain mustard, gouda, lettuce and onion while vegetarians can delight in The Quattro Fromaggio, a stonebaked pizza topped with mozzarella, cheddar, monterey jack, feta and parmesan cheese with fresh rosemary and extra virgin olive oil.

And while a classic crusty baguette has its time and place (say, to sop up the delightful remnants of moules frites or seafood cioppino), my usual preference is for the dense and hardy, graced with nuts or whole grains.

Serve with: Steamed broccoli and whole - grain baguette.

Finally, I looked something to round out the meal, carbohydrates, preferable whole grains, (here's what i found: brown rice, quinoa, and a day old half of a whole wheat baguette.)

1 whole - grain baguette or small loaf of crusty whole - grain bread (about 14 ounces), cut into 1/2 - inch slices

(Today — he's 10.5 months — he ate a huge apple, half a whole - grain English muffin, turkey burger, lots of soup with barley and carrots and peas and kale, and part of a baguette.)

6 thin slices whole - grain French baguette or Italian bread + 1 garlic clove + 1 tbsp.

Baguettes, French bread toast, or even a nice whole grain toast are all excellent for this.

What's in it: Whole grain or multigrain baguette 2 cloves of garlic, finely minced 1 teaspoon herbs of your choosing (I used a mix of dried thyme and fresh rosemary since that's what I had) 3 Tablespoons olive oil Salt and Pepper, to taste 1 large triangle of brie 2 ripe bartlett pears Honey for drizzling 1/4 cup pomegranate seeds Handful of arugula leaves

I was already eating these starches - a baguette with dinner, white thin crust pizza dough, white basmati rice - so why not take the opportunity to easily replace the refined grains with whole grains?!

For extra bite, serve with a toasted whole - grain baguette.