Sentences with phrase «whole grain category»

It often gets lumped in to the whole grain category but it is actually a fruit!

Buckwheat is actually a seed however as with other seeds like quinoa, buckwheat is tossed into the whole grain category.

Buckwheat is actually a seed however as with other seeds like quinoa, buckwheat is tossed into the whole grain category.

It often gets lumped in to the whole grain category but it is actually a fruit!

Fourth generation Jeff Biggi says of his grandfather: «He is selfmade... he created the category niches; there was no jalapeno, fruit or whole grain categories when he started developing mustards in the 1950s.»

Fourth generation Jeff Biggi says of his grandfather: «He is self - made... he created the category niches; there was no jalapeno, fruit or whole grain categories when he started developing mustards in the 1950s.»

Not exact matches

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Category Dairy Free, Desserts, Refined Sugar Free, Vegetarian · Tags chocolate, chocolate chips, cinnamon, coconut oil, coconut sugar, cookies, egg, milk, pumpkin, whole grain, whole wheat

The eight - day holiday of Passover includes such strict restrictions on the use of grain ingredients that whole categories of grain - free baked goods have been developed over the years.

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Our special blend of organic whole grains also creates a lighter crunch than other bars in the category.

For that reason, under the proposed rules, school snack foods had to fall into one of two categories: they either had to be a fruit, vegetable, dairy product, protein food, «whole - grain rich» grain product, or a «combination food» that contains at least 1⁄4 cup of fruit or vegetable; OR they had to contain 10 % of the Daily Value (DV) of naturally occurring calcium, potassium, vitamin D, or fiber.

Even commercial cereals that fall under the category of «whole grain» can be highly processed to reconfigure the fiber to be more palatable and taste like refined grains.

Eating a varied diet full of fruits, vegetables, healthy proteins and fats, and whole grains is the best way to get enough of these six essential nutrients plus the important category of phytonutrients — the beneficial chemicals in colorful plants that prevent disease.

Whole grain brown rice made into bags of snackie cakes falls into that category.

The Life Choice Diet is built primarily around three categories of food: beans, vegetables and fruits, and whole grains.

Kristin S, legumes are one of the categories of foods recommended to be eliminated during the Whole 30 (and for many people, an ongoing no - no in addition to grains) because of their phytates and short chain carbs that aren't properly absorbed, then acting as food for bacteria in the gut which can cause an overgrowth, leading to gut problems and systemic inflammation.

In every category, the whole grain oat flour had significantly better results.

Eat whole foods in these categories: fruits, vegetables, whole grains, legumes, nuts and seeds.

I was just wondering if any one whole grain trumps the others in a specific category such as antioxidants.

A review of 40 studies on gastrointestinal cancers found a 21 to 43 percent lower cancer risk with high intake of whole grains compared to low intakes.21 Although studies examining the risk of hormone - dependent cancers are limited, the same review found that subjects in the highest category of whole grain intake had a 10 to 45 percent lower risk of endometrial cancer and a 37 to 40 percent lower risk for ovarian cancer.21

The odds ratios for the highest intake category of whole - grain cereal consumption compared to the lowest category were 0.3 to 0.5 for upper digestive tract and respiratory neoplasms and colon (La Vecchia et al., 2003).

Dr. Lupton informed the Committee that she had organized the Subcommittee's nine research questions into five categories: 1) carbohydrate intake and obesity; 2) whole grains versus refined grains; 3) the significance of added sugars to health; 4) carbohydrate intake and disease — specifically coronary heart disease and diabetes, and the related issue of glycemic response; and 5) the overall significance of fiber in the diet.

The Subcommittee would recommend that half of the grain servings in each food pattern category come from whole grains.

The food industry will need to come up with more choices within those categories for consumers to meet whole grain recommendations.

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