7 Grain Pumpkin Chocolate Chip Muffins ~ these amazingly
healthy whole grain muffins are light and fluffy but pack a powerful nutritional punch with seven different types of whole grains!
Whole wheat pastry flour is made from soft winter wheat and is lower in protein than all - purpose or regular whole wheat flour producing an extra tender and
fluffy whole grain muffin.
I never would have put orange and date together, but I bet it works, and I am a bran /
whole grain muffin fan in a big way.
You couldn't possibly expect your kids to choose to snack
on whole grain muffins or power balls if they were watching you snack on gummy bears or Doritos.
Scrumptious whole grain muffins, bursting with fresh strawberries, a hint of lemon and tons of flavor are perfect for breakfast or a quick grab - n - go snack!
I'm doubly confused because in your earlier recipe for Gluten -
Free Whole Grain Muffins, which I have made probably 5 times with different add - ins, and which I think work perfectly, you use a ratio of 3.5 parts flour to 1 part fat (350g flour, 100g oil).
Replace chips with crudites or seaweed chips, substitute hummus for chip dip, and stock up on
healthy whole grain muffins and bread to replace cupcakes and white bread.
Whole grain muffins, bagels waffles, apples with almond butter, oatmeal, dark chocolate, healthy oats shakes, or just fresh fruits and sweet salads.
Our go to breakfast is egg sandwich,
whole grain muffin with baked or poached egg, a favorite for sure.
My favorite easy breakfast for my kids:
whole grain muffins — peanut butter and banana, pumpkin spelt with chocolate chips, and blueberry are the ones I usually make.
Now that school is back in full swing and fall is in the air,
whole grain muffins have made their way back into my boys» breakfasts, as has hot oatmeal.
It was so completely worth it to buy the kitchen scale to be able to make
the whole grain muffins... and, now to have these to add to the mix — AWESOME!
They had the same complaints about
the whole grain muffins I made from your site with the same GF flour.
I've been making
your whole grain muffins once a week.
We have
a whole grain muffin and pair it with a cheese stick to increase protein that day.
Examples: tortilla and cheese, granola bar and yogurt drink, a hard - boiled egg and a pancake,
whole grain muffin and small carton of milk, whole wheat crackers and cheese, dried weetabix and yogurt drink.
Cracottes, granola bars, dried fruit, weetabix cereal, portable one portion applesauce, unsalted nuts and seeds, whole grain bagels, small boxes of 100 % fruit juice, whole wheat tortillas,
whole grain muffins, peanut butter, whole wheat crackers, fresh fruit (bananas, apples, pears), small yogurt drinks, calcium fortified orange juice, cheese, milk in small cartons or bottles.
A whole grain muffin is not better for you than not eating a whole grain muffin.
Other than a weekly batch of pancakes or
whole grain muffins, and a gluten - free bread, our family now usually keeps baking limited to birthdays or special guests (such as cake or cookies).