The whole grain mustard adds a nice tanginess and a little bit of crunch.
A touch of
whole grain mustard adds just the right amount of tang and spice to this German - inspired fondue.
Not exact matches
I
added whole -
grain Dijon
mustard to this dish to lift its flavor, and I love how it brightens up what could otherwise simply be a basic dish.
Used
whole grain mustard which
added a little more bite.
Some optional additions you might like include 1 teaspoon of caraway seeds (
add when you
add the cabbage), 1 or 2 tablespoons brown sugar (
add with the apples), or 1 tablespoon
whole grain mustard (
add at the end.)
In a blender,
add: 3 to 4 cloves garlic 2 tablespoons chopped red onion 1 teaspoon
whole -
grain Dijon
mustard 2 tablespoons honey 1/4 cup hibiscus concentrate 1/2 neutral flavored oil (grape seed or canola)
Update the traditional potato salad recipe by
adding bay leaves,
whole -
grain mustard, and tarragon vinegar for a budget - friendly, cookout - ready side.
Fermented soy sauce
Whole grain mustard, no
added sugar Organic salsa Organic ketchup Homemade granola Tallow — rendered beef fat (from grass - fed cows, available from Kol Foods to render at home) great for high heat cooking Fermented cod liver oil (food based supplement) and fermented cod liver oil / butter oil blend
We upped the anti a bit with
adding a little
whole grain mustard and then buttered the heck out of the bread and used our Mini to cook it to perfection.
I used the full amount of pasta (swapping out
whole grain rotini, because that's what I had on hand), doubled the spinach but did not saute it, tripled the garlic, used the
whole can of beans, increased the
mustard to 2T, and
added 2T each of chopped fresh basil, finely - shredded Grana Padano cheese, and pine nuts.
Place in food processor, cool slightly, then
add 1 cup steamed cauliflower florets and 1 tsp
whole -
grain mustard, puree until smooth —
add up to 2 tbsp water if mixture is too thick.