I did not use the eggs, used dried dill, used
whole grain mustard instead of dijon and whirled the dressing in a food processor so it got creamy.
I did not use the eggs, used dried dill, used
whole grain mustard instead of dijon and whirled the dressing in a food processor so it got creamy.
Not exact matches
I put about 2 tablespoons more vinegar than the recipe called for a tablespoon more of
whole grain mustard and I used truffle salt
instead of regular salt.
In a nutshell,
whole grain bread, lean meats, reduced - fat cheeses, lots of vegetables / salad items for crunch, light mayo or
mustard instead of full - fat mayo, broth - based soups, and fresh fruit.
Hi Stephany, yes you can use Dijon
instead of
whole grain mustard.