Thin sliced ham, grilled onions, Monterey Jack cheese and fresh California Avocado served with
whole grain mustard on sourdough bread.
I just love slathering on thick hummus and speckled
whole grain mustard on a tortilla and plopping my favorite fresh vegetables on top.
Not exact matches
Serve with
whole grained mustard (or other favorite variety)
on the side and English Peas for a traditional full meal.
INGREDIENTS 8 chicken thighs bone - in, skin -
on 6 tablespoons Dijon
mustard 1 tablespoon
whole grain Dijon
mustard 2 tablespoon...
2 tbs to 3/4 cup
whole grain mustard (I used Jars of Sunshine brand Jalapeno Mustard)- Use mustard to taste as this will depend on
mustard (I used Jars of Sunshine brand Jalapeno
Mustard)- Use mustard to taste as this will depend on
Mustard)- Use
mustard to taste as this will depend on
mustard to taste as this will depend
on brand.
Pin It Ingredients: 1 tablespoons vegetable oil 2 tablespoons
whole -
grain mustard 1 1/2 tablespoons packed light brown sugar 1/2 tablespoon cider vinegar 2 medium onion, cut into 1 - inch wedges 7 medium carrots, cut 1 - inch thick
on the diagonal 1 tablespoon butter... Continue Reading →
This
Whole Grain Cranberry
Mustard is simple to make, uses up leftover cranberry sauce, and tastes amazing
on your leftover turkey sandwiches.
Black Forest Ham
on multigrain bread with French
whole grain mustard, jarlsberg cheese, lettuce, and tomato *
Filling: 1 large baking apple, such as Rome Beauty or Cortland 1 small or 1/2 medium butternut squash (about 3/4 pounds), halved, seeded, and skin
on 1 small yellow onion, peeled, root end trimmed but intact 3 tablespoons unsalted butter, melted 2 teaspoons chopped fresh rosemary leaves 2 teaspoons chopped fresh thyme leaves Kosher salt and freshly ground black pepper 2 tablespoons
whole -
grain mustard 1/3 cup crumbled Stilton or other blue cheese (about 1 1/2 ounces)
A sandwich
on whole -
grain bread, filled with avocado,
mustard, lettuce, tomato and sprouts.
Snack of choice: Menounos makes «speedy egg salad» by smashing up a hard - boiled egg and mixing it with
mustard and salt, and spreading it
on whole -
grain or gluten - free toast, or scooping it with celery sticks
I used the full amount of pasta (swapping out
whole grain rotini, because that's what I had
on hand), doubled the spinach but did not saute it, tripled the garlic, used the
whole can of beans, increased the
mustard to 2T, and added 2T each of chopped fresh basil, finely - shredded Grana Padano cheese, and pine nuts.
This
Whole Grain Cranberry
Mustard is simple to make, uses up leftover cranberry sauce, and tastes amazing
on your leftover turkey sandwiches.